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#bbqit #pulledporksliders #pitbarrelcooker
Finally, smoked-pulled pork sliders on BBQ iT!
In this video I make some smoked pulled-pork sliders cooking 2
half-picnics. This is a HOT-N-FAST technique, folks!
-bring your pit up to temp
-add smoke wood, I used POST OAK from B&B Charcoal
-rub ya meat!
-smoke for 3-4 hrs spritzing w apple cider every 2-30 min
-once meat hits 165F (74C) remove and wrap w double HD foil
-return to the pit (no more smoke required now)
-cook until internal temp hits 206F (97C) and remove
-place in a cooler wrapped in a towel for 1-2 hrs
-pull ya pork, DO NOT CHOP!
-add 1-2 cups of warmed apple cider and wrap in the tray for 30 min
-open and serve it up!!
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USED IN THIS VIDEO:
bbcharcoal.com...
www.smokinhogg...
bbcharcoal.com...
pitbarrelcooke...
pitbarrelcooke...
pitbarrelcooke...
pitbarrelcooke...
APRON:
www.amazon.com...