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Today I’m gonna smoke a honey bourbon holiday pork loin. A little leaner choice, to bring to your next holiday gathering or just a fantasteic pork sandwich! Give it a try for yourself!
Brine
4.5k water
225g salt
Ss5g brown sugar
5-10 cloves
5-10 allspice berries
5g red pepper
5g juniper
10g mustard seed
4 star anise
3g nutmeg
5g peppercorns
150g cider vin
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