Indulge in the rich and flavourful experience of smoked salmon with green pea and cashew nut pesto recipe from @finefoodspecialist. These elegant canape bite treats combine the rich and smoky taste of salmon with a vibrant and nutty pesto, all nestled in a crisp tart shell. Garnished with delicate salmon caviar, micro basil and edible viola flowers, these mini tart shells are not only visually stunning but also a delightful explosion of flavours in every bite. Perfect for any occasion, from elegant dinner parties to casual gatherings, these tarts are sure to impress your guests and tantalise their taste buds.