Smoky Oven Brisket

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Smoky Oven Brisket

Рет қаралды 47,218

Күн бұрын

#brisket #meat #dinnerrecipe
FULL RECIPE: tastefullygrac...
Smoky brisket that's flavorful and tender can be made in your oven - no smoker required! This recipe includes a lip-smacking dry rub, mouthwatering smoking liquid (that’s also the perfect dipping sauce), and easy steps to make a crazy good piece of brisket right in your oven.
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#dinner #smokedmeat #bbq #bbqlovers #dinnerideas

Пікірлер: 58

@cacanjacowans540 8 ай бұрын

Nice execution... outside of smoking it for 5-6 hrs *FIRST* I was very pleased with your results. Might I recommend a couple tips tho. Try cooking it *FAT SIDE UP* then crank up the broiler for the last 5-10mins to crisp up the *FAT CAP* before pulling it out to rest before you actually slice it. 👍🏽❤

@TastefullyGrace 8 ай бұрын

Thanks! Love the tips!

@Robert-lx1tx 8 ай бұрын

Loved your recipe. I'm opting to cook with fat on top and flip the brisket later fat down . This way the melting fat soaked the meat... Thank you. Ribert

@TastefullyGrace 8 ай бұрын

Glad you liked the recipe!!

@2ktalk 7 ай бұрын

Proud new england er. I am falling in love. Anyway I have a 15lb bruskett in the oven now. Great video. Gave me lots of ideas

@TastefullyGrace 7 ай бұрын

So glad you liked the video and hi to my fellow New Englander! ☺️

@2ktalk 7 ай бұрын

@@TastefullyGrace ;)

@josephpolite3007 Жыл бұрын

Hi from Michigan. Keep up the good work🎀🎊🙂

@TastefullyGrace Жыл бұрын

Aw thank you so much! It really means a lot.

@faithcox2886 Жыл бұрын

First time cooking brisket in the oven ! Ive bought your rub but im not adding the tomato paste ... but i bought the liquid smoke !😊

@TastefullyGrace Жыл бұрын

Let me know how it goes!!

@faithcox2886 Жыл бұрын

@TastefullyGrace I didn't wrap my brisket but once it gets to the 6 hour mark I will wrap it and I didnt set my oven to 250 I set it 225 but whenever I get to that 6 hour mark I will raise the temp 250 and cook for another 5

@HermanMeyers-nj2jr Ай бұрын

Try mixing your brazing liquid with your dry seasoning. This way the fl avor is consistent. 😢. It works 😅!!!!!!❤❤❤

@TastefullyGrace Ай бұрын

@@HermanMeyers-nj2jr thanks for the tip!

@15halerobert Жыл бұрын

As Zappa said Rub it, in a circular motion.

@gman9035 5 ай бұрын

Excellent

@TastefullyGrace 5 ай бұрын

☺️☺️

@wauliepalnuts6134 Жыл бұрын

Judging from the clock on your oven, this took about 7 1/2 - 8 hours? Definitely worth it, though!

@TastefullyGrace Жыл бұрын

Hi! I had 2 stall times which caused the total time to bump up. The first time I made this it took about 4.5 hours, second time about 7 hours! I definitely recommend going by internal temperature and not time, because look at that difference!

@HermanMeyers-nj2jr Ай бұрын

Try mixing your brazing liquid with your dry seasoning. This way the fl avor is consistent. 😢. It works 😅!!!!!!

@mizzy412 2 ай бұрын

Why didn't you use a binder to keep so much season from falling off

@TastefullyGrace 2 ай бұрын

The seasoning sticks well 😊

@bongmea03 6 ай бұрын

❤❤❤

@dragmorian6347 Жыл бұрын

Interesting. I’ve only done it on a smoker. I think I’ll try your way here in the summer. Beats tending a fire in the 100+ Texas heat

@TastefullyGrace Жыл бұрын

Definitely let me know how it goes! 😊

@dragmorian6347 Жыл бұрын

@@TastefullyGrace went well. I marinated the brisket in my chipotle-lime sauce first. Cooked it per your recommendation. Then, shredded it for tacos. I guess it was good, cause the meat got all eaten up

@TastefullyGrace Жыл бұрын

@@dragmorian6347 yay!! Thanks for letting me know. So glad it came out well 🎉

@kingcruze1 4 ай бұрын

115+ degree Phoenix heat. Bummer. I'll start on the smoker wrap and finish in the oven. Kinda the same thing. Good stuff, enjoy brother.

@cathydelacruz2704 8 ай бұрын

How moist is it

@TastefullyGrace 8 ай бұрын

You’d be surprised how well the oven method seals in moisture! You won’t be missing the smoker.

@joanstone6740 Жыл бұрын

What a cutie

@TastefullyGrace Жыл бұрын

You're the sweetest!

@Maplecook Жыл бұрын

Happy November! =)

@TastefullyGrace Жыл бұрын

Happy November and happy cooking!!

@Maplecook Жыл бұрын

@@TastefullyGrace My pleasure!

@mohammedalim7958 Жыл бұрын

Woos ta sheer

@TastefullyGrace Жыл бұрын

😃🙌

@mohammedalim7958 Жыл бұрын

@@TastefullyGrace I'm just teasing. Great video!

@TastefullyGrace Жыл бұрын

@@mohammedalim7958 haha I know! Aw thank you!!

@SnowHunter44 24 күн бұрын

wheresyoursister

@dannybrack7422 10 ай бұрын

Wuh tuh sure

@pitbull1026 8 ай бұрын

22K views, and only 24 comments. Yeah, I'm guessing my comment will get deleted too.

@rosenia5409 8 ай бұрын

What are you on about

@JT-sk3mg 7 ай бұрын

That bad boy was dry as hell.

@Owls-Toads 2 ай бұрын

@mblais213 2 ай бұрын

@@JT-sk3mgtrue

@zenchristafarian4404 5 ай бұрын

Fat side down?

@TastefullyGrace 5 ай бұрын

here's the full recipe: tastefullygrace.com/oven-smoked-brisket/

@ameliam7898 9 күн бұрын

Of course not - always up

@Scarlet99977 4 ай бұрын

Why did you not wash your hands, nor wash the meat? Then you put your hands all over the meat. You also mentioned the meat being done once it reached a certain temperature, but I would like to know how long, or many hours to cook it. I notice that you did not use any veggies. Interesting. It looks delicious though.

@TastefullyGrace 4 ай бұрын

There’s no need to wash the meat! And I of course, washed my hands. The full recipe is linked in the caption. I hope this helps!

@Scarlet99977 4 ай бұрын

@@TastefullyGrace Yes, it helps and thank you. However, why do you say that there is no reason to wash the meat? We are warned all the time about the transfer of salmonella from raw meat. Maybe that is your practice, not mine.

@Oklaoz 2 ай бұрын

@@Scarlet99977 Here in the US, the CDC recommends NOT washing meat as it can contaminate surfaces and other food. Properly cooking meat to a safe temperature without washing is what the CDC recommends as the safest practice. I'm not knocking your methods, and you should do what you're comfortable with. But studies show that washing meat is more likely to transfer salmonella.

@Scarlet99977 2 ай бұрын

@@Oklaoz Well you go ahead and not wash your meat. I shall always wash everything I touch in the kitchen and use gloves. I am not putting m fingers all down in salads and things like dressing, then start scratching and touching my nose and petting the dog. Some people are so nasty in the kitchen. Good luck with not washing your meat.

@jacquelynbujtas3632 22 күн бұрын

@@Scarlet99977 when you wash your meat bloody water splashes around and makes you more likely to spread the disease on yourself and around your kitchen. Simply cooking your meat to an internal temp of 145 degrees kills the bacteria you are worried about. You should always wear gloves if you have any damage to your skin where pathogens could possibly enter your body but if you don't have any damage to your skin you don't need gloves, thoroughly washing your hands with soap and water after handling the meat will suffice to kill any bacteria.