Smoked Striploin Roast Recipe - How to Reverse Sear Striplion Roast on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this delicious smoked striploin roast recipe video, we will teach you how to cook a perfect striploin roast for any occasion. We made this juicy and delicious striploin Roast using the Slow N Sear Kettle but you could do this on any grill. It's easy to make the result and flavour speak for themselves!.!. Everything you need to know is below.
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ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle - snsgrills.com/?afmc=1t
► PIT BARREL COOKER
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► WEBER KETTLE (classic)
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► WEBER JUMBO JOE
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► CAMP CHEF VERSATOP 2X GRIDDLE -
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► HERITAGE Q SPRITZER - amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO SMOKED A STRIPLOIN ROAST
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INGREDIENTS:
- 1 6-8lb striploin roast
- Oil as a binder
- Postal Barbecue - MAD COW RUB (or rub of your choice)
STEP #1
To prepare your striploin roast, first you will want to remove all the exterior fat and silverskin to better expose the meat. Also, removing the fat will help give you a better sear during the searing process. Lastly, trim up any loose bits of meat that will just be in the way. With your Striploin roast cleaned up, apply a thin layer of olive oil to the roast as a binder, and then apply your BBQ Rub. We used our made cow beef rub which you can purchase on our website.
Step #2
With your Striploin Roast all prepared, place it onto the grill opposite the coals and begin smoking your roast between 225F-250F. We will be bring the internal tempreture up slowly to 120-125F. When your Striploin Roast reaches around 85F internal temp, open up the grill and flip the roast just to promote some even cooking. Quickly close the lid and continue cooking to your target temp of 120F-125F.
Step #3
After about 1 hour 20 minutes your striploin roast should be at or nearing 120F-125F. At this point remove it from the grill along with your grate, then either add in a full chimney basket of fully lit briquettes or mix together your remaining coals and let them get fully lit.
Step #4
With your coals fully lit and ready for your sear, place your grate back onto the grill followed by your striploin roast. Spin the roast over the coals and begin searing on each side twice spinning the grate exposing a cool section of the grate with each flip. Once your 4 minutes are up, remove it from the grill and let it rest about 10 minutes before slicing in and enjoying your feast!
*** Video Gear Used ***
Canon 6D
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Canon 80D
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amzn.to/2FCAcGZ (CDN)
Neewer LED Lights
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About this video:
In this Smoked Striploin roast Recipe video, Jabin from Postal Barbecue will teach you How to reverse sear striploin roast on the BBQ or Grill!. This super tasty Smoked striploin roast recipe is easy and a lot of fun to make using the SNS Grills Kettle or any grill or smoker you may have. Give it a try for yourself. Enjoy.
#striploin #BBQrecipes #Striploinroast