Smoked New York Strip Roast | Smoking-Meat.com

  Рет қаралды 14,982

Jeff Phillips

Jeff Phillips

Күн бұрын

Porter Road sent this New York strip roast over and I smoked it to medium rare. It was Ah-mazing to say the least! Perfectly marbled, tender, delectable! Get 15% off your next order from Porter Road: porterroad.com/smf
#smokedsteak #newyorkstripsteak #smokedbeef
** Written Recipe **
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*HELPFUL INFO*
Prep Time: 15 minutes
Dry Brine: Overnight
Cook Time: 4 hours
Smoker Temp: 225°F (107°C)
Meat Finish Temp: 130°F (54°C)
Recommended Wood: Oak
*INGREDIENTS*
4-5 lb New York strip roast
1 TBS Coarse kosher salt
¼ cup Jeff's Texas style rub (thinbluefoods.com)
¼ lb (1 stick) butter, melted
** Section Bookmarks: **
Intro - 00:03
Dry brine - 01:15
Into smoker - 05:49
Finished - 10:26
Taste - 11:53
Outro - 14:21
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* JEFF’S RUBS AND BBQ SAUCE *
- Bottled products: thinbluefoods.com/collections...
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- Smoke, Wood, Fire: The Advanced Guide to Smoking Meat
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PRODUCTS USED AND/OR SHOWN IN THIS VIDEO
REC TEQ RT-700 Pellet Grill (The Bull) - www.smoking-meat.com/bull
SS Pan with rack - smoking-meat.com/ss-pans-with-...
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FAVORITE PRODUCTS THAT I USE
* SMOKERS, GRILLS, ETC.*
Pit Boss Lockhart Platinum Series - www.smoking-meat.com/lockhart
Pit Boss KC Combo Platinum Series - www.smoking-meat.com/kc-combo
Pit Boss 440 with Nascar Logo - www.smoking-meat.com/pb440-na...
Pit Barrel Cooker - www.smoking-meat.com/pbc
REC TEQ RT-700 Pellet Grill (The Bull) - www.smoking-meat.com/bull
Camp Chef Woodwind Wifi - smoking-meat.com/woodwind-wifi
Camp Chef VersaTop Burner with Griddle Model FTG250 - smoking-meat.com/versatop
Camp Chef Pizza Oven Accessory Model PZ30 - smoking-meat.com/pizza-oven
* THERMOMETERS *
ThermoWorks Infrared Thermometer - www.smoking-meat.com/IRK-2
ThermoWorks Smoke - www.smoking-meat.com/smoke
ThermoWorks ThermoPop - www.smoking-meat.com/thermopop
ThermoWorks Signals - www.smoking-meat.com/signals
ThermoWorks Chef Alarm - www.smoking-meat.com/chefalarm
FireBoard - www.smoking-meat.com/fireboard
Meater - www.smoking-meat.com/meater
ThermoPro TP19 - www.smoking-meat.com/tp19
ThermoPro TP20 - www.smoking-meat.com/tp20
* TIMERS *
ThermoWorks TimeStack - www.smoking-meat.com/timestack
* KNIVES *
Mairico Brisket Knife - www.smoking-meat.com/mairico-...
* OTHER TOOLS *
Kitchen Shears: www.smoking-meat.com/kitchen-...
SS Pan with rack - smoking-meat.com/ss-pans-with-...
GrillGrates - www.smoking-meat.com/grillgrates
Meat Slicer - www.smoking-meat.com/slicer609
Weber Grill Pans - www.smoking-meat.com/weber-gr...
Cooling Racks - www.smoking-meat.com/cooling-...
* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.

Пікірлер: 11
@oro5z
@oro5z 2 жыл бұрын
Thanks Jeff, you always make me so hungry!!
@olddawgdreaming5715
@olddawgdreaming5715 2 жыл бұрын
Great job Jeff, those both turned out super good and I could tell you liked the horseradish in their rub. I enjoy your rub and I add the horseradish to the Au jus as I want. Thanks for sharing with us, Merry Christmas to you and your families. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
@rchuyck
@rchuyck 2 жыл бұрын
Great video. Started dry brining both beef and chicken about a year ago. Its' so easy and the meat comes out perfect.
@gotskillz135
@gotskillz135 2 жыл бұрын
Epic video thanks for sharing
@BeamerTime354
@BeamerTime354 2 жыл бұрын
I have had this smoker for over a year and put a hand full of pellets on the diffuser plate and it will give you a good boost of smoke.
@joyfulinhope1210
@joyfulinhope1210 Жыл бұрын
Question: Can I smoke a pre-cooked roast? We don’t have time to smoke the whole thing before Easter dinner, so I thought I’d cook it the day before and then throw it in the smoker on Sunday to give it some flavor.
@alyssalinkiewicz6116
@alyssalinkiewicz6116 2 жыл бұрын
What flavor smoke do you use for these?
@lakebently
@lakebently 4 ай бұрын
Question I followed your instructions, in the meat was delicious, but the bark/skin was very, very tough. Thoughts?
@lakebently
@lakebently 4 ай бұрын
??
@terdellmoore8998
@terdellmoore8998 23 күн бұрын
Cutting with the grain is diabolical😢😢😢
@myCloudWatcher
@myCloudWatcher 2 ай бұрын
Fat UP: The fat is flavor. On the top, it protects the meat and adds flavor. Please salt the fat also,,,,
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