If you want to fix your smoking chip pan problem, put a couple kingsford charcoal (match light) briquets in the bottom, light them, let the flames go out, then add your smoking wood chips. You won`t have to keep re-lighting the wood chips all thru your cook time. I`ve used my method of charcoal for decades for our gas grill, and now our Blackstone griddle.

Have been watching you guys for a while and the food looks amazing. However, anyone who is only interested in just the finished food look obviously misses the point of both this and CJ's 1st Cooking Show...... The Banter and the movie clips along with the B roll bloopers, etc totally just as important. It actually inspires us to prove that regular folks not just high end cooking schools can pull off the same magic. It also shows how funny, relatable and personable you guys really are!! Would love to ring the bell and share a cold drink with you all. Cuz of how you approach the show, we just bought the 17" tabletop with side burner for the deep frying pot. Toby, Betty, the twins are all great in their own ways, BUT you guys rock beyond just "how to cook". Banter makes it special!! God Bless!!

Love you guys! Everything about this meal looked amazing! May I suggest making a compound butter with the smoked garlic and the rosemary and use it to melt over the steak instead of plain butter 💖

My goodness! That hunk of dead cow looked awesome! Cooked perfectly to my taste! Thank from Stumptown, Oregon👍

I just did this tonight! Was the most amazing steak I’ve ever had!!! Lovingggggg my blackstone and all your recipes! Thanks guys!!

The food in this video is the absolute most delicious looking food I have ever seen on the internet. That looks sooooooo delicious, great job!

Wow. The garlic with the rosemary on top is incredible. Flavor flavor!! Then to top it off on the steak, is like WHOA! UN-BELIEVABLE! Thanks for this!!

I have used the Blackstone Steakhouse seasoning on Rib-eye steaks and it is AMAZING!!! I love the smoke idea. Thanks for sharing.

Awesome video! Thanks for the ideas! What is that torch you are using?

My mouth watered!

Outstanding first time watching Chef Nate I can watch him all day one of the only cooking shows I watch now good job Nate👍

Absolutely killer, beautiful steak!

Another great video guys! If you use a smoke tube it will probably work a little better for you

Dudes, that steak looks devine. I'm seasoning my 22" Blackstone Saturday, and I am looking forward to trying some of your receipts.

My mouth was watering, Great take on the Griddle. All the Best

I just made the recipe (minus the smoking…but I will next time )….about what temperature should the griddle be at at cook the steak. I didn’t quite get the ‘crust’ Also the long cut on the veggies is perfect for camping and for better presentation!

You guys are hilarious!!! I’m new to your channel but love your shows cheers !!🇬🇧🇬🇧

Looks freakin amazing guys! Too bad all my family likes their steaks well done and for me that looks perfect!

Holy FOODGASM!! Just followed this video/recipe. Soooo good!! Can you do a chicken video?

THIS....was a great cooking video! TY

Love you guys!!

What is the brand and model of the torch? Thanks for the great videos!

Fantastic video, wonderful format. Reminds me of Jamie Oliver (naked chef) in the early days on BBC when he chatted with the cameraman while he created magic. First class, more videos please

freakin awesome!!

Man that looks good thanks

Good Cook, and nice concepts. I might add a suggestion. Instead of using the container to smoke. You might want to get one of those Smoke Tubes that use Pellets and you can run a continuous smoke for a while. After seeing this cook, that's what I"m going to do until I can afford my smaller smoker.

Awesome recipe!

Aww looks great! Question, why do you alot of your cooking with unsalted butter?

I love the background

Can I order the lid separately for my 36”? Ive tried calling customer service and have not had any reply.

That steak was gorgeous! But that garlic....oooffff!!

MMMMMM Good. Where did you get the torch? Thank You

I need some steak now!!!

👍👍 Excellent!!

does the large rectangular blackstone dome fit over that rack?

What is the word you used to refer to “drying” meat? Thank you! BTW, I enjoy your video’s!! 🥩🍔🍤🌭🧅🥒🌽

Nice looking steak. Blackstone is lucky to have you. I only wish Blackstone customer service was as good as your cooking skills. But my experience so far is I regret ever getting a Blackstone. I love my griddle but when I got it 6 weeks ago it was missing parts and not sparking. I contacted customer service and got a reply that they will get back to me within 2 weeks. 6 weeks later I’m still laying on the ground and reaching up with a lighter and still have no handles on my lid. No word from customer service. So if anyone out there is thinking about getting a Blackstone think twice. Nice looking steak though.

Nice !!!

How thick are these steaks I’ve been watching you cook?

I enjoy the conversation between u and CJ something different than normal. 15:00 that's what Salt Bae does..lol look him up

That was incredible guys. Now was that fore thought or five thought? Hmmmmmmm?

New Blackstone griddler here. Did I just say griddler? Hmm, lol. So, will this rack work on my 22" ADVENTURE?

I'm a light eater! Soon as it gets light I start eating!

Nate this vid is going into the hopper so I can refer back to in. Got the Air Fryer Combo for Father's Day. It's ready to cook on. Gotta get the accessories then watch out. My dilemma is I can't get a email answered, someone to answer the phone. Heck I can't even register the product because the AF Combo isn't in the dropdown list. What gives? This is unacceptable...

Great video & YUMmmmmmm

I agree with the shut up and cook

🤔 there are comments from a year ago. Why did I just get this in an email today? 😡 I could have been enjoying this all year long.

couldu have smoked the steak on the rack with the heat on?

Your steak is absolutely beautiful 💯*% all the way!!!

hows the seasoning have zero carbs when the 3rd ingredient is f-ing sugar?

…the acrid smoke of horse’s breath…

Wait so you guys are black stone?

I would enjoy these videos you post, but I get lost and frustrated in the back and forth banter between you and what I assume is the camera man. I don't understand what's going on, so I just quit watching.

So look' who's dang outdoor kitchen is this???? Are u just joined at the hip??? I mean, I'm not saying Nate and CJ are the same people but I'm just saying you never see them in the same shot......

You guys are not as funny as you both believe you are...cut the banter and just cook

Please be quiet and cook