Рет қаралды 2,663
Thermapen www.avantlink....
MY FAVORITE PELLETS
Oak Pellets: amzn.to/3to7AGk
Cherry Pellets: amzn.to/3nSk5bY
Hickory Pellets: amzn.to/3tpFoTq
Pecan Pellets: amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: amzn.to/3d86bia
Weber Kettle: amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: amzn.to/33k7Hbp
In this video I smoked a Pork Butt on my pit boss Austin xl. I smoked it at 200 degrees using cherry pellets for 8.5 hours. Then wrapped it with apple cider for 2 hours. I let it rest at room temperature for 3 hours. Shred it up and enjoy!
music by "audionatuix.com"
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