most underrated channel on youtube. Keep pluggin away!

You are my skinny Malcolm Reed!!!!

You do a great job! Explanation of each step is well done, along with your presentation. I agree that your channel is underrated.

I'm impressed...!!! and I am a food professional with 40 yrs in the business... I love to see young chefs with Passion...!!! and you have it in spades... Congratulations. Continued Sucess..!!!

Excellent video! I’m definitely going to have to try this.

Another great recipe for me to try. I’m absolutely with you on the herbs and the Portobello mushrooms on this cook. Yummy! Nicely done, guys!

That looks UNBELIEVABLY GOOD!! 👍

Thanks for sharing your knowledge and skills. That is another great cookout!

I love this guy..great dude and an awesome chef!!

I use your Mississippi Grind on EVERYTHING. Excellent video and nice to see a strip loin used for a change instead of a Rib Roast.

Can’t wait to cook this

Turned out great. Beautiful piece of beef. Awesome job

Great recipe and video as well. Shut out from Florida. Thx for sharing!!!

I have to give this a try!! Another good video!

That looked EXCELLENT!!!

Amazing recipe Mark, I may try this one on my new SmokeFire next weekend !

I love your videos bro. Keep them coming!

Looks so yummy!!! I’ll be trying that soon!!

I was the Hero of Christmas' dinner thanks to you!

Great channel brother keep up the good work.

Man you are makin' me hungry with that recipe. Like that blooper at the end. Everybody has one. That herb paste just compliments that hugely.

Heck yeah! I went out and bought a 10 pound roast after watching this. Gonna cook it for my Dad for Father’s Day

OMG Good!

Just found your channel. Great content. looking forward to more great videos

That is one of the best recipes I have seen on youtube. Totally inspired

Keep on rockin the videos they rock

Everything done with such grace and skill. Technique on point. Really talented pitmaster. Only a matter of time before this channel explodes.

New to the channel. I've watched about 5 videos. Everything looks amazing! Keep up the good work.

I gotta try this ! Merry Christmas to you and your family Mark !

Well we know what we cooking on the smoker this wkend,,that looked absolutely delicious brother,,thanks very much for this vid

Great video buddy keep the good work going 👌🏾👍

yeah buddy!!!!!

Any friend of Malcolm is a friend of mine. New subscriber and looking forward to your fresh take on cookin good food!

Damn that looks good

I am not really a mushroom guy, but good lord that looks amazing! Incredible! I'd eat that even with the mushrooms on it. WOW!

Great looking steaks! 👍

Got Toe Mighty!!! Looks Great

Come on Mark. You out did yourself again. Great production and awesome grillin'.......Blake Mitchell is right. Most underrated..... When folks find you... you will be spreading the grilling greatness to a lot of new subscribers... Great job...( you may have just tempted me enough to try mushrooms ).

Hey Mark got a Creekstone prime heading my way gonna try this one once I knock some steaks off it

2am and now im making plans to make a costco run and make this tomorrow

Looks awesome!

My lord that thing looks good! Awesome video as always my friend! I see stuff life this and can’t understand how in the hell people can be vegan.

Legit

Awesome job, definitely need to try your recipe. Thanks for sharing. Question, how do you clean you mop/brush I’m hoping saying correct after use? Thanks again

Damn!

Damn it son!!!!

Your doing good.

Can you do a Brisket buddy waiting for a video on one I’m sure yull nail it ... just like all your videos big fan ...

Man that looks good! Be even better with a little horseradish cream sauce to dip it in.

Just got introduced to your channel and oh my this looks amazing and you have a lot of knowledge . Will forsure follow and also what knife set is that ?

Great job can definitely see this in my future. How much did the strip weigh? My cc pellet should be ok at 300d ?

Great video. Keep up the great work. Could you please tell me the name brand of the ground black pepper you are using?

Very Nice!!! Would marinating it a few hours or overnight add to the flavor?

did this one per your teachings on the grilla SB. the only comment I got was too much butter

Is it okay to use spg on this cut of meat? Just curious.

That looks really good,, but wondering about how brown the butter gets,,can it be TOO BROWN?

Can you make this in any other type of grill, Like pillet grill or a kettle?

I was with you until the mushrooms. Haha, not a shroom guy. But DAMN that looks amazing. Good work.

You can Substitute the mushrooms with potatoes just watch them

Looks good! However, I would have left some fat on the meat. It would have rendered just fine. That butter is scorched.

I would like to know if there’s anything you would do differently next time. Add anything more smoke flavor.

what's suggested temp should the grill be at

how big would you say the strip loin is? 5lbs?

Can someone decipher what’s going on at 6:02

Looks kill....

The butter/garlic looked burned up to me.

Butter burns. That's why it's brown. You should have removed the butter and collected the juices using another tray;

Excellent video! I’m definitely going to have to try this.

Excellent video! I’m definitely going to have to try this.