The Most Juiciest And Tastiest Smothered Steak And Gravy With Mushrooms Recipe. Scroll to the bottom for the full recipe.
Cooking With Tammy's Seafood Saucy Sauce:cookingwithtammy.shop/
Cooking With Tammy's Seasonings: cookingwithtammy.shop/
Join this channel to get access to perks:
/ @cookingwithtammy.
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's KZfaq Channels
Cooking With Tammy: / @cookingwithtammy.
Cooking With Tammy: / cooking_with_tammy
TikTok: / cookingwithtammy
Holy Mukbang: / holymukbang
Holy Mukbang: / holymukbang1
TikTok: / holymukbang
ASMR With Tam: / @asmrwithtam
ASMR With Tam: / asmrwithtam
1 lb chuck steak
2-3 garlic cloves chopped or minced
1 medium onion sliced
1 lb mushrooms
oil
1 tbsp all-purpose flour
2 cups beef stock or add 1 tbsp beef bouillon+ 2cups water
1 tbsp butter
adobo to taste
salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
Add a small drizzle of oil to the steak.
Season the steak with salt, black pepper, and adobo.
Add oil to the pan and sear the meat on all sides for about 2-3 minutes.
Remove from the pan and set aside.
Using the same pan add oil and butter, onions, and mushrooms.
Saute for about 2-3 minutes before adding the garlic and combining.
Add the flour and cook the flour for about 1 1/2 minutes, before adding the beef broth, and Worcestershire sauce.
Lower the flame, re-add the steak back to the pan, and cook until the meat becomes tender. Cover with a lid.
Add additional water only if necessary to tenderize the meat, and allow the gravy to thicken up before turning the stovetop off.
Serve with your favorite side dish.