Smoked Venison Sausage!

Smoked Venison Sausage! | Chuds BBQ

Рет қаралды 90,338

2 жыл бұрын

Use code CHUDSBBQ16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/3spGaDg!
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
4082 Meat/Fat
70g salt
10g pink salt
130g milk powder
25g garlic
20g pepper
10g sage
5g chili flakes
5g rosemary
5g cumin
5g celery
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Thermometer
www.thermoworks.com?tw=4724
►Wagyu Tallow
amzn.to/3laAWak
►Flame Thrower
amzn.to/2VQKwVR
►Drone
amzn.to/2V7VIwK
►Injector
amzn.to/34wtJIr
►Meat Slicer
amzn.to/3fAj0mQ
►High Temp Cheese
amzn.to/37W8MsR
►Fryer
amzn.to/3aOYISS
►Vegi Grill Pan
amzn.to/3cSRVub
►Vitamix Blender
amzn.to/2JAnRY7
►Black Pepper
amzn.to/37MZhuJ
►Beef Tallow
amzn.to/3jKjyq9
►Pink Salt
amzn.to/2MYdPxY
►Mixer
amzn.to/2IrAFir
►Chef Knife
amzn.to/2H5azRt
►Sausage Stuffer
amzn.to/3g7sJOK
►Hog Casings
amzn.to/2Ccn4Ze
►Meat Grinder
Cabelas 1/2hp
►Food Processor
amzn.to/389w3Go
►Fire Blower
amzn.to/2YFG4Z4
►Knife
amzn.to/3ljFW9M
►Slicing knife
amzn.to/2ycXzoW
►Boning Knife
amzn.to/2zRXeZu
►Sodium Citrate
amzn.to/3f3Zqw1
►Sheep casings
amzn.to/323XOgX
►Cimeter Knife
amzn.to/2N7ZSgJ
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Knife roll
amzn.to/2ZfcJ8n
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
►Blowtorch
amzn.to/2W25lLk
►Chef Knife
amzn.to/2xfq9pc
►Bone Saw
amzn.to/2YbOqYf
►Welder
amzn.to/2Rwbyg9
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
►Camera
amzn.to/2yKrNzs
►Lens
amzn.to/3c8wj9p
►Light
amzn.to/2RtAGnH

Пікірлер: 307

@WYO-FAM 2 жыл бұрын

With this being the first time making venison sausage, I feel you knocked it out of the park and looked fantastic. Have a great day.

@dennisjones6943 2 жыл бұрын

I did my first venison sausage a few months ago, I added brisket trim and fat. I’ll have to try a version of this recipe. Awesome video 🤘🏼

@RobertFiorenza 2 жыл бұрын

As a kid, my dad would get venison from a friend of his. My favorite was a venison breakfast sausage. So a smoked venison breakfast sausage would be great to see.

@jtorpin Жыл бұрын

I had 10 Lbs of venison that needed to be used before this upcoming hunting season. I made 5 lbs using your recipe and 5 lbs using Smoking Joes Texas Hot Link recipe over the last two days. Both turned out fantastic with your recipe a bit more mild but still extremely tasty! Thanks for the recipe I am sure I will be making more.

@janicereid2330 Жыл бұрын

i am trying his recipe right now , so thanks for the comment

@mikebowerstv 2 жыл бұрын

Man that texture looked amazing! I would love to see a venison burger video!

@kevinludwigmusic Ай бұрын

Just don’t add the water and there is your burger

@phillipley6991 2 жыл бұрын

I used your jalapeño cheddar recipe for my wild game sausage and it turned out great! Works just fine with wild game.

@gregvaughntx 2 жыл бұрын

I grew up in South Texas and have enjoyed my share of venison. If/when you go hunting down south, see if you can bag a javelina. My grandfather's javelina sausage is one of my favorite childhood memories.

@larrywarner9314 2 жыл бұрын

Looks delicious I love venison I hunt a lot in Pennsylvania my freezer is always full , I use a little ground turmeric in my sausage recipes

@TMac0925 2 жыл бұрын

Looks awesome. Working on perfecting ground jerky strips from a couple deer my daughter and I got this season. Mixed in fat from brisket trimmings and smoking on offset with pecan. Getting better each batch. Learned method from bearded butchers. Your sausage looks great! Thx

@billparker1892 2 жыл бұрын

Being from Michigan we have plenty of cherries and venison witch make incredible cheddar cherry sausage and snack sticks. If you know… you know. Sooo good.

@Draft2win Жыл бұрын

Just did this sausage this weekend. Don’t no what it is. But is definitely got a kick of spice to it. Didn’t think the small amount of red pepper flakes would kick it up. Thank you for what you do and what you’ve taught me. Love the sausage videos.

@dwhonan 2 жыл бұрын

Love the videos and tips, thanks for your dedication in sharing a video every week. Also, congrats on 100k! ... One of the best bites of BBQ I've ever had was a smoked, pulled elk shoulder slider at the now-closed Campfire BBQ in Seattle. Owner / cook Stefan Giles finished the meat with dino rib drippings. Perhaps something that could inspire a video?

@grillcrazy1326 2 жыл бұрын

Great sausage Bradley! I would HIGHLY recommended trying to make Sweet Chili Deer Sausage. It’s the best kind of deer sausage I’ve ever had!

@meatsloth333 2 жыл бұрын

I did some venison sausage last year. I added pickled thyme which cuts through the gaminess and cut the pork fat in half and added frozen butter that I cubed up. It was delicious

@bradleysmith8639 2 жыл бұрын

Been looking for a venison sausage recipe. Can't wait to try this!

@williamc6555 2 жыл бұрын

Glad you're getting into wild game! Since you said this was your first time making venison sausages, is there anything you'd do differently the next time you make them? I've always preferred jalapeno venison sausages so you might try that with crushed red pepper next time.

@ben501st 2 жыл бұрын

I've used venison with your Bubba Cole sausage recipe. Added some beef fat and it worked great.

@TheAmick218 2 жыл бұрын

My wife and I laughing every time you load the casing up 😂😂😂

@davidmartin5555 11 ай бұрын

Just attempted the recipe hope it turns out great first time ever making sausage… so thanks to Chuds I’m now 800 bucks into sausage equipment lol I need a mixer now

@briansupermag3918 2 жыл бұрын

Looks awesome. I just had 2 days ago a Jalapeño chedder summer sausage and it was amazing. Now I'm hungry.

@briansmith8629 Жыл бұрын

Looks amazing! Me and my buddies make piles of snow goose sausages every year...usually cut the goose meat with pork butt 50/50.

@matthewsanders5460 2 жыл бұрын

I'd love to see a video or series on equipment like slicers and grinders. Things to look for or avoid from someone that's obviously had a lot of experience

@morton6485 2 жыл бұрын

Love the sausage videos. Here in Southwest MO, summer sausage is king with deer meat. Cheddar jalapeño deer sausage is popular too. You can do a quick salt water brine to help remove some of that gaminess. Removing every single bit of sinew will help too. In wild game the sinew adds to that gamey flavor.

@STOK5OH 2 жыл бұрын

Yeah a few hrs in salty brine does mellow out the wildlife taste a fair amount.

@duanehenicke6602 2 жыл бұрын

It's not in my nature to leave any sinew on deer meat. I noticed he left a lot.

@mikejacobs8326 Жыл бұрын

Vvvvvvvv. @@duanehenicke6602 I

@PaceYourself 2 жыл бұрын

That looked amazing. I love game meats and can't get them very often. We need a venison farmer to sponsor this man!

@squatchhunter15 2 жыл бұрын

Great stuff, handsome. You are spot on about orange zest in venison sausage. I'd recommend using it in a breakfast sausage, that's a key component in our family's recipe. Maybe link it in sheep casings or teach us a bit about using collagen casings in a video? Love the content, as always, brother.

@matthewmcdermott1232 2 жыл бұрын

Awesome job, man. Love your videos. Here is an idea for you. We once made seafood sausage that consisted of salmon, krab (yes the k is on purpose we because we used the fake cheap crab), and a few other things and used olive oil as the fat. They came out spectacular. I'd love to see your take on something like that.

@DeckDogs4Life 2 жыл бұрын

I can highly recommend also cutting a back let into roasts and smoking them. We butcher our own deer at home because we got the equipment and it's cheaper and I'm usually the one cutting up the legs now. Salt, pepper, garlic powder, smoked paprika, and a bit in the meat smoker is fantastic. If you're lazy like me, sous vide for 8 hours at 130F and then 30 minutes in the smoker for the smoke flavor is fantastic.

@gregsavchuk3239 9 ай бұрын

Brad, Wow! Ahh, a game related sausage prep, I went to a game dinner as a kid, I tried a Goose Bologna, loved it.

@JaeNamkyoung 2 жыл бұрын

I'd love to see you work with lamb, elk, bison, duck and other meats. I also wanted to add that my son loves your channel, and it's been great to show him how certain foods are made, and where they come from. We're not too far from you, we're down IH-35!

@ryancrosson26 5 ай бұрын

Deer Sausage Series! I’ve been wanting to do deer sausage with pico de galo. I will be trying this one very soon. Love the videos my man!

@TheTrombonism 2 жыл бұрын

Deer-Rizo sounds amazing. That is a great idea. Yes please.

@janicereid2330 Жыл бұрын

i am creating this right now with my 50/50 venison pork ground mix. Just took out 5 pounds frozen. thawed it, now adding in your spice mix and will let sit until morning ( its 6p.m. ) then i will case it up and leave until Wednesday around 1ish when i get home from work . plan to cold smoke with applewood for 4 hours and pac and freeze. plan to cook up 4 to test taste

@BatterOrWurst Жыл бұрын

I just cranked out 12 lbs of venison using the Chud's beef sausage recipe. The local market sells pork fat for $1.99, beef fat for $2.19, so I went with beef. Took some to church, have folks offering to bring me venison to make on the halves. (Wife bakes/decorates cakes, so Batter Or Wurst)

@connorgill4753 2 жыл бұрын

Venison backstrap! A great cut to eat fresh after the hunt! But generally anything Venison smoked seems very interesting to me! Keep it up, love the content.

@stevenclark8962 2 жыл бұрын

Venison sausage series!! Thanks for the great video

@leygonz2084 2 жыл бұрын

Those look pretty dang tasty!! Wish I had seen this a few months ago. Ended up making jerky w my brothers deer. Liver and onions omnomnom!!!

@mitchamus 2 жыл бұрын

Juniper berries go really well.

@theeggdeliverysystem306 2 жыл бұрын

That is the first time I saw a Hello Fresh ad where the product is actually cooked. Nice!

@RARufus Жыл бұрын

I make my venison sausage with 50/50 venison to pork. Venison is super lean so you need enough fat, like you said. You’re a tremendous sausage maker and I’ve learned a lot. I send all my hunting buddies this way too. I also make potato sausage with my dad and our old family recipe. Not everyone likes the old school potato sausage with allspice but I think it’s tip top.

@boomerrangerron Жыл бұрын

Great to know because the last batch I made was 50/30 and it was still dry! My next batch I'm going to add more pork fat! Great video!

@RARufus Жыл бұрын

@@boomerrangerron I've been using 20% fat by total weight and it's worked great. I add extra beef or pork fat to get there.

@sniktripn7217 Жыл бұрын

Potato sausage ? Hows that made if you don't mind me asking sounds interesting

@RARufus Жыл бұрын

@@sniktripn7217 45% raw ground potatoes, strained. 25% beef. 25% pork. 5% raw ground onions, strained. Overall fat content for the beef and pork is about 10%, give or take. Season with allspice and salt. Put into a hog casing. To prepare, par boil then fry to brown the outside or boil until it's cooked. Goes well with bread, bun, crackers, etc.

@ThojB414 2 жыл бұрын

Keep ‘em coming love watching your videos

@michaelduncan2759 2 жыл бұрын

Love it sir, thanks brother! Much appreciated. Cannot wait for more like this.

@willhyche5410 2 жыл бұрын

Used your previous sausage recipe for the brisket and butt sausage for my deer sausage. Worked great! Used a 60-40 venison to butt ratio.

@fabmakebuildcook6274 2 жыл бұрын

Also, summer sausage is one of the best ways to sausage up some venison.

@rexhua4833 2 жыл бұрын

Wild game or not, you smoke them great! Thank you!

@dragoness_gaming766 Жыл бұрын

I too am getting in a whole bambi here in a few days from the processor, looking for ways to preserve and store the meat and this recipe I may just do. I also watch Duncan Henry's videos for sausage making ideas, and I think you'd have fun colabing with him for some weird sausage ideas.

@keithatkinson7649 2 жыл бұрын

Love the channel... Great job Bradley.

@larrywarner9314 2 жыл бұрын

Try breakfast sausage it's a big hit in my house and hunting camp , Exspecialy sausage gravy over homemade waffles 😎

@meatsmalts3450 2 жыл бұрын

Another great video! Can’t wait to try this

@williammills7778 2 жыл бұрын

This was awesome! I'm going to have to try it. Suggest maybe feral hog pork butt or ribs? There are sure enough of them here in South Texas

@jjoyce75 2 жыл бұрын

I live in Michigan. Venison is big up here. This was cool to see! Any chance we could get a summer sausage episode? …if you get that deer :)

@jhjspecks 2 жыл бұрын

We make summer sausage, snack sticks, and breakfast sausage (savory and blueberry maple links).

@callumwinchurch5948 2 жыл бұрын

Would love to see a rack of venison? Been dying to try one and very little number of videos of a smoked rack of venison! Love the videos, fan from the UK!

@paula.2422 2 жыл бұрын

Another slam dunk my brother! Looks awesome!

@instathrill8845 Жыл бұрын

Venison goes great with big bold dark fruit flavours, like plum, or black berry etc.

@UtilityBi11 2 жыл бұрын

I am pumped that you are doing wild game. Thank you!

@anthonydigiovanni4315 2 жыл бұрын

I'm hooked on your videos!...great job on all of them...I'm in Florida, how about making a gator sausage?....we've got a bunch of them ditch lizards down here, and hunting season is coming up. Would be great to see how you would do it.

@mikejacobs8326 Жыл бұрын

Wish you could make some Cajun turtle sausage!!😅 That would be awesome!!

@chriszinn7143 2 жыл бұрын

Just bought a meat grinder today and meat tub was also on sale. It has a sausage attachment but hopefully within a week or so going to purchase a sausage stuffer and try some of your stuff out. Pretty excited! Just a idea but there’s not many videos out of a fish or seafood sausage?

@MohamadAmerulZufar 2 жыл бұрын

This guy can be stopped I hope one day more content to come, and I wanna try all his BBQ method, this guy is an inspiration, Thank God for New School BBQ.

@sebastaingies8129 2 жыл бұрын

Definitely gotta go with a chorizo and/or a merguez sausage!!

@deuceinfinity 2 жыл бұрын

Oh my! Please! More! All the sausages! Please! More!!!

@J.C.Clements 2 жыл бұрын

Dude! Why aren't you on television? Most entertaining cooking show I've seen in years!

@csabavarga6958 2 жыл бұрын

Couse his youtube channel allowed to fhart into his videos :D I hope to understandable am i...peace

@fabmakebuildcook6274 2 жыл бұрын

Osso buco would be dope with that shank you kept!

@thomasnicholson855 2 жыл бұрын

You look truly talented on the grill I’d really like to see what you can come up with useing crawfish.

@littleshopintheshed 2 жыл бұрын

I think coarse cracked black pepper and garlic would be good. I haven't done it with our venison, but it sounds tasty. We usually do Jalapeno Cheddar. If you ever get an offer for bear meat, TAKE IT!!! As long as it wasn't eating from a garbage dump or rotten fish, it tastes like the juiciest, most tender pot roast you have ever had.

@subshooting8414 2 жыл бұрын

I hope a Cheddar & jalapeños venison summer sausage video happens.

@elipolancojr3219 2 жыл бұрын

From the Wisco disco and that would huge around here. Great video bro.

@corydavis5101 2 жыл бұрын

Venison pastrami with the sirloin tip or maybe some fresh green onion sausage!!!

@clay8222 2 жыл бұрын

We wanna see you shoot, process, and then cook it 😁. The whole thing

@ericchase1496 2 жыл бұрын

Awesome video, going to try these

@DJ-so2vn 2 жыл бұрын

If you could do a sausage with Canada goose that would be awesome. Always enjoy your content

@joewines3883 2 жыл бұрын

Check out some wild Boar, that would make a good sausage and maybe get the boar brisket too. Yummy.

@lou_mat8256 2 жыл бұрын

I’ve got a nice venison roast in the freezer might have to try this out

@ben501st 2 жыл бұрын

I like cutting pork sausages by 20% with venison. Leans out links and uses up old freezer meat. Would love to see a brat or kielbasa video

@ericstrothman8527 Жыл бұрын

Thank you from Iowa! Jalapeno cheese deer sticks please! Or jalapeno cheese brats!

@The_IncrediSteve 2 жыл бұрын

Venison fat and that gland in the leg are the biggest culprits of that game flavor. Make sure you get all of that out and that game flavor will be gone. I've always thought of that "gamey" flavor as being similar to overcooked liver. Looking forward to some more wild game videos! 👍🏻👍🏻

@Jay78801 2 жыл бұрын

That shank cooks up tasty. We cook it like lamb shank just little longer. Red wine and bunch of onion low and slow

@sniktripn7217 Жыл бұрын

Swap the dried sage from r thyme and that's the marinade to I've made for my venison top side roast I'm smoking up on the weekend

@michaelduncan2759 2 жыл бұрын

Juniper berries go very well in venison.

@davidekis6434 2 жыл бұрын

Awesome video! Your the best chud! Venison hot dogs next!!

@mikewhite7094 2 жыл бұрын

@5:33 is that a bunch of mold on the added fat?

@ChudsBbq 2 жыл бұрын

no that the ink the processor used to mark the animal, its safe and non toxic

@mikewhite7094 2 жыл бұрын

@@ChudsBbq Thanks, I knew I was missing something.

@ericstrothman8527 2 жыл бұрын

I tried some pineapple deer sticks. They are awesome! Would love to see how make them. If you are looking for ideas. Thanks

@Blackedout04rubicon 2 жыл бұрын

I've been trying to find an accurate amount of pink curing salt per pound of meat for sausage making, keep finding all kinds of ratios. Please, help a fellow foodie out! Plan to cold smoke before vacuum sealing, and then final cook later if that helps. Keep up the awesome content Brad!

@ChudsBbq 2 жыл бұрын

.25% pink salt of weigh of meat

@waltzb7548 Жыл бұрын

Awesome video! I haven't had any venison sausage in ages. So if I'm correct and understanding you did a cold or cool sort of smoke for 3 to 4 hours but always finish off with a hot smoke to not be eating raw meat? Thanks for another great video all the best.

@bernardsbbq 2 жыл бұрын

Great video, great color! Are the ones stored away supposed to be eaten cold or do you re-heat them?

@florianscherer6964 Жыл бұрын

Please try a truffle wild hog sausage or a pork steak from a hog. A entire venison leg smoked is great too for a crowd

@mkds7756 2 жыл бұрын

When you do the deer chorizo, try to get an axis. They’re legal to shoot all year round and they taste better than white tail. I’ve had both white tail and axis chorizo and the axis was superior.

@JamieStuff 2 жыл бұрын

Saving up my pennies to get a ChudPit. Maybe this fall... if they are available. I'm even local, by Texas standards!

@dubehigh 2 жыл бұрын

Question? Instead of using pink curing salt have you ever tried celery juice powder for the natural cure. I seen the bearded butchers used this in making bacon 🥓 thanks Bradley. Keep up the awesome shows.

@likeapizzapie232 2 жыл бұрын

awesome video man, looks great. Im hungry now. also nice meeting you at the lax.

@Stan_L 8 ай бұрын

Great video! Thanks for sharing.

@carfvallrightsreservedwith6649 2 жыл бұрын

For 2nd grind..., split 1st grind in half, use smaller plate on half, mix, stuff.

@carlosaircraftmechxnic2819 2 жыл бұрын

Oh man that looks good!!! Bro, you’re hilarious!

@jackduk 2 жыл бұрын

Inspirational!

@jasonkable1462 2 жыл бұрын

Do you allow your sausages to get to an internal temp before pulling them off the cold smoke?

@logang865 2 жыл бұрын

Definitely looking forward to a chorizo deer sausage

@josephtilitsky1268 2 жыл бұрын

Try smoking the backstrap, maybe adding in a berry glaze/spritz. Use whatever berries grow locally, something the deer would eat

@christiandavis3910 2 жыл бұрын

Thanks for making this video! Finally ha ha. Question though. Are you just cold smoking them for a set time or until you reach are certain internal temperature? This might be why my casings turned out to be tough with the recent batch of sausage I made. I smoked them at 150° for six hours then bumped the temperature to 200° until they reached an internal of 160°. I then dunked them in an ice bath and vacuum sealed them.