Smoking 120 chicken Halves in the Southern Pride 500

Рет қаралды 13,381

Күн бұрын

Пікірлер: 33

@JaxxDrinkwater 4 жыл бұрын

I can tell you this . there were some happy troops this weekend. Those things were basting each other.. now that's how you smoke chicken.

@SmokehouseBayouSmokedMeats 4 жыл бұрын

Jaxx Drinkwater thank you, my friend!

@glennpaulson8479 4 жыл бұрын

Just another outstanding video, and I appreciate how you care for others. In my opinion your the best of the best. Thanks for what you do.

@jasminemarie7044 4 жыл бұрын

Those looked crazy good Brian!

@SmokehouseBayouSmokedMeats 4 жыл бұрын

jasmine marie oh yeah! Thank you!!

@mickvk 4 жыл бұрын

Thanks for the cooking tips and summarizing it. I made a note for when I do a chicken this summer.

@SmokehouseBayouSmokedMeats 4 жыл бұрын

Awesome! Thanks for watching, my friend!

@TheRealJoeyB 4 жыл бұрын

Really appreciate you lifting the skin and seasoning the meat, 99% of KZfaq’s don’t do that, it hacks me off too - great vid bud - thx for sharing

@SmokehouseBayouSmokedMeats 4 жыл бұрын

Thank you! Yeah, you need to lift that skin to get that full flavor! Thanks for commenting!

@BBQPITDOG 4 жыл бұрын

Great job Brian and Shayla!! ALWAYS support the Troops, Their Families and the VETERANS!! Delicious video bud!

@SmokehouseBayouSmokedMeats 4 жыл бұрын

BBQ PIT DOG thank you my friend!

@oren5230 4 жыл бұрын

Good for you for feeding the troops.

@williamsmallwood8998 4 жыл бұрын

Thx for feeding our troops.

@SmokehouseBayouSmokedMeats 4 жыл бұрын

william smallwood thanks for watching!!

@drillsgtlangdon 4 жыл бұрын

Aside from me, you are the only person I have ever seen to make sure to pop the thigh joint! Kudos brother.. nice cook!

@SmokehouseBayouSmokedMeats 4 жыл бұрын

Harry Langdon thank you, Sir!

@1965Weasel 4 жыл бұрын

Man that smoked chicken looked absolutely delicious sir! Love the time you take to show your great craft! I'm a new supporter of your channel! 💥💥💥😍

@shayladavis1114 4 жыл бұрын

Thank you!! We appreciate you watching and subscribing!! 😊

@CarolinaChrisOutdoors 4 жыл бұрын

I urge anybody who reads this to check out the "how-to" cook brisket video he speaks of. I did it and it was AWESOME!!!! 👍🏻👍🏻👍🏻

@SmokehouseBayouSmokedMeats 4 жыл бұрын

Carolina Chris Outdoors thank you bud! The pan method definitely works!

@rodagerter7813 4 жыл бұрын

Great video, I love chicken, had great color. Can I buy that rub?

@SmokehouseBayouSmokedMeats 4 жыл бұрын

Rod Agerter Thanks! Yes sir, our site is smokehousebayou.com

@hongshi8251 2 жыл бұрын

Hey, your video vs the barrel smoker let me find you here. Enjoyed this

@SmokehouseBayouSmokedMeats 2 жыл бұрын

Thank you! Glad to have you!

@HarnealMedia 4 жыл бұрын

Looks great. Would love to see real Pastrami done

@SmokehouseBayouSmokedMeats 4 жыл бұрын

Sounds good. I might need to work on that!

@SmokyRibsBBQ 4 жыл бұрын

Who was that fat guy with the ribs in your intro 😂Good looking birds Brian! I know the troops enjoyed that treat!

@SmokehouseBayouSmokedMeats 4 жыл бұрын

That was my friend! LOL! Thanks Bud!

@SmokyRibsBBQ 4 жыл бұрын

@@SmokehouseBayouSmokedMeats 😂

@robt369 6 ай бұрын

Mmmmmmmm

@daherfamily7163 9 ай бұрын

Do u not have an exhaust hood above your smoker doors inside your restaurant?

@Doyle-Nutbush 4 жыл бұрын

Surprised you didn't probe the chickens to check temp. Those grey bus tubs are not NFS approved..

@SmokehouseBayouSmokedMeats 4 жыл бұрын

We did probe the chicken. They were over 185. And we actually filmed that but I simply overlooked that in editing. Thanks for watching!