Smoked Green Chili Macaroni and Cheese

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Smoked Green Chili Macaroni and Cheese

Рет қаралды 90,788

8 жыл бұрын

One of our favorite dishes around here is Chef Tom's Smoked Green Chili Mac and Cheese. This dish is crammed full of flavor, and is the perfect side for your next big cookout.
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Пікірлер: 104

@robertpaulson31 7 жыл бұрын

Just made this with only a half a jar or of 505 and added one charred poblano and dear God, this was the best mac and cheese I've ever had. Thank you All Things BBQ.

@yojroz 7 жыл бұрын

I made this as a side dish at my bbq about a month ago. People are still talking about it! Killer recipe. I did cut the 6 cups of milk to 5 (as he suggests to make it set up more) and did half the amount of green chilis which I thought was still plenty in the end. This is a dish that's worth the effort!

@allthingsbbq 7 жыл бұрын

We're glad you enjoyed the recipe! Thanks!

@kevinb5075 5 жыл бұрын

Just when you think you’ve got a good recipe for yourself...you go and find one that makes you rethink everything about yours! Now I have to try this one and probably change mine !! Thanks Chef Tom really thanks!

@markthehunter9472 8 жыл бұрын

Nothing can't go wrong when bacon is involved, good,easy to digest food,thumbs up!!

@allthingsbbq 8 жыл бұрын

We agree! Thanks for watching.

@Garth2011 6 жыл бұрын

I will try this one ! Should also go well with breakfast, Eggs and Mac.

@willismasters 7 жыл бұрын

Ive made this recipe multiple times now and it has never failed. It is always the hit of the party. Great easy recipe that turns out perfect every time.

@allthingsbbq 7 жыл бұрын

Awesome! Thanks for watching!

@jornreimerdes8438 5 жыл бұрын

Thanks again. I really enjoy the Sauce. Great watching you. Sadly I will not be able to come around some time. Greetings form Germany.

@103541421 6 жыл бұрын

Really awesome recipe. Being a New Mexico resident. Fresh roasted green chili. Just awesome.

@OOshawnmichaelOO 3 жыл бұрын

This is a Hall of Fame recipe for backyard get togethers and I have to come back every year to grab the details and make some variation of this.

@zsteele15 2 жыл бұрын

I made this last yr on the smoker! Crowd favorite!!

@willcollier5512 8 жыл бұрын

I tried this out last weekend and it turned out great! I would love to see how you do your baked beans and other classic sides like potato salad sometime!

@allthingsbbq 8 жыл бұрын

Thanks for letting us know how the recipe turned out! We will add those to our list. Thanks!

@PraiseWorthyLife 2 жыл бұрын

I've made this exact recipe at least 5 times over the last few years.. and here I am again back to get the recipe and make it again. It's always a hit and super easy to make. Thanks Chef Tom!

@allthingsbbq 2 жыл бұрын

Love to hear that! That is one good dish!

@PraiseWorthyLife 2 жыл бұрын

@@allthingsbbq I'm back! lol. Doing a large batch for a wedding I'm catering. Thanks again!

@stevec9231 4 жыл бұрын

First time making this and doubled the recipe for a large gathering. Used a large foil pan and it was scraped clean by the end of the night. I do think it was a little too wet, so next time I'll see how cutting back on the milk will help. Flavor was great, with a bit of heat. 2 thumbs up from everyone that tried it.

@stevec9231 4 жыл бұрын

Oh yes, thank you Tom!!

@bravekumquat3014 7 жыл бұрын

Looking good Chef Tom! Another great recipe.

@allthingsbbq 7 жыл бұрын

Thanks!

@Samsa- 8 жыл бұрын

Hi Guys! I really like your videos! It would be nice to see some homemade rubs and sauces. Because it's almost impossible to get the things you use in germany (and probably the rest of the world) Keep up the good work!

@beowulfschmidt6031 6 жыл бұрын

Now that looks likes a mac and cheese dish even *I* could like. Last one I really liked was a butternut squash mac and cheese recipe. Thanks!

@scolbert6644 5 жыл бұрын

Recommend adding panko breadcrumbs and bacon together as a topping last 45 minutes on top.

@stevezuffa5135 8 жыл бұрын

Looks awesome

@deka360 8 жыл бұрын

Straight dankness as always.

@allthingsbbq 8 жыл бұрын

Thanks!

@dolig3116 7 жыл бұрын

can I cook this in a regular over? if so, what will the cooking temp and time be?

@syke77 7 жыл бұрын

same as in the smoker

@BubbaTribe 8 жыл бұрын

Made this today in the oven. (it was raining and I didn't feel like messing with it). This recipe is LEGIT. My only regrets is that I shoulda fired up the 1320 anyhow. Good job Chef Tom and Thanks Yoder Herb for sharing!

@allthingsbbq 8 жыл бұрын

Awesome! Thanks for letting us know how it went!

@MrScubajsb 5 жыл бұрын

Lol. Dairy bomb! Mercy this looks good

@Julio-rv1nx 6 жыл бұрын

Wasn’t too sure about the salsa on Mac and cheese and boy was I wrong this is the best Mac and cheese I’ve had

@7venx_ 8 жыл бұрын

smoked bacon green chili mac and cheese is winning I need some now 😭😢

@7venx_ 8 жыл бұрын

can you make a smoked goulash .

@reg6616 4 жыл бұрын

I made this with gluten free noodles and bread crumbs, very good recipe!

@fidusbbqauskappeln8920 7 жыл бұрын

It looks so good.greetings from germany

@allthingsbbq 7 жыл бұрын

Thanks for watching!

@timmartinez135 7 жыл бұрын

I can only imagine that in a Dutch Oven! You have the absolute BEST channel on KZfaq! #Magic

@allthingsbbq 7 жыл бұрын

Thanks so much!

@icebird757 8 жыл бұрын

Just curious where you can buy the black gloves?

@allthingsbbq 8 жыл бұрын

You can purchase them directly from us: www.atbbq.com/summit-glove-tracers-nitrile-gloves-multi-color.html Thanks for watching!

@chimpartwork 8 жыл бұрын

Great cook, and baked mac and cheese is like totally on my list now. Not my kill list but my to-do list. Jokes aside, great recipe as always and this is going to be killer!

@allthingsbbq 8 жыл бұрын

Thank you very much! This recipe is stellar, and is the perfect side for a gathering since it doesn't take much effort and you can focus attention on the meats while this cooks. Thanks for watching!

@bobstraubtek6526 3 жыл бұрын

trying to find this recipe on your website....not available?

@allthingsbbq 3 жыл бұрын

Here's the link - www.atbbq.com/thesauce/recipes/videos-smoked-green-chili-macaroni-and-cheese/. To search recipes, go to www.atbbq.com and you will find recipes on the right side of the main navigation bar. Thanks for watching.

@wesblanford3024 5 жыл бұрын

To be sure, if I were making a double batch of this recipe, would I simply double all ingredients in a bigger pan or should I hold back on anything? The milk maybe? I was already thinking of adding a tad less for a slightly thicker dish, just wanted to be sure. I’ll be cooking this for a large amount of ppl. TIA. Also I’ve had this already and it is for sure top 5 mc n chz of all time

@allthingsbbq 5 жыл бұрын

Yes! Simply double all the ingredients! I've made large batches of this with a great turnout. This recipe uses a half pan, so using a pan twice the size (full hotel pan) would be the correct size to cook. I think the ratio will work out for you! If you want something a little thicker you could let it cook for just a little longer, too. Tom mentions taking out some of the milk, but I wouldn't take out too much, to avoid crunchy pasta! -Chef Britt @ATBBQ

@kyvanquarry3311 8 жыл бұрын

love some mac and cheese! what about smoked deep fried fish?

@allthingsbbq 8 жыл бұрын

We'll add it to our list!

@kyvanquarry3311 8 жыл бұрын

thank you!! :)

@wesblanford3024 4 жыл бұрын

If I were to do this in my oven but still want the smokey flavor, can I use liquid smoke? And if so, how much. Thanks

@arthurjones907 6 жыл бұрын

What size tin did you use? 9*13?

@derekhall3479 8 жыл бұрын

Looks amazing, I can't wait to try it out. Off topic, but I notice you use the Plowboys rubs in a lot of your videos. Is your restaurant located in Kansas City too or is that just one of your favorites? Thanks, and keep up the great work with your videos!

@allthingsbbq 8 жыл бұрын

We actually have a retail store that sells Plowboys BBQ products in Wichita, and Todd Johns is a good friend. We do however do cooking classes and private events in our teaching kitchen, but no plans to open a restaurant... it's too hard! :)

@derekhall3479 8 жыл бұрын

Haha, I bet it is! Are your cooking classes only at your Wichita location?

@allthingsbbq 8 жыл бұрын

At this time, yes they are all located at our Wichita location. We have had folks drive or fly in from Alabama, St. Louis, Nashville, Texas and more, with monthly visitors from Oklahoma and the KC area. If you are ever thinking of traveling for a class, let us know and we can recommend a good hotel and other things to do while in town.

@zazuzonker 8 жыл бұрын

Is that an amazen smoker tube at 1:50? Do you all tend to use those most of the time with pellet smokers? Or just for some things?

@allthingsbbq 8 жыл бұрын

Yes it is. It was used for a separate recipe earlier that day (you can see the pastrami on the top rack in that shot as well). We happened to be putting the heat on the pastrami quickly, so it was hot, which is why we used the A-MAZE-N Smoke Tube. So to answer that question, we don't use it all the time, and it mostly gets used in two situations; when we want smoke on foods we're cooking at high heat, and when we are cold smoking something. Thanks for watching!

@chimpartwork 8 жыл бұрын

Holy crap, pastrami video coming soon?!?

@allthingsbbq 8 жыл бұрын

Not all that soon since we're coming into the holidays and trying to tackle recipes that fit, but we are tweaking and perfecting a recipe so that we can give you the best pastrami video possible. Thanks!

@sittingduck1872 8 жыл бұрын

I would like to see you do some beef ribs

@allthingsbbq 8 жыл бұрын

We have a beef rib recipe here: kzfaq.info/get/bejne/nt5dprNo1dzKf30.html We are working on a beef short rib recipe for the future as well. Thanks for watching!

@charlescelano8039 7 жыл бұрын

Chef Tom looks great. What do you think about using Panko instead of standard bread crumbs?

@allthingsbbq 7 жыл бұрын

You could absolutely do that. It would still be fantastic. Thanks for watching!

@colbymoore12 6 жыл бұрын

Mix some melted butter with your breadcrumbs!

@rogerrtewwr4723 5 жыл бұрын

you think this needs butter with 3 cups heavy cream, cheese, and milk?? nah

@grasscutter1963 5 жыл бұрын

Awesome! 🤪🤪🤪

@tvtech5727 8 жыл бұрын

smoked chicken with Alabama White sauce please.... stuffed poppers too 😉

@allthingsbbq 8 жыл бұрын

Both are now on our list, thanks for watching!

@justaddmusclecom 8 жыл бұрын

Damn this is one of those recipes where you got to watch your portion size or run a few miles after eating it lol. Looks delicious though.

@allthingsbbq 8 жыл бұрын

Ha! Yeah, certainly not a low fat recipe... we like to eat a lot of salad and grilled chicken breast on our days off from cooking to help maintain a little balance (and keep our doctors happy). :)

@justaddmusclecom 8 жыл бұрын

allthingsbbq hahaha you got to live a little right? If not what fun is life lol.

@allthingsbbq 8 жыл бұрын

Exactly!

@sadmansaifee78 6 жыл бұрын

can you guys please make a beef bacon video, please

@tvtech5727 7 жыл бұрын

What kinda wood did you use to smoke this ?

@allthingsbbq 7 жыл бұрын

50/50 cherry and pecan. Thanks for watching!

@fglend73 7 жыл бұрын

How was the texture of the past? I find it hard to imagine the pasta not over cooking being in a smoker for that long.

@bundesautobahn7 6 жыл бұрын

Smoker or not, it's generally possible to use non-precooked Pasta dry into a casserole dish, as long as you have enough liquid. I've done it myself with a premade casserole fix, where I used e.g. completely dry penne, and it ended up being tender and not overcooked.

@jordanmcable 6 жыл бұрын

Would this work with chimichurri instead of the chili? I have had chimichurri mac and cheese and it’s good but I haven’t tried to make it

@taco8503 7 жыл бұрын

What size pan did you use?

@allthingsbbq 7 жыл бұрын

This is a standard half pan. It measures 12.75" x 10.375" x 2.562". Thanks for watching!

@edwardrossiter9612 6 жыл бұрын

Is this spicy?

@modenajon 5 жыл бұрын

Looks awesome man! Next time use Panko breadcrumbs.

@rogerrtewwr4723 5 жыл бұрын

panko is overrated

@modenajon 5 жыл бұрын

Roger rtewwr Texture isn’t over rated.

@rogerrtewwr4723 5 жыл бұрын

implying the best texture comes from totally boring and uniform panko .... please .... get some crusty rustic loaf bread and make breadcrumbs outta that

@modenajon 5 жыл бұрын

Roger rtewwr Boring compared to fresh torn bread yes....crumbs in a pinch...not boring at all.

@rogerrtewwr4723 5 жыл бұрын

3 cups heavy cream? geeeeez

@okantiloki 2 жыл бұрын

The written recipe says to put it on the top shelf. But in your video you didn’t. Why?

@okantiloki 2 жыл бұрын

Because you already had something on the top shelf, or dit doesn’t matter what shelf you put it on?

@codylewis3775 3 жыл бұрын

I think Tom smoked a fatty before this one. Perfect dish to cure those munchies.

@wdiz100 8 жыл бұрын

The green chili said medium, so is there any heat at all from that?

@BubbaTribe 8 жыл бұрын

I used Mozzarella instead of the Pepper Jack to tame it for my youngest son. It had a bite to it but definitely not hot. the flavor is what i was trying to preserve. For different audiences I think I can adjust the heat.

@allthingsbbq 8 жыл бұрын

The green chili has some heat, you can kick it down with different cheese as Bubba noted. Thanks for watching!

@ohjay7962 5 жыл бұрын

I made it! Its fuckn delicious! However, your recipe insists on too much cheese... The cheese will harden up after sitting 30+ minutes. Next time ill try more Cream less Cheese. And I too Used 2 Charred Poblano peppers and 1 Serrano, instead of the Jar.