claudine is an outstanding chef. formally trained and highly skilled. some folks find her annoying in these videos but her skills are far more superior than she leads you to believe.

Great father and daughter duo. It’s almost as if they don’t know they are on camera. Very genuine.

I think she is cool and I like her. She's lucky to have such an awesome father.

As much as I love to watch Jacques Pépin, Claudine is Beautiful !!

When his daughter popped in, he had the biggest smile on his face. I don't think I have ever seen him smile like that in the entire series.

I could watch these all day. Not just because of the amazing Pepin, but they're so well produced. There's been nothing in all of the food TV shows to equal it since.

for 4 hours i've been watching pepin's shows continuously. the only bad thing he did was making me hungry!!!

I love seeing his daughter cooking with him.

He is such a loving father and she truly honors her dad

i love jacques pepin!!! i've never seen him cook with his daughter before...its really cute....they are so funny together!

I love how she ask questions about the recipe and why he does certain things. ( She knows) It's Beautiful.

Imagine having Jacques as your grandfather. "I'm going over to Grandpa's for dinner tonight...and tomorrow and the next night and the next night..."

I love her.She's such a nice person,just like her dad.People need to leave her alone.Just watch the food ffs.She asks questions so people find out what the answer is...for all the people saying she's incompetent.

I LOVE IT when Jacque cooks with his daughter. SO interesting and entertaining. Love this channel. TII

I wish we could see more of the original Jaques Pepin series including the 90s series Jaques Pepin‘s kitchen cooking with Claudine

There is no one better. So much given, so much enjoyed.

FEB 2021 ... Still loving every minute of every episode. Thank you Jacques and the Pépin Family ❤️❤️❤️

I love these shows. Call me crazy, but I actually watch the "Brought to you by..." ads towards the beginning of the show rather than scrub forward. The products and voice overs are nostalgic for me along with his show. It brings back memories when I actually watched his show on the air. Fun fact: I actually bought a few OXO good grips kitchen tools back when his first series, "Fast Food My Way" was on the air early millennium. I can't believe how fast time flies. Anybody else actually enjoy the ads for the show too? lol

I love watching him with his daughter Claudine. I doubt they could fake such a relaxed relationship and I find her unpretentious and charming. Personally, I'd love to share a bottle of wine with her and hear some stories about growing up with a master chef !

These two are so adorable together!!

Thanks rockthecasba. I agree totally. I think his daughter is funny and has a great on-camera presence. She adds a comic dimension to the show, especially when she forgot to coat the souffle ramikins with those breadcrumbs.

Charming video. Found it very enjoyable to watch, especially making mistakes like real people. Thanks you Jaques and Claudine!

"You don't have to wait for CRAP to be in season!" -) Ow Jacques, god bless that thick French accent of yours.

He is genius and clearly loves and appreciates all food and the creation of an incredible meal! I would give away my children to have a meal prepared by this amazing chef! Lol! 😂 he is so elegant and classy! A lovely man!

second best cooking series ever. Only surpassed by the show he did alongside Julia child. I love his Recipes. There is an apple ice wine from Quebec that is perfect pairing for the blue cheese soufflee he makes in this episode.

Tapioca is from a tree trunk grown in South East Asia, process into fiber, then squeeze the substance with it's natural juice, eventually dehydrated into powder or pearl form. In South East Asia, it's a very common ingredient for dessert, such as the Taiwanese pearl milk tea. Not many westerners know about a special cuisine from the Babar/Nyonya PERANAKAN culture, prominent in Singapore, Malaysia, Indonesia & Thailand. This sub culture originated from inter marriage between Chinese business men who travel to these region during the late 1800's. Their cuisine used a lot of coconut milk, spices for curry and sweets made from steam tapioca with coconut milk and is very creamy and sweet. There's even a Michelin star restaurant in Singapore which serves this type of special cuisine.

this man is so amazing. you can tell how much his daughter loves cooking with him. really like to see this. PS: about the squash "usually I cut that in half dont peel it, and put it in the oven" you and me both Claudine! easy and delicious. : )

That appetizer is EXCELLENT!

I get so many great ideas from him for dishes. And they are not all that complicated. Love this channel.

My husband is a Chef and it is so nice to see "Papa and Titi," it reminds me of my daughter and son with my husband when they are together... Good team! But not gonna see our kids for at least another year (2020 Pandemic).

Interesting, Jacques proposed that they cook together when he was with PBS at the beginning, Jacques thought she would make mistakes that the average home cook would make, like not adding the bread crumbs to the cheese cake molds. Jacques should have seen that the bread crumbs weren’t there, but his idea of cooking with his daughter was a very good idea, then cooking with his grand daughter only made the shows even better.

Really like watching them go back and forth.

Just wonderful. They work so well together. Reminds me of my mom and me.

Love you guys! Thanks for all you do!

Jacques is the best cook ever!

OMG I CAN'T BELIEVE THEY FORGOT THE BREADCRUMBS! Is what I would say if I was pretentious, instead I just laughed and enjoyed these 2 charming people make good food.

I'm a bachelor. My cooking is so "primitive" compared to this. I'm NOT a foodie. I usually cook hearty crockpot meals....4 hour tri tip on my off days if I'm feeling spunky. Yet, I just keep watching these. Why? Because I might just throw some of it into my super simple self taught food. And if I can't figure out how, I just tell myself, dang, that was amazing.

Claudine is awesome...I love their Chemistry

Hear, hear! Chef Pepin is the BEST

It’s a mistake to watch these. The food looks so good and there is nothing like that in my kitchen and now I’m hungry.

One of the best episodes

"You're mother likes it practically raw in the center." Claudine-"I know." Hahaha!

Love these videos!

Who knew cheesecake could be so simple to make in a bowl! Simple ingredients! I love bleu cheese too! I love butternut squash. I want to make the fish but I don't have a bamboo steamer. RATZ!

I never loved cooking till I saw JP- now its the opposite- I love cooking and watching JP cook

I love that she says “its your cellar, not mine” lol

JP is smoother than Cognac

10:52 so lovely moment, 16:48 “I like this one”

Someone is going back to dish! 🥂

dynamic duo

Look Now Whoa Hey! Add some 🎶🎵🎶 Music & Funky beat Lmao This is priceless Huh- this definitely come from my mom's side of the family I'm not sure but damn is it comedic or what!!!! It's only been 10 minutes in and I'm laughing already really hard

"If it sticks, it's your fault." Lol

Not to mention it says in the video description.

at 8:58 he use the thin pancakes like round thing and put them in water. is anyone know what are they.?

I almost think that he works better with a partner to play off of...love their interaction.

I hate the comments when he cooks with his daughter. If you don't like it don't watch it and don't be disrespectful to Jaques by insulting his daughter.

C'mon dad, please show her how to properly use a microplaner. Fruit on bottom, planer on top!!!

Claudine is Ed Mc McMahon to her Pop Johnny Carson.

The cheesecake became unexpectedly gluten free!

Spectro organics are they truly pure?

If I could find a way to marry her, I could spend the rest of my life having dinner with Jacques Pepin. How to make this work? Hmmm ...

His daughter is really funny. She forgets the breadcrums? How can the daughter of a Chef forget that. She is really funny and cute and tried to make up for it. She is lucky to have a french chef dad as her dad. LoL

Someone spice up eggs and butter on toast! I practice martial arts and eat 12 eggs every day with a lot of butter on toast.

look, theres no possible way a young women who cooks for friends and family can possibly compare to a top shelf pro whose been cooking for hundereds of people a day everyday for fifty years, o.k. that guy is a long time major leauge pro. frist class resturants packed dining rooms,big hotels with banquetes for 1000 people everyday FOR YEARS AND YEARS

No it isn't, it's his daughter, he says so himself in many episodes.

Oopsie on the bread crumbs for the cheesecakes lol...

I've never had a problem with his daughter - I like that she's kind of EveryJane who watches the show and has the obvious questions. But he's a bit condescending towards her.

Quick cooking wish we could smell it! I disagree with all the remarks about how wonderful they get along she seems uncomfortable around him like dancing around trying to please him he must have really scolded her a few times!

She seems uncomfortable or self conscious in front of the camera perhaps. But I respect him lots for his fatherly patience & love.

She seemed nervous, jokingly berating her culinary skills in light of her father's brilliance, which made me nervous. I would imagine he's not judging her - and he wouldn't have her there if he didn't want her there. I wish she'd relax, cz it would have been easier to watch had she relaxed. Even though she didn't become a chef, I betcha her cooking is bomb. I wish she didn't berate her skills, cz it looks like she did just fine. I think the forgetfulness was the nerves talking.

@SMyD77777 Please don't use that language it's just a cooking video.

Jacques Pepin is so enthralling by himself i prefer watching him without assistance.

"You don't have to wait for crap to be in season'... Yeah, that's how I'd describe using surimi too.

I feel like he’s an Aries Ascendant

Wonderful stuff 🥰🥰🥰

@tavolo22 oh really , well pardon` moi , where did she trained and where is she working ? Her dad's restaurant i believe. lol

Is there an 11th commandment that I haven't heard about concerning living legend chefs must not in any way involve their daughters who don't know how to cook in their tv shows??!!! besides claudine being so nice, who says she has to know cooking just because she has a great chef for a father?.. and this also is nice in that obviously noone in the family pushed her to follow her father's footsteps..

I to watch this cooking show on KZfaq video KZfaq

her mom's side of the family. come on Google get it together my fingers are hurting!!!!!😈

(slurp)

It's amazing that growing with such a great chief, she never learned his craft, such a shame

American fast food = Mcdonald's...French fast food = Jacques Pépin

Call some young ladies to join the cooking show, please.

Love when he yells at his daughter! She's a constant disappointment!

I agree she's annoying she's a good chef but I think it's the annoying part that bugs people

Here you have one of the World's most recognized Chef's and he has a daughter that couldn't boil water! Pepins' series with Julia Child is something memorable, i can only watch Cooking With Claudine as a comedy show. But, the bad part was that PBS had to pay her.

i find her a bit annoying and prefer seeing only him

I find her a touch annoying... And I also get the feeling Jacques is quietly seething inside about the bread crumbs.. LOL!

I read the comments I tried to find her endearing but really, within the space of two minutes she forgot three or four major things didn’t put the breadcrumbs in Jack says to salt the fish on both sides she clearly does not! / the camera captures it, /she totally ignored that he said to put sugar in the pan she asks “really “? Come on, that’s the master chef ! So I find her completely annoying and I will go back to watching the videos of Jaques Pepin doing his show solo.

OK, I'm at 6:19 and she prepared the molds, then she says "we" forgot the breadcrumbs. I'm betting that it will turn out OK, anyway. But, young lady, YOU forgot the breadcrumbs. :-)

Daughter is responsible for forgetting the breadcrumbs as she was tasked with making them

The two of them are making me nervous. Jacques is better on his own.

Not sure why his daughter is on here. One can usually see that a chef hates a second wheel, and she has not much to offer.

She talk too much this 1.

His daughter is as clumsy as they come. She has no business to be on the show. She's quiet annoying honestly. Sorry!! but get rid of her.

Show just went downhill when daughter arrived

Get rid of the Daughter !!! Jacques needs no one !!!

His daughter is annoying. Always fishing for compliments.

That is his wife

"Your still peeling??!!" Lol he knows she is so incompetent in the kitchen