Level Up Your Turkey Brine Game: Turkey Brine for Juiciness and Flavor

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8 ай бұрын

Level Up Your Turkey Brine Game: Turkey Brine for Juiciness and Flavor - Attention all grill masters! If you want to make a turkey that will have your friends and family begging for seconds, you've come to the right place. In this video, I'll share my top secrets for achieving a mouthwatering, tender, and succulent turkey every time... the brine! Don't forget to visit my website at www.smokinandgrillinwithab.com and subscribe for more delicious recipes and grilling inspiration. Let's get cooking!
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Пікірлер: 330

@KennNotKen

I use bay leaves, cloves, black pepper(cracked), lemon and oranges, black tea, and salt and brown sugar.❤ I love your content!

@grantsidesmokingrill728

Let me tell y'all something!!! I followed these exact instructions and I will NEVER and I mean NEVER do it any other way, THE BEST turkey I ever had! It was juicy as h3ll😂 I will never go back to injection, I will brine everything I can from now on, thanks AB

@dspiderwebb1986

53 yrs old and never brined a turkey because I thought it would make it salty. This thanksgiving I followed your recipe and the turkey was absolutely outstanding. Best turkey I’ve ever done and everyone raved about it. Thank you! Can’t wait to view more of your content.

@TMYPiscesSunandMoonRising5548

I have never cooked a turkey but was asked by a friend to make one for our Friendsgiving. Looked for brines and used yours except I used white sugar. I brined in the bottom portion of a crab pot for 24 hrs. Then, I slathered a butter compote with rosemary and thyme all over the bird for another 24 hours. Ohhhh we, my friends loved it, and I was so proud. Now I'm being asked to make another one 😂.

@MurkyDregs

Bro', step up the game and use a mix of fruit juice as your brining liquid. Calculate the sugar present and salt accordingly. I use apple cider and orane juice for my bird.

@theblessedaquarian

For a quick cooling process, put your pot in the sink and put ice around the pot. I don't want to dilute that good brine!! ❤

@bdctrans70

Good stuff there! I use a 50/50 apple cider and water, salt, brown sugar, peppercorns, bay leaf, a knob of ginger, garlic, onions, oranges, Gochujang and a cinnamon stick. The Gochujang gives it an awesome colour and fruity flavour, with very little heat. Since it is just the two of us now, I spatchcock it and smoke it. I smoke my par-roasted root veggies during the last hour of smoking. Thank you for sharing! Happy Thanksgiving!

@amandalaflamme89

I used your brine video last year- my grandfather said it was the best turkey he ever had. So you know I had to come back 😂. Happy holidays!!!

@samorenpalmer

I brined 50 in 3 large plastic trash cans

@Daniel-nr2uf

I’m fixing to find out if once you brine you never go back.

@christopherbellore3511

You killed me! "Once you brine, you never go back." Hilarious.😂

@hashbrownson

I found this video at the right time, I've never cooked a turkey before and this year we are doing a brine for the first time as well and I feel wayyy more confident tackling this now. Thank you AB!

@royaltyb1837

Thank You AB for printable recipes! It’s life changing for someone like me who’s trying to get it all right on such an important holiday as Thanksgiving. Believe me your recipes gives me some measure of confidence that all will turn out okay. Happy Thanksgiving AB and Thanks for such an Awesome Dynamic Cooking Channel. ❤❤❤

@TheThesweetgee

Down here in the Louisiana we use half Tony chachrie Creole seasoning and half salt. Some use just the Tony's by itself instead of salt. Luv brining.. Great job..

@chrisbond6823

I brine ALL poultry, I quit with the lemons and oranges and used 1/2 gallon of orange juice. I also use onions. Carry on brother!

@Rockersocker45

Great video. My mom used to Brine her turkeys all the time for the holidays and I would help her out. Since she passed away my sister had been doing the turkey, but I'm hosting Christmas this year so I was taking the duty of brining the turkey. Your video is very helpful so that I can get an idea of what I was getting myself into. Much appreciation, sir. 😊

@waldo15

Great recipe Ab! Brine is life. Ever since I brined my first turkey I have never looked back. The main reason for brining is to add moisture to the bird and make your cooking more forgiving to avoid getting that nasty dry turkey texture that you probably had in your younger years. Of course if you are infusing things in the bird you might as well impart some flavor in there. Brining will help your turkey no matter how you cook it afterwards (deep fry/smoke/oven/etc.) so give it a try.

@joelshack85

The aroma is GLORIOUS!! Thanks AB another great video! Happy Thanksgiving!!

@biancamunoz7787

I've been cooking for Thanksgiving every year since 2019 and this is the first year I'm actually considering brining I wasn't sure if it was a good idea or not but now that I see that you do it I am definitely going to do it it's an okay for me you're the boss when it comes to cooking