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Friends, today for the first time in my life I will smoke lampreys; everyone who has tried lampreys probably knows how tasty and fatty their meat is. Before this I ate lampreys in two forms, as a shish kebab and fried in a frying pan along with potatoes, both options were very tasty. Today we will smoke the lampreys using a hot method, I think that this dish will be very tasty, let’s get started..
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