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Smoked Pork Butt | Pit Boss Austin XL Pellet Grill
Рет қаралды 2,663
Күн бұрынThermapen www.avantlink....
MY FAVORITE PELLETS
Oak Pellets: amzn.to/3to7AGk
Cherry Pellets: amzn.to/3nSk5bY
Hickory Pellets: amzn.to/3tpFoTq
Pecan Pellets: amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: amzn.to/3d86bia
Weber Kettle: amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: amzn.to/33k7Hbp
In this video I smoked a Pork Butt on my pit boss Austin xl. I smoked it at 200 degrees using cherry pellets for 8.5 hours. Then wrapped it with apple cider for 2 hours. I let it rest at room temperature for 3 hours. Shred it up and enjoy!
music by "audionatuix.com"
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@DO0DMISTER 2 жыл бұрын
GREAT VIDEO NICK!
@Nicks-BBQ 2 жыл бұрын
Thank you :D
@niyoz5677 4 ай бұрын
Brother you are my bbq angel. Please continue blessing us hard and smokey. 🎉
@Nicks-BBQ 4 ай бұрын
Hey I appreciate that hope you have a good one!
@pookei88 2 жыл бұрын
Edwards!!! Yummo!!!!
@Nicks-BBQ 2 жыл бұрын
Yeah when it's in season I gotta have it!
@Drewcooks24 2 жыл бұрын
Just got myself a pitboss thanks for your tutoriala
@Nicks-BBQ 2 жыл бұрын
No problem! Hope you enjoy. Which one did you get
@Drewcooks24 2 жыл бұрын
@@Nicks-BBQ pitboss 850 pro
@Nicks-BBQ 2 жыл бұрын
@@Drewcooks24 sweet! Hope you love it!
@antwaunjohnson4166 2 жыл бұрын
That. Looks. Delicious! My favorite is when you eat the food. You eat like no one is watching you.....just like me🤣🤣!
@Nicks-BBQ 2 жыл бұрын
Hahaha thanks bro. You don't even know how much footage I cut out when I edit the ending lol. I take like 10 bites and just ramble on the whole time. I usually only include a couple bites. Haha.
@ashleybeachy9711 Ай бұрын
I followed this exactly today, but I wrapped it in a towel and put it in a cooler because I had to hold it for 6 hours...but this was absolutely delicious. I've done your ribs too. You're my favorite smoker to watch on KZfaq! You should do a pizza😁 I'm gonna use pork leftovers for a pulled pork pizza
@Nicks-BBQ Ай бұрын
That's awesome so glad it turned out great! Yeah if you ever have to hold it long that's a good idea. Sometimes I'll turn my smoker on to 180 the low smoke mode and just let it stay at that temp for a few hours and then take it out to rest. There's ways you can mess with the times to get it all worked out
@Nicks-BBQ Ай бұрын
I've done a chicken pizza before on my channel. The dough recipe wasn't the greatest. I'm not a dough guy. My wife does sourdough pizza crust and it's amazing. But I'll take the recommendation and try it in the future
@Tyler70897 2 жыл бұрын
I wish we were neighbors… lol seriously
@Nicks-BBQ 2 жыл бұрын
I wish you were too. I try giving my bbq to my neighbors sometimes when I have too much. They say no. They never even had it before lol. The only neighbor who did take my extras moved. I have some family and friends that are smart tho lol
@48randal 2 жыл бұрын
Excellent video buddy, lots of good tips and info in this one ! And yes, time on the toilet is essential 😆
@Nicks-BBQ 2 жыл бұрын
Thanks Randy! Glad you liked it :D haha yes it is especially first thing in the morning!
@patmalone942 2 жыл бұрын
Your funny👍
@Nicks-BBQ 2 жыл бұрын
Lol thanks!
@orlandorivera164 2 жыл бұрын
Not even much too say BUTT...excellent vid!
@Nicks-BBQ 2 жыл бұрын
Thanks bro! I feel like I cheated on a way. Just threw the meat on and went to sleep lol
@grantgauvreau2744 2 жыл бұрын
Looks awesome, will definitely have to try this! Maybe in the future you could go into more detail about the flavor of the pork butt or whatever you’re smoking? I feel like “it’s pretty good” doesn’t give that bbg justice! Just my two cents.
@Nicks-BBQ 2 жыл бұрын
Noted. Thanks for the feedback! It is worth trying forsure. Just throw the meat on and go to sleep lol! Gotta love pellet grills. You sacrifice on the smoke on it but the ease makes it worth it sometimes.
@marcorangel1997 2 жыл бұрын
yeah I'm glad i subscribed to your channel, gonna try this next weekend
@Nicks-BBQ 2 жыл бұрын
I'm glad you subscribed too! Welcome! Let me know how it goes. Nothing like waking up to good bbq :D
@brandoncarroll8000 2 жыл бұрын
Looks great man! Videos are getting way better too! Very good job 👏 👍 👌
@Nicks-BBQ 2 жыл бұрын
Thanks bro! What about them if I may ask? We've been trying our best to improve things here and there. If you watch my first video until this one you would laugh! I had no clue what I was doing. The sad thing about that is before I started this channel I had another one where I posted about 50 videos lol. I've come a long way. Thanks for the encouragement!
@brandoncarroll8000 2 жыл бұрын
I mean you can't get much better than what you're doing now lol I've seen every video you've done man and yes you have come such a long way from there!! Next big smoke i do im gonna use your home made rub!!
@Nicks-BBQ 2 жыл бұрын
@@brandoncarroll8000 awesome! I would only recommend that rub for pork or chicken. Beef needs different elements in it. Let me know how you like it! I am always changing my recipies. I constantly tweak my rub recipes. Trying to find the one that's worth a million bucks! I would love to sell them one day. What do you think about fat and happy being my rub and sauce brand? I say it a lot in my videos thought it would be funny if I branded that lol
@brandoncarroll8000 2 жыл бұрын
Oh heck yeah man that'd be perfect lol I am also roundish 🤣
@brandoncarroll8000 2 жыл бұрын
I'd buy it too bro!!
@ashleybeachy9711 Ай бұрын
I want to make this Sunday! How big was your pork butt? I'm planning on using a 4-5 lbs pork butt and am wondering how I should adjust the times. Loveeee your recipes!
@Nicks-BBQ Ай бұрын
Have you found any that small? I've always gone to Sam's club, costco, gfs. They're always around 6-10 pounds. Usually always on the heavier side. The times will be shorter the less pounds it is. I would never go by time though. I would smoke one that small at a lower temp and use a good probe. When it hits around 170ish wrap it up and still pull it out when it's over 200 and really tender. Still rest for several hours. In a cooler preferably. Hope this helps
@ashleybeachy9711 Ай бұрын
@Nicks-BBQ thanks so much! I'm going to check aldi (on their website it says they're around 4.5 lbs). And I more so meant would it be safe to smoke one that small overnight. I didn't want to wake up to a brick 🤣. I'll probably just get a bigger one tho and have leftovers!
@ashleybeachy9711 Ай бұрын
@Nicks-BBQ I got an 8 lb butt! Putting it on at 10 and checking it at 5am
BBQ BY MAZIE
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