I often use canned enchilada sauce but it is so thin. Never thought to add it to a roux. Perfect. Thank you for teaching this old dog a new trick.

Mrs. Talli Faye , my name is James I'm from East Tennessee ( Oak Ridge) and I'm so glad I found you. ❤ I lost my Momma in 2020 and we were VERY close😢❤ She and my Mamaw hade cooking at 5 yrs old and I've been doing it for 43 years now. Since mom passed there's a void in my heart 😢 Came across your channel and it felt like cooking with my Momma again❤ Love ya and THANKS FOR SHARING your life and LOVE for food with all of us. It does more for people than you know. GOD BLESS❤

I never thought to add enchilada sauce to a rue. What a great idea. Thank you!

I am making this!! I never thought about thickening the enchilada sauce, brilliant idea! Thanks for sharing!

I’m a new subscriber and I have to say I love your videos! The youtube feed recommended this channel and as a southern woman I enjoy your honest simple delicious recipes. I am going back through your past videos so many delicious things to choose from. The good Lord bless and keep you and your Buzz. Wonderful hard working Christian folks is what our country needs the most right now!

Ooooooh, yes ma'am!!! I know what I'm making for dinner tomorrow! Thank you, Talli Faye!

Thank you so much. I have been looking for somebody that can make those and do that sauce like that thank you thank you

OMG, these look delicious, can't wait to make! Also, thank you so much, at age 64, I finally know how to fold a burrito correctly, 💯%!

Hello Talli Faye! I just came across you, a few recipes ago, it was Swiss Steak, and I really enjoyed it, and I saved it so I follow it and make, it just like you did ❤ I’ll be watching you, from now on 😊 Thank you so much, for sharing your recipes ❤

That looks amazing!!! Thank you for the enchilada sauce trick. I’m definitely going to make these!

Love Mexican food ♥️♥️♥️

I had no idea that HEB had their own instant rice. Gonna have to try that. This meal looks delicious!

Hi my dear friend I love coming over here and seeing what you’re up to another great meal and another great dinner yummy yummy for my tummy. Thanks for the great recipe and all the cooking tips.

I Love real cooking Talli. Thanks so much.

I certainly enjoy watching your cooking skills.

No! It's not cheating, you are just a great cook, with your own way of getting it done.

Made the smothered burritos today alone with some spanish rice, so good and very filling!

This was an education for a gringo. I am going to make these. Thanks.

Yum yum. Will definitely make these. Thanks for sharing

I'm from New Mexico and ii don't even cook that good nice

Yum! Good job! Nancy from Arkansas

I’m new to your cooking videos and I must say everyone looks absolutely delicious. Keep them coming and I can’t wait to try some.!

Yes I’m sure Buzz had a full satisfied tummy after eating that delicious burrito! Talli Faye you absolutely make someone want to cook your food, you can tell how much you enjoy cooking good wholesome dishes! 👋👋NC🫶🙏

You are one great cook!! You make everything look so easy and so yummy 😋

You made that look so good!❤ I will try it real soon!

Nothing better in Tex/Mex food than venison!

Turned out just beautiful!

Looks wonderful !!!

That's looks so delicious. Look at the leftovers for next nights dinner. Great recipe. Thanks for sharing 💕

Looks amazing. ❤❤love Mexican food. God bless you and Buzz

Looks delicious 😋 yummy 😋

Oh those do look amazingly delicious 😋. THANK YOU SO MUCH.❤Beautiful dinner plate.😊

Gosh, I'm so hungry now....those burritos look delicious!! Thanks!😊❤

This looks amazing.

Yum! Gonna have to try this! 😊

Looks SO good!

Looks amazing. Gotta try this recipe 😋

Nice ❤.. I must try..Thank You for sharing…

Thanks, my neighbor used to make this years ago when we would have little get-togethers and I'm glad to see it on your channel as a reminder to make this great tasting recipe that I haven't had in a long time. We used to have it with leftover roast beef in the filling but it could be made with chicken or ground beef as well.

That sure looks amazing!

So many helpful cooking tips along with a great recipe to try! Thanks for sharing!🌸

Ohhh yummm!!! I’m gonna do this! Thank you!

Yum! looks good! Thanks!

Beautiful just so beautiful. Thank you

Yummy can’t wait to try these

looks great

Like 211, Well done and prepared, thanks for sharing this extraordinary delectable dish and stay safe always.

Looks good yum

Looks YUMMY!!! As you are cooking, I am writing down the recipe...Thanks for sharing!!!

You have succeeded in enticing another new subscriber! I mean who could resist all your beautiful , "Yummy" food recipes and all the pictures, oh, you can just taste it! I am being very serious here. My mouth was watering just watching, for I love Mexican food. When I next cook a meal of burritos it will be this recipe! Thank you for this video and more!

Oh my that looks good !

This is only my second video of yours that I have watched, and I just love your style, and personality! You must walk into a room, and everyone wants to talk to you. I am just loving these recipies too. Yum!

Thank you so much. I've been looking for somebody that can make that burritos like that in that sauce is not exactly what I was trying to do thank you thank you

I am glad I found your channel, I love your videos!

That looks amazing! 😋

Thanks for sharing! Making smothered burritos tomorrow! ❤🙏

Looks delicious! That was so simple.

Oh my goodness! That looks so delicious! I want to definitely try these.

Hi tallie Fay Looks delicious and I appreciate u sharing Love you with the love of the lord

I’m making these tomorrow for supper yum can’t wait

I got to try that also looks good 😊

Looks delicious

When you fold them, fold the sides in first. It will work better. Cheri from Massachusetts

Great job now I know how to roll and tuck iam doing this recipe looks sooo delicious your a good cook iowa

We love Mexican cuisine and your recipe looks so scrumptious. I will be making your recipe. Thank you for sharing.😊

Loved your video! Im new to your channel and really loving it. Be blessed!

I like how you use a whisk to break up the meat! Great idea!

new fan here.. I like your style! 👍🤍

Im from New Jersey living down here in sw Florida. I love your cooking. I'll be honest, sometimes I have a little bit of trouble understanding you but I get the important words! LOL - and I always cut my burritos in half like that. Easier to plate up and they're so filling that some people might only want a half.

They reminded me of enchiladas but so much easier I'm definitely going to give them a try thank you ☺️

Good stuff

Bless you

OH MY GOODNESS❗️ Your burritos look SO GOOD❗️I appreciate your “ step by step” method of sharing your recipe, it will be so much easier for me , when I make them . 👍🏼♥️

I watched a couple of your cooking videos I liked both your a good cook. I live in southern Colorado and over here Mexican dishes are popular. I love all dishes so I was thinking of trying your burritos I never tried burritos with enchilada sauce but I will try it. Take care 😋

It is not cheating, it is an improvement. It looks delicious ❤

They REALLY do look YUMMY!!! I CANNOT WAIT to make these. I probably won't use instant rice but that is my families preference. We always use Uncle Ben's rice. But other than that... I am excited to make this for my family. I have lots of ppl to cook for. Uncle Ben's rice makes these stick to ones ribs. It's kinda funny. Now that my two children are out on their own, I am having the most difficult time cooking for just the two of us. So I WILL take your recipe over to our daughter's house. I look fwd to that. Dessert will be your lemon cobbler. Yummy!! Thank you Tammy!!

I have to make this!

Stumbled across your channel, so glad I did! So glad to see a fellow Texan! Tickled me to see you swipe that little bowl with your finger! I don't know about you, but the less dishes to wash the better! Those burritos looked delicious!

What a wonderful ground beef recipe that you have. Venison and brisket. That would make a wonderful meat mixture. Your Spanish rice looks wonderful. I always have a hard time making any type of rice, including Spanish rice. I'm from New Mexico. We make our chili's very different than you did, but your Spanish rice looks wonderful. In New Mexico mexico, we have fresh red and green chili. We do not use any canned chilies. When my daughter moved to Florida and other states, she could not find any chili like from New Mexico. In that case, you have to use canned. You have to use whatever Chili's you can find. So, I grew up with the family from the south. Arkansas and Louisiana, but I grew up in New Mexico as well. We all learned how to cook new mexican. There would never be a seasoning of cumin in our recipes.

Hello Mrs talli Faye I lost my frandma a while back and you have a warm feeling about everything you do thank you for your recipe

Yum yum!

I love burritos. They looks delicious. I will try this recipe Talli. I know your hubby is going to enjoy this meal. Thanks for sharing My husband loves Spanish rice. I subscribed to your channel.

This shud be real tasty!

GOODMORNING Y'ALL, ARKANSAS STYLE LOVES Y'ALL, them look good

Looks good, I loke good cooking new followers, gotta try tfs

Yummy 🤤

Looks good girl 😋

Yum yum

I made the rice using pace salsa, very good.!

These look delish. I just love your accent so much. Im from the northeast (Rhode Island) and we sound so differnt but i love a nice comforting southern accent and your recipes look yummy❤❤

Love the tex mex videos--I call it hamburger meat also LOL

Been making burritos and enchiladas since I was young…will try your version. I love cumin I use it in quite a few sauces and dishes. I used to do a lot of canning but I’m an empty nester and I feel like I have arthritis from head to toe; struggle opening anything…had hand surgery a year ago and it’s worse than before I went in. I just want to rewind back to 25 years ago! I’ve been making this bbq sauce recipe for 15 years, I found off All Recipes: Big Al’s bbq sauce. I use to triple the recipe, pressure canned it and give some as gifts. Great on hot dogs, chicken, hamburger, cowboy beans, brisket. Or by the spoonfuls~yes it’s that good. It looks like a long recipe but don’t let that intimidate you..all the ingredients go into one pot..,no chopping or dicing. It is sweet, tangy, savory… be careful with the cayenne as it has a little kick but by the next day it intensifies 10 fold! My husband and I don’t like spicy-spicy so I do just a pinch of cayenne and it has the perfect little kick for our liking. Thought I’d share as it has always been a big hit with family and friends. Thanks for sharing your recipes!❤ If you get a chance to make let me know what you think!

Yum

Yummy

Yes Lawd….😋

I used to work for a popular Mexican restaurant chain and the cook once told me they used their enchilada sauce for wet burritos & just about everything that used a red sauce. And it came in big cans.

YUM!

What do I think? I think I'm making these little bad boys tonight! Thank you for another awesome supper idea and video ❤

Looks so good what is that lid on your stove with the handle used for

♥