That is so cool! I wish there was something near me like this. I wanna go to the next level. But the commercial kitchen is a HUGE hurdle for me. Keep up the good work!

Congratulations!!! God knows you've worked hard enough to get here. I'm jealous!!

Nice, I wish you all the sucess and I will be waiting for new recipes and sauces here from the other side of the globe :)

I really hope my past purchases of your hot sauces helped contribute to this special accomplishment! Congratulations and keep up the hard work! Love the sauces! Looking forward to a personal Mango Habanero or Mango Reaper! Thanks in advance ;)

Love the new space! Can't wait for new videos from there!

Great Space! Propper Hot sauce workshop! well done, waiting for a new sauce recipes! Do not stop ATX Hot sauce!

Dude this looks absolutely like a dream come true! Congratulations on your success🇨🇦

I think I called your business 2 days ago inquiring about bottling some sauce but I just purchased a bunch of equipments like you have because it’s hard to get a co-packer here in Louisiana.

Way to go John! Looks like a great place!

We need a video of the sauce being made there 👍

Hi John are you using a Hanchen filler machine❓

Is 3.8 ph good for shelf life