Smothered Chicken | @MyLouisianaKitchen

Рет қаралды 2,404

3 жыл бұрын

This is one of my favorite things to eat period! This is my special twist on my momma's smothered chicken recipe. What sets this apart from typical smothered chicken is that this contains no flour. Cream of mushroom soup is how you get the thick gravy consistency that this dish is known for. This is the one dish that I will go back for seconds for and I'm sure you will too.

Пікірлер: 11

@rustysmith6008 Жыл бұрын

I made this tonight and it was delicious. Thank you.

@MyLouisianaKitchen Жыл бұрын

You’re welcome 😊 I’m so glad you enjoyed it.

@kathymaduke9276 3 жыл бұрын

Empress, this looks FABULOUS. I can't wait to do this. I am a subscriber and your father is the one who linked your video.

@richardbroom8839 Жыл бұрын

Yes add oil before frying chicken. Also, she said use a tablespoon of Cajun seasoning while vegetables are cooking. It made it to salty. I changed the recipe the second time I cooked it. Used 1/2 of tablespoon of Cajun seasoning cam err out delicious. This is a great recipe y'all. ❤

@MyLouisianaKitchen Жыл бұрын

Yes, I should’ve specified that I was using my Creole seasoning blend that I used to sell which is way less salty than what you’ll find in stores.

@altair458 3 жыл бұрын

Love your recipes!! We subscribe, please keep up the good work👍👍👍👍👍

@MyLouisianaKitchen 3 жыл бұрын

Thank you 😊

@kimberlyorn4582 3 жыл бұрын

hey do we add cooking oil to the pan before searing or do we just add the marinated pieces on the heated pan? thanks for the recipe, making tomorrow!

@MyLouisianaKitchen 3 жыл бұрын

Well there was oil in my marinade so I didn’t add oil to my pan. If your marinade doesn’t have oil in it definitely add some to the pan. Great question! Let me know how it turns out for you.

@kimberlyorn4582 3 жыл бұрын

@@MyLouisianaKitchen i made it last night, husband loved it.. 😋 thanks so much

@MyLouisianaKitchen 3 жыл бұрын

@@kimberlyorn4582 I’m so glad he enjoyed it! Thank you for sharing.