A Beginners Guide To A Weber Grill

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Күн бұрын

A Beginners Guide To A Weber Grill
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Пікірлер: 547

@SmokyRibsBBQ 3 ай бұрын

Watch me without ads on your TV! Amazon Fire TV Link - bit.ly/Delish_FireTV LG Store TV Link - bit.ly/Delish_LG

@heathersanders8098 2 ай бұрын

As someone who just got their first grill, this was immensely helpful

@WarScribe82 3 жыл бұрын

as a Brit my experience of BBQ is "throw meat onto a raging inferno until it's burnt to a crisp" but i picked myself up a Weber Kettle at a local hardware place for 50% off!! and now I want to know how to make good BBQ your series is really helping with a no fuss basics, hoping to cook a nice pork joint in the next couple of days.

@Esteb86 2 жыл бұрын

Did you christen that kettle yet? How'd it turn out?

@mattmcreynolds 2 жыл бұрын

I drink Boddingtons while using my Weber Kettle

@786Kay786 2 жыл бұрын

Half price! Can i ask who the retailer was and the time of year. I can’t quite justify a full price Weber but maybe half price lol

@WarScribe82 2 жыл бұрын

@@786Kay786 was from GO Outdoors of all places and it was about this time of year. I got the 47cm but would recommend the 57cm if you can stretch to it. Either way you won't regret it I've been using mine all summer and getting some cracking results.

@WarScribe82 2 жыл бұрын

@@Esteb86 I did indeed christen it, had some nice results from it in the way of low and slow brisket. This year i've had Brisket, pork shoulder, whole chicken, Ribs of every style you can think, also bought me a little cast iron pan for making pit beans

@MarkTrades__ Ай бұрын

This exchange of knowledge that is occurring on youtube is a amazing thing. As someone who never had a dad. KZfaq single-handedly has helped close that gap and help me be the father I don't know how to be to my own kids (because I never had a role model to teach me). Thank you for the video sir it matters alot more than you might think.

@Fremen02 24 күн бұрын

my dad didnt' have someone to show him this stuff...so I didn't learn either...but you're right, youtube is definitely sharing this knowledge in a wonderufl way

@Loren07201 Жыл бұрын

Not exactly a beginner -79nyears old. Started out on a Weber Kettle. Done the gas grills, the pellet grills and the flat top griddles. Love them all. Dug out my 20 year old 22" Weber Kettle the other day. Put new grates in it. It is like brand new. Ready to get back to the basics!

@proff_musa Жыл бұрын

I could listen to this man all day.

@Ghostacc956 2 жыл бұрын

28 years old here and have been wanting to learn how to grill for a while. This was the exact video and channel I needed to find 👍🏽👍🏽 Very informative and clear, thank you!

@jtorres5381 2 жыл бұрын

7:50 "Lets get this started with the tumbleweeds under the charcoal shall we..." Brings in a WW II Fire Torch.🤔

@MarkTrades__ Ай бұрын

lollllll that was funny. Probably didn't affect anything but the sound of that gas running made me think we were about to cut something with an oxy-acytlene torch lol.

@Ehsan-jf9ox 3 жыл бұрын

Out of all the videos I have seen so far about charcoal grills on KZfaq, you sir, explained everything the easiest and simplest way and now I think I got this. Thank you and appreciate it.

@MsBonsai2010 9 ай бұрын

Can we all take a moment to not only appreciate this man's grill skill but also his epic beard& mustache. Thanks for sharing ❤

@RonOnTheGrill 2 жыл бұрын

Fantastic video man! I did months of research before finally settling in on a weber kettle, and it has been an absolute game changer. I have 2, and they're all I use for everything I do. I've been meaning to do a similar kind of video for my channel, but right now I'm just trying to focus on getting more cooks posted. Looking forward to seeing more from ya. Take care!

@williswalters687 Жыл бұрын

Thank you for taking the time to make these videos. I’m terrible on the grill. I’m fairly good in the kitchen. Hopefully your instructions and tips will make me a better rounded cook. You are teaching me a lot. I have the Weber Kettle.

@lenoragarcia9969 Жыл бұрын

Thank you so much. I have learned so much about putting charcoal on one side. I have always dumped it in the middle. Your instructions on roast beef grilling and also briquette grilling are awesome. Very informative video.

@dominicemole6546 3 жыл бұрын

Excellent so far. Really looking forward to the whole series. Thanks.

@jacksonfl 2 жыл бұрын

I've been a "gas man", so learned a lot from this. Now, will pick up a charcoal kettle. Thanks so much for doing these.

@nbholifield 3 жыл бұрын

Great video on Weber basics sir!! I have 3 Weber kettles including 1 Performer Deluxe. I love them!! Best bang for the buck grill ever!! Looks like SNS created a grill with all of the most requested add-ons to the Weber. Looks like a really nice kettle right outta the box!!! I've purchased 2 pellet grill/smokers in the last few months and really like them as well...however, nothing will ever replace my charcoal grills. Thank you from central Mississippi !!!!!

@chyla1 3 жыл бұрын

Very helpful video! Can’t wait to try mine this weekend. Thank you!

@1dtremusic 3 жыл бұрын

I have the exact same grill! Thank you Mr Rus!! I will use this technique on my next cook.

@waynewelshans1249 3 жыл бұрын

Way to go Russ. Back to the basics. I used to put 2 bricks in the middle to separate the zones but the slo and sear works much better. once you learn how to use the weber you can smoke or grill anything.

@davidquery3176 2 жыл бұрын

I clean my Weber Grill out about every year with Easy Off Oven Cleaner Spray, Brillo Pads and high-pressure water makes the bowl almost brand new again.

@jelly2927 Жыл бұрын

I have learned so much from your videos!!! In a world where there is so much useless info on the internet, I am very thankful for your contribution!!!! I love cooking awesome food outside, thanks to people like you!!!❤

@CookingWithRy 3 жыл бұрын

Great addition to the series!

@SmokyRibsBBQ 3 жыл бұрын

Thanks Ry! Had to do the kettle grill. I think a lot of people start their BBQ journey on one of these.

@bossplaier 3 жыл бұрын

Nice video, but I don't understand American's pushing products not made in America that cost as much or more than products made in the USA. S and S is run by a veteran, but it's not made in America. He learned nothing but how to imitate an American company and put it overseas. Thanks for the grilling tips!

@RayMacksKitchenandGrill 3 жыл бұрын

I'm loving these series...awesome technique and tips. But that roast looked smacking good.

@SmokyRibsBBQ 3 жыл бұрын

Thanks Ray Mack I appreciate you checking it out

@sbkscuify 3 жыл бұрын

This is the bomb! Love the info and pro tips! Definitely getting me back into my Weber Kettle!

@anastasiacordeiro1931 2 жыл бұрын

I am so thankful to own 2 webber kettles and I have learned so much Grilling off of them only to ultimately respect the versatility of the by far best BBQ Bang for your buck with so many options!! You're video, for me today, redefined how profound your experience can be "Grillin Like A Villain" on a Kettle!! Thank you so much!! GRILL ON MY BROTHAS AND SISTAS!👊🍻🔥🇨🇦

@danielboyd3779 3 жыл бұрын

Awesome 2nd episode to this series. Very informative and helpful!

@daveyginn Жыл бұрын

I just inherited a weber kettle and this was EXACTLY the video I needed...I thank you sir...greetings from the UK!

@michaell5026 3 жыл бұрын

Great video. Very clear and easy instructions. It was very helpful.

@MikeFLHT 3 жыл бұрын

Great video for someone who's getting back in the game. It's been a long time and this was a great start for the Weber I've got in my backyard. I'll be watching your videos all summer long.

@SmokyRibsBBQ 3 жыл бұрын

Good deal, welcome back to smoking and grilling

@SaironDeus 2 жыл бұрын

Thank you, Sir! You Americans are the best in this in the world! Cheers from Czech Republic! 🌡️🔥🥩🇨🇿

@aubreyowen5146 3 жыл бұрын

Russ this was an exceptional tutorial for the new BBQers. If I was a beginner and watched this I would be confident to be able to successfully put some great food on the table for my family. Great vid !!!!!

@savvysteaks 10 ай бұрын

I'm watching this vid a couple weeks before my son's first birthday party and this gave me all the confidence I need. Compared to the other youtube channels this helps me realize 110% perfection isn't required to get a good meal for family and friends

@Moondoggy1941 3 жыл бұрын

I spent 25 years loving the fact that I had a natural gas grill, I never cooked with charcoal until I had my AH Ha moment and I started cooking with charcoal, boy I love it now, my new love, I have 5 more cookers now, I just bought the weber kettle on a cart but I did not know how to use it, thanks for the tips, PS I sub'd.

@scorpionsedge 3 жыл бұрын

Loving the series! I'm looking forward to the next video on pellet grill/smoker as that is a cooking device I have not used.

@dawsonmckeown4242 3 жыл бұрын

Terrific series Russ. Keep up the great work!

@jerrysmigiel7998 3 жыл бұрын

I would love to see you talk about the SNS grill. Looks like a nice setup.

@spikelove9533 3 жыл бұрын

I modified my Webber I added a second bottom vent like the SNS and I also added second vent on the lid closer to the grill grate. I cut a Webber vent cover in half and drilled two holes to do that. I also use a slow and sear. My main reason to modify the Webber kettle vs buy a SnS is my Webber kettle is made in the USA. I have a drip n griddle I use most of the time to catch grease but I add a foil pan if my cooking a brisket or pork shoulder. The griddle gets a lil to full for larger chunks of meat.

@tsivanathan 2 жыл бұрын

very helpful and clearly explained! thanks for all your effort!

@angiesplace24 Жыл бұрын

Thank you . I purchase a Weber about 2 months ago . I really like it. Thanks for all the knowledge.

@bwbesq 2 жыл бұрын

Great video! Just bought a new Weber and your info is very timely and helpful

@corrd 3 жыл бұрын

Thanks very much, great video. Went into just the right amount of detail for a novice such as myself.

@allenfritz3437 2 жыл бұрын

Never knew about putting the charcoal only on one side I always just dumped it in. I've mainly used Weber gas grill but have been using charcoal lately as well. Thanks for the great tips sir.

@sprig6043 3 жыл бұрын

Thank you learnt alot. I use a j cut oil barrel and want a Webber for aller capacity cooks. The way you relay information is very clear and concise. Just earnt a new sub. Love from the UK

@matthewbuchanan1372 Жыл бұрын

Awesome! Just awesome. Thank you so much. I'm so excited to try this out.

@professionalidiots101 3 жыл бұрын

What an absolute education, thank you Russ. I hope you do refresher videos around July time 👍👍🍽️

@richr115 Жыл бұрын

I was just gifted a Weber Kettle and this video was a great introduction on how to use one. Thank you!

@jacktorse28 3 жыл бұрын

I've relied on this channel a lot over the years. I picked up a Webber kettle today for $30.00. I bet it hasn't been used 10 times. This video was exactly what I was looking for.

@dannytee7101 3 жыл бұрын

Love the guides smoky! Thanks

@tombarnes3961 2 жыл бұрын

That was really good.....I am going to try this tomorrow for Easter dinner. Great presentation.

@portresshardy8620 3 жыл бұрын

Thank you! You took your time explained the processes…I’m ready to experiment! YOU ARE A TEACHER! Not many have the skill to teach as well as do….I’m hooked thank you again I will be watching to learn more so that I can progress!

@SmokyRibsBBQ 3 жыл бұрын

Glad it was helpful!

@1jugglethis 3 жыл бұрын

Excellent advice. Thank you

@tommykorr300 2 жыл бұрын

That was awesome, my does not have temperature gauge but I'll play with it a few times, thanks for the tips.

@mamatthewjvaughan11 11 ай бұрын

Just got my Kettle and I am using this recipe on its maiden voyage. Thanks for sharing!

@pingstick 2 жыл бұрын

I learn something from every video that you make. Thank you!

@stevetrivago 3 жыл бұрын

This is going to be the first thing I cook on mine. Beautiful

@thegalleryBBQ 3 жыл бұрын

Rus this works pretty well on an old-time griller like myself. I think we all pick up tips and tricks over the years and forget the basic stuff. Thanks brother. Cheers!

@SmokyRibsBBQ 3 жыл бұрын

Your welcome Tommy and thanks for checking the video out!

@mikebourns9236 Күн бұрын

Was happy that you made the distinction between briquettes and charcoal

@Sharky762 3 жыл бұрын

Loving the series Russ. I've been cooking on open fire since I was about 8. I was born in 75, so it's been a while. Went through a couple of Webers in the past 25 years of BBQ-ing. Not to mention the cheap offsets.. as you know.. the cheap offsets are garbage. Current arsenal is: for a kettle style my current favorite is a Napoleon. Added a komado grill. Bastard grill, Dutch brand (I'm Dutch). Just ordered the PK grills Go and tailgate grill. But to get back to the point I was supposed to make.. This new series of yours has grabbed the attention of my 12 yr old daughter and she takes your word over mine regarding grilling and smoking. Yes this series is good!

@SmokyRibsBBQ 3 жыл бұрын

Glad you and your daughter are enjoying the series. I’m having a lot of fun doing it

@GregoryBaskincom Жыл бұрын

Great video! Just picked one up awhile ago. Haven't used it yet but this has helped a ton.

@michaeltopping8893 2 жыл бұрын

Brilliant video. Thanks smoky

@skwerlee 3 жыл бұрын

Awesome stuff Rus. This is what youtube is all about. I imagine this will really help newbies

@briangrooms7283 3 жыл бұрын

Great informative program for cookin on tha grill and spices and sauces, amongst bbq meats, plus my grandson loves watchin and he does a little dance to the music intro!!!!

@theresawinterhalter121 3 жыл бұрын

Great video thank you, been thinking about getting a Weber as I got rid of my stick burner and I have a pellet grill. Miss the charcoal fire..anxious to see the comparison of the SnS vs. Weber.

@therealartvalero Жыл бұрын

Great instructional video! Thank you

@MadPick Жыл бұрын

That was a very helpful video. Thank you!

@joyfulhelpmeet 3 жыл бұрын

This was SO HELPFUL! Tried barbecuing the first time today and made so many mistakes 🤦‍♀️ . Learning from my mistakes

@brandonhoffman4712 2 жыл бұрын

HAHA. I will be following in your footsteps shortly. Although I am entering the jousting ring with a meat thermometer! Which sounds counterintuitive as I say the words.

@lurklingX Жыл бұрын

this is really relaxing and informative. the vibe really makes me wanna get out and try some of this stuff. snake method is cool, never seen it before!

@johnrogers8954 3 жыл бұрын

Thank you! Great info, I was wondering how to do low & slow on my Weber kettle.

@coachBux 3 жыл бұрын

loving this all the way from London

@BBQbyBiggs 3 жыл бұрын

Awesome explanation on the Weber Russ!

@owlguy00 Жыл бұрын

Thank you for this. I will definitely try.

@texashillbilly7623 3 жыл бұрын

Great video Mr Jones. I’ve smoked tons of meat on my Weber. I even use my Weber when using cast iron. No limit to what you can do with a Weber if ya can’t afford a big stick burner.

@darrinhearn762 3 жыл бұрын

love that he used a huge propane torch to light the firestarter when a light would have done the job. He don't mess around

@thatkajunguy8029 3 жыл бұрын

This is a great start for your series on bbq, that roast was right on the money

@loose_booty 9 ай бұрын

I love how you make it normal and easy to understand without the frills and fancy crap you see in other vids lol Great vid for a newbie like me thank you!

@thomasoney9694 3 жыл бұрын

Another great video. Love my Performer!

@craigtower1143 3 жыл бұрын

Would love to see a comparison of the kettle grill video. Thanks for all you do!!!!

@drover338 2 жыл бұрын

Very good information, Thank you. I do the same, But I spent a few dollars and bought the charcoal retainers. They are very good to create a hot zone

@paulwelding 2 жыл бұрын

Omg! That looked amazing!

@randypowell4799 3 жыл бұрын

good information, looking to watch for more. Thanks

@Ralphie_Boy 3 жыл бұрын

*Learning Rus, thanks brother!* 💡👍🏻

@Dennis.5150 3 жыл бұрын

The perfect information for a beginner like me. Thanks so much.

@SmokyRibsBBQ 3 жыл бұрын

Glad it was helpful!

@ptouchpaul 2 жыл бұрын

Hi from the UK, I've just bought my first weber kettle and can't wait to use it. Your tips are awesome, thanks for sharing, loved that pulled meat :-) Stay safe.

@SmokyRibsBBQ 2 жыл бұрын

Enjoy!

@reelonesfishing5558 3 жыл бұрын

Well executed video easy to understand straight to the point

@raynman67 3 жыл бұрын

I find using a large pie pan in the middle and setting the charcoal around it works really well, that way you have a drip pan, you can put water in the pan for moisture, keeps everything neat and clean temps seem more consistent throughout the cook as well. I bought a large aluminum pan just for the snake method

@SmokyRibsBBQ 3 жыл бұрын

Good idea! Thanks for checking the video out, I sure appreciate it!

@brandonhoffman4712 2 жыл бұрын

Sounds like a winner. The water pan is great for smoking too, it reduces temperatures to allow for better smoke. Wood smokes best between 570-750f, but meat like about 225 or so. This is why offset smokers exist. But the water pan helps drop the temperature with steam power! Also moisturizing your meat like a Komado, kind of. If smoking try playing with the wood. fruit woods smoke @ lower temps and can be tossed on top, seed woods want higher temps and you might want them under the coals. In some kettles you can even use the ash catcher for wood placement (normally smaller chips)

@diegodelgado7774 Жыл бұрын

After having started my grilling many years ago with propane, I am being drawn to charcoal more and more. The flavour, and the patience and work that goes into it is a process that yields the most satisfying results. There is no contest between gas and brick BBQ flavour. I may need to make the switch... Thank you, tremendously for this video.

@rugger1009 11 ай бұрын

You’re on to something 👍🏼😎

@canadianmom1975 2 жыл бұрын

my hubby just bought me the weber mastertouch....been researching a month lol...so I guess this week I'll be learning how to cook all over again...iam excited

@mujtaballa3105 Жыл бұрын

Hey man, nice work! I enjoyed your explanation. It’s actually very nice to listen to, so thank you

@elsinorebrewing3841 3 жыл бұрын

Just bought a Weber Master Touch kettle grill today.Took me 1 hour to assemble it and it only wounded me once on the back of my left hand middle finger.Also picked up 2 bags of Kingsford and a bag of mesquite wood chunks a a Weber chimney.Just waiting for some decent weather to put it to use on a nice piece of brisket.

@SouthernJaeger 2 жыл бұрын

Excellent video and very informative. I’m new to grilling myself. Thank you sir.

@SmokyRibsBBQ 2 жыл бұрын

Glad to help

@jaysonescoe5799 3 жыл бұрын

Enjoyed the video. I use 2 pavers as a barrier in my Weber’s works fantastic. And a small aluminum pan w hot water of course, it catches most of the drippings also!! Need to get T Roy over for a collaboration!! 👍👍

@waynephillips2777 3 жыл бұрын

Great video Rus, I have a Weber 26" Platinum but I would love to see the comparison with Slow and Sear. I've been eyeballing one for a while.

@brainache555 3 жыл бұрын

I really love these beginners videos. I’m a beginner :)

@Twyler68 Жыл бұрын

That was great, easy to understand and no BS

@SmokyRibsBBQ 3 жыл бұрын

Some of my favorite cooking and BBQ tools and equipment used in my videos: www.amazon.com/shop/smokyribsbbqsoutherncuisine

@ravenleader5618 3 жыл бұрын

I have a question about my new Weber grill. Do I have to "score" the inside top/bottom with a first fire..? Or is the inside surfaces safe to start grilling with right off the bat..? Thank you for your time sir..!

@SmokyRibsBBQ 3 жыл бұрын

@@ravenleader5618 Yes, I would do a burn in for a few hours to get rid of any potential manufacturing oils on the inside. I do this with any new pit

@dripdibi3000 2 жыл бұрын

Hello do you have a video about how to do spare ribs on Weber smoke them that is...I’m so glad I came across this video I was filling my chimney up with charcoal and my ribs were a mess falling off the bone....i like my ribs around 207 with a bit off bite to them. It’s just hard to maintain that 250 to 275 temp

@SmokyRibsBBQ 2 жыл бұрын

@@dripdibi3000 kzfaq.info/get/bejne/ebeUhbWK06vNlok.html

@leowashington8991 2 жыл бұрын

thanks for the review

@MackGarage237 2 жыл бұрын

I have never watched this guy before but with his accent he has gained instant credibility with me for grilling a BBQ instructions

@mervenmoodley1043 2 жыл бұрын

Hello there, this was excellent video. I learnt so much by watching the video. You explained and showed how to grill beautifully. Thank you.

@SmokyRibsBBQ 2 жыл бұрын

Glad you enjoyed it

@whyjbe 11 ай бұрын

Thank you!! That was really really helpful ! I like the way you explain the 'why' of everything you did. As a newbie it gave me the confidence to adjust the temperature of the Weber to achieve the temperature I'd like.

@SmokyRibsBBQ 11 ай бұрын

Glad it was helpful!

@dylan4972 2 жыл бұрын

Thanks for this I'm a beginner and this was helpful.

@SmokyRibsBBQ 2 жыл бұрын

Glad it was helpful!

@graemer66 Жыл бұрын

Wife found one being given for free outside neibours house. Spent 4 hours fixing it, had a lot to do before I can cook on it. Still waiting for a new thermometer to arrive so I can start. Changed grill plates bottom brackets to hold charcoal grill plate and removed some rust inside and out then sprayed some high temperature paint on the brackets and metal that I repaired. Looking good but think I should have just bought a new one instead. Thanks for this video can not wait to try it out. Graeme in Australia