Soft and Fluffy Idli and Dosa Recipe

Рет қаралды 13,447,731

Sagar's Kitchen

5 ай бұрын

#IdliRecipe #DosaRecipe #Idli #Dosa #IdliBatter #DosaBatter

Пікірлер: 1 000

@saanvi_ss 5 ай бұрын

Me having idli and watching idli at the same time 😂❤

@saanvi_ss 5 ай бұрын

@@rasik1173 ab khatam

@MAD_.GAMING17 5 ай бұрын

@@rasik1173 Bhai m to na sehta 😂😂

@jokingjoking4042 5 ай бұрын

I think you are much delicious than that idli 😅

@itzbhanucreation1497 5 ай бұрын

mene bhi abhi khaya😂

@DeepakMaurya-yw2us 5 ай бұрын

@@saanvi_ss😂😂

@its4you786 4 ай бұрын

Mai aapka video sirf aapki pyari aawaj ki wajah se dekhta hu 😊

@Sarita4645sk 2 ай бұрын

Mai bhii

@royal488 27 күн бұрын

Mai bhiii bro ❤

@Feelyourvibes290 8 күн бұрын

Talent ki vajah se nahi😅😅

@its4you786 8 күн бұрын

@@Feelyourvibes290 talent kis baat ki esse accha to meri mummy khana banati hai 🤣

@Feelyourvibes290 7 күн бұрын

@@its4you786 also my mummy 😂😂😅😅😁😉

@ayeshanaaz8218 4 ай бұрын

Mirch wali trick try ki zabardast 👍

@anushkagulati2611 2 ай бұрын

Hello, आपकी recipe bht ezeee और achi hoti है और आपके bolne के अंदाज से to और भी ezeee लगती hai

@shouryaporwal12345 5 ай бұрын

Kon kon chahta hai ki sab ki family hamesha khush rhe ☺️

@iffrahkhan2294 5 ай бұрын

Mai 😢😢😢appi

@RahulRao-yq6uo 5 ай бұрын

😊

@animenaruto999 5 ай бұрын

😊me

@Ravikumar-ox3cz 5 ай бұрын

yas

@prakashsingh9852 5 ай бұрын

Nahi main to nahi chahata ko mere ghar me sabhi log khush rahe. Main chahata hu ki mere ghar wale din bhar kisi na kisi bawal me pade rahe 😂😂.

@R7XT.. 5 ай бұрын

Kisko kisko dhniya ki voice pasand hai ❤❤

@cookingwithpooja6358 5 ай бұрын

Bht jada 😊😂❤❤ please mujhe bhi koi sport me

@CRF495 5 ай бұрын

@@cookingwithpooja6358😂😂

@chitraranarana3618 5 ай бұрын

Mujhe bhi

@user-rc2us5rl5g 5 ай бұрын

Gay😂😂

@R7XT.. 5 ай бұрын

@@user-rc2us5rl5g maybe you are Gay🙄

@farazpatel-fw9uf 5 ай бұрын

Apke video se zyada apki avaz mujhe pasand hai Kasam se Puri zindagi me first time itne likes mile by the way thank you so much

@VineetSingh-up3jn 4 ай бұрын

Amazing Ji🧡💚

@chints4201 Ай бұрын

100th like

@adarshkumar77768 5 ай бұрын

sagar bhaiya thanks itni achchi recipe batane ke liye he 💝💝💝💝💝🙏🙏🙏🙏👍👍👍👍👍👍👍👇👍👍👍👍

@Shubham.15 5 ай бұрын

There is no idli without Chutney, There is no Chutney without idli 🎶

@sanjaysoni7733 5 ай бұрын

Try chutney with Upma. Yery tasty. Even with medu wada also.

@mansimarathe8331 5 ай бұрын

putting chilli in batter is new information for me .i always put some soda or eno but now i don't need it .thank you bro😇 🙏thanks for soo many likes this is my first comment in which i got 100+likes thanks😇🥰

@GunjanMalviya 5 ай бұрын

Chilli ya soda dono ki hi jarurat nhi h over night ya 6 ya 7 ghante rakhdo thodi garam jagha pr ya kisi kapde me cover krke

@mansimarathe8331 5 ай бұрын

@@GunjanMalviyayeaa i know! but for spongy texture try this you will get perfect resuts☺

@chandreshmehta7 4 ай бұрын

Chilli thing is new for me as well because usually when my mom makes it she keep it in warm place over night but when making the idli she adds little bit of eno too to make it sponge. Chill thing needs to get tested

@swedhamurugesh Ай бұрын

Don't add soda or Eno it's not good for gut bacteria, natural fermentation is the best method

@anjalimeher6737 26 күн бұрын

Chilli is new and excellent idea for fermentation and I think it would taste great because of the chili 🌶️ flavour.

@AnithaSuresh2023 5 ай бұрын

I came here to check if there is any north indian dish recipes...and as a south Indian I got shocked seeing this...because it's our staple diet!😂❤

@anushaiyer2487 5 ай бұрын

Shabaash kya baat hain

@archanashukla1228 5 ай бұрын

Idli is my favorite Meri mummy methi dana aur poha bhi dalti h aur dahi bhi Aur sambhar toh meri mummy jaisa koi nhi bana sakta😁😎 Love from madhya pradesh❤

@Howsthejosh10 5 ай бұрын

Same here😊❤

@khushbusoni4331 5 ай бұрын

Same here

@thejohn9051 5 ай бұрын

Guu nhi daalti kya wo bhi daal le

@artivedi3887 4 ай бұрын

waaah.sabko aissee dosa idli sambhar waali part time hi sahi maa miley

@VineetSingh-up3jn 4 ай бұрын

Kamaal Ji 🧡💚

@manjunatha9707 5 ай бұрын

As a chef myself, I tell a secret when making dosa idly batter.instead of using broken urad dal,use whole,deskinned urad dal or they call it Gola. Means whole. Wash the urad dal 4-5 times until the water comes clear.soak rice separately,add half spoon of methi or Fenugreek. Soak only 4 hours.not more than that. Don't use the mixer to grind the urad and rice,use stone grinder only.dont add salt.add salt to the batter while you preparing the idly plates to keep it in the stream.

@firz6613 5 ай бұрын

👍

@KiranNanavare. 2 ай бұрын

Stone grinder se idli me bhot accha texture ata ge...fluppy type ..❤but ajkl sbko jaldi jaldi me mixi hi chaiye😂 even hum bhi ese hi mixer grinder me paste banate he

@SubrataSarkaar5076 12 күн бұрын

Half spoon Fenugreek for what quantity of chawl dal? This ratio is important too

@thundereagleyt01 5 ай бұрын

Apki vajah se abb mai ye ghar par bana lungi aasani se thanks ❤😊

@nishitamishra5679 5 ай бұрын

I love south indian food so muchhh ❤️😍

@faridkhanbahelim3915 5 ай бұрын

Namak Dalke Achhe Se Mix Karne Ka Matlab Achhe Se Fit Fit Ke: Was Epic 😂

@rajdeepsingharora8522 5 ай бұрын

Bhai banega aaj Khaynge kal😂

@aditi_chassmish 5 ай бұрын

I'm a bengali .I love to eat South Indian but i can't cook it so, I always buy it from shop but now I can make it in home. Thank you❤

@Srijakonduru9 3 ай бұрын

and being from south .i like bengali cuisine.

@foodieeee794 Ай бұрын

Itna simple tarike se kitna achha bta diya....nd result is also satisfactory...

@rsrs7930 4 ай бұрын

Video me aapki voice I like very much and explanation so perfect 😂

@akshatverma1235 5 ай бұрын

Bahut achha bana bhai❤❤

@CRAFTYAMRAH 5 ай бұрын

Rice and udad dal ko hamesha alag alag bhegane rakna hota hai kyu k rice ko halka sa dar dara hona chayeye piste waqt aur udad ka dal fully paste karna hota hai aur rice ko bhegate waqt usse pe toda sa methi dana dalna hota hai ye perfect recipe hai mai khud south se hoon 100% aise banavogy to idli buht soft banegi 😊

@Butterfly-tl6yv 5 ай бұрын

I also make like this but meri idli ka khatta taste aata hai 🤔!

@amritasingh8232 5 ай бұрын

@@Butterfly-tl6yv idli ka taste khatta hi hota hai due to fermentation process

@dreamfood2496 5 ай бұрын

kam furmate karo. fridge me rakh do...over time baher raha to khatta hoga

@shivangitripathi2151 5 ай бұрын

Hey rambonalla thanx... I am from Delhi..nice information

@CRAFTYAMRAH 5 ай бұрын

@@Butterfly-tl6yv mai dear dupair mai bhego deti hoon 2 3 ko aur night k 7 8 ko pisti hoon aur piste piste muje half nd hour hojata hai mai subai 5.30 ko utti hoon jab achi tarike se fermentation ho jata hai aur bilkul b khata nahi hota hai mai fir usse fridge pe rak deti hoon

@vahidashaikh6055 5 ай бұрын

Bhai aap ka to koi jawab hi nhi, it's too good 👍

@SMTutorials 4 ай бұрын

Aap bolte bahut accha hai 😂😂 your recipes is awesome 💯💯🙏

@sushmashukla6164 5 ай бұрын

Thanks for sharing this unique information regarding fermentation of batter and the new thing is that we can use green chilli also and you didn't add baking soda in this mixture so informative video..❤😊 But I want to know about Rawa Dosa Please share Rawa Dosa Recipe.. Jai Hind Jai Bharat 🇮🇳👍❤🔥🙏

@DP-co6qx 5 ай бұрын

You don’t need backing soda in idli or dosa batter. You can add poha and methi Dana in the mixture to ferment

@sushmashukla6164 5 ай бұрын

@@DP-co6qx thank you

@sanjanashighaniya2381 5 ай бұрын

😂😂aa gyi idli ki recipe mai kb se wait kr rhi thi apki idli recipe ki 😊😊

@kartikvohra25 Күн бұрын

Are you related to Sanjay Singhaniya from Ghajni

@SalmaBanu-ng6dn 2 ай бұрын

Muje apki voice or apki comedy si speech bahot pasand he 😊😊

@tahsinshaikh3054 5 ай бұрын

Aapki aur dhanya ki aawaz mujhe bahot pasand hai kya mast andaaz hai bhi and all recipes are mauth watering😊😊😊😊😊❤❤❤❤

@user-wf9qd3wy5z 5 ай бұрын

Idli dosa lover❤

@RanjitSingh-qt1wi 5 ай бұрын

14 Ghanta aap aise hi rakhte Rahe aapke shorts Mein Hi 14 Ghanta Beet Gaya😂😂😂😂😂😂😂😂

@hemantarya7323 3 ай бұрын

Mujhe aapki voice bahut achhi lgti h😊😊😊

@DaminiYadu-sz6fc 2 ай бұрын

Ab mai bhi aisa wala idli dosa bnaungi❤

@rohitkumarrath3136 5 ай бұрын

Audience: Mummy ❌ Audience: Beta aur kamchor ☑️ Pata nahi itna like kesa mila

@SureshRathore-ow9mq 5 ай бұрын

aiyyoo mere ghar pe udad ka dal khatam ho gaya jii😁😁

@tss4629 5 ай бұрын

Punjabi kisan ko maaro aur urad ka dal Laaka aavo Punjabi border sae.. 😊😊

@MonikaYogi-sq1lx 5 ай бұрын

Me kisi south indian se ye recipe janana chahta tha thankyou😊

@ranasandhya658 5 ай бұрын

Humare Yahan ese hi banta hai.... bachpan se hi mummy ese karti h..... love from odisha ❤

@ramijSk5628 5 ай бұрын

insha Allah 👈 isse acha comment nahi ho sakta hai 🤲🤲🕋🕋🕌🕌❤️❤️👆💕💕

@girishtiwari6406 2 ай бұрын

Your voice is tasty like idly ❤

@davejagruti7172 5 ай бұрын

Firrrr kyaaaaa. Banake khane ka. This is best. 😊😊

@smssong9767 4 ай бұрын

Apka bolne ka style bahut acha lagta hai 🥰

@kajaltiwari8277 5 ай бұрын

Thankyou bhaiya 😅for this recipe 😊❤ab soft idli bnegi

@anildewangan8788 4 ай бұрын

Thankyou you mai aaj Frist baar banayi hu bahot accha se bana dosa aap ke video dekh ke

@shyamashreechakraborty4976 5 ай бұрын

Thanxxx Sagar... u simply the recipes to a grear deal....... Thanxxx again....

@Prathamesh_Thopate 5 ай бұрын

Sagar bhai 1 veg Chicken ka recipe bataoo ❤

@laxmisharma840 3 ай бұрын

You are so good while explaining.. ❤ please tell easy sambhar making for idli n dosa😊

@ankitpandey951 5 ай бұрын

Aapki voice bahut achhi h love you sir ❤❤

@shrii1857 23 күн бұрын

Mirchi is first time seeing bro , thanks for tips and tricks 😄 God bless you, missed Dhaniyaaaa 😅

@Learn7976 12 сағат бұрын

Your awaaz is very sweet ❤❤

@PramodPadal1990 4 ай бұрын

Edli , dosa , health ke liye acha hai jyada oil nai rahta aur isko sambar ke sath khane me maza aata hai ❤

@user-jl7kl8hj6j 5 ай бұрын

Thank you🎉nice recipie❤

@nusratshaikh2357 5 ай бұрын

Kitna acha bolte ye ayyoo ❤❤❤

@ravishankarverma7925 25 күн бұрын

Bhai Maine ye trick se better ferment Kiya bahut achha result aaya❤❤❤

@user-uv7cj2ew3v 5 ай бұрын

My favorite dish 😊

@user-ng8vg1sl6k 6 күн бұрын

Radhey radhey thanks bhiya this is so easy

@Aakash-jv2qs 4 ай бұрын

I loved the way ya talked!

@chandramaborah3577 5 ай бұрын

Ayoooo Sagar very nice Video and Delicious also 👍👍👍👍

@nupurmukherjee25 20 күн бұрын

Amazing tip of Hari mirchi, i put methi seeds, but will try this tip too! Thanks bro! U are a born chef!

@user-bv1oe4jf1c 5 ай бұрын

Sagar God bless you💕 for clearing up myths regarding dosa idli batter 💕🙏you have explained so nicely that I can cook Dosa idli 💐

@varshathakur1951 5 ай бұрын

Bhaiya dono hi mere fevret se❤❤❤❤

@thaz5670 12 күн бұрын

Sagar bhaiya it is dhosa not dosa i mean pronounciation ढोसा ✅ डोसा❎ ❤❤❤.....Just love your videos and especially the way you speak.....❤❤

@juveriyamansuri3936 5 ай бұрын

Ayyo ye to bhot acha bana he😊

@VB_CREATION1 5 ай бұрын

Aaiyo ek mix sause pasta ki recipe banane ka na anna 🙏

@user-cb1pw3gu9d 3 ай бұрын

Aapka awaj bhut pyarah Bhai aap bhut achha bolate ho

@gayatriiyer3856 5 ай бұрын

Excellent recipe,nice tips for better result,koi pickle recipe sikhao Sagar ek bhi nahi hai ab tak ,chatney kayi type ke hai.

@mananbhatia7146 2 ай бұрын

Yay! It worked 🎉🎉 Thankyou

@user-wd1od6oc8f 3 күн бұрын

Meri mom bhi same process use karti hai

@SHIVMYSTERYGAMING 5 ай бұрын

Everyone is so innocent 😂❤🙌💀

@PiyushKumar-cl4qc Ай бұрын

This is my favourite dish ❤❤❤❤

@priyavarma8564 4 ай бұрын

Follow same but while adding salt add slurry paste of besan in batter for dosa it will give a nice crisp to it

@payalsankhayan5490 5 ай бұрын

I love your videos ❤️

@anitasatpute1196 5 ай бұрын

Bhaiya sambar ki recipe bhi bata do plz..... I ❤ south indian style sambar ❤❤❤❤❤❤❤❤❤❤❤❤

@surabhichatterjee7011 26 күн бұрын

My Dad use 2 make for me I learnt it from him My fvvv🥰

@anamshaukat728 5 ай бұрын

Thank you it's easy recipe

@sarithashetty9003 19 күн бұрын

I enjoy this videos

@yourfriend461 5 ай бұрын

Superrrr asalu❤

@vbyt30 5 ай бұрын

Yours is the correct Recipe for Idli Batter unlike some who add methi, poha etc.This is the exact measurement which we south Indians follow.We make Idlis in glasses as well in a Lotta made of Jackfruit leaves.

@manasbiswas3421 4 ай бұрын

Ayyo mazaa aa gaya Anna

@vaishalinaik2957 5 ай бұрын

Thanks for the most important tip (green chilli) 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@sanjaykumarsaket6938 23 күн бұрын

Great sir 💕💕💕💕💐

@user-bm9rw6su8r 3 ай бұрын

❤❤ loved your sytle

@santoshjangam7316 4 ай бұрын

Plz make idil and dosa's sambar ❤

@JustSunita Ай бұрын

Nice recipe ❤❤❤

@gamingsanskar6 3 ай бұрын

Meri mummy ase banati thi 😊

@Fatimasayyed1 26 күн бұрын

Nice thanks 👍

@poonamdwivedi2030 5 ай бұрын

Mujhe to dhaniya ki awaz bhi inhi ki lagte hai....he is soooo talented.....

@tahamomin6997 5 ай бұрын

Sagar bhai tave prrr dosa banane ki technique bhiiii bataatiyee😊

@adarshkumar77768 5 ай бұрын

idli doda kis kis ko pasand hai 💝💝💝💝💝💝💝

@im.kattar_sanatani 5 ай бұрын

Dosa bhai

@Bariya-vg9kh 5 ай бұрын

Doda😂😂😂

@ashayabatdasguru5282 4 ай бұрын

अरे बना के खाने का ...अच्छा लगा । धन्यवाद

@user-jl7fl2lf4c Ай бұрын

LAUGHTER IS THE TRANQUILIZER WTH NO SIDE EFFECTS

@sabirhuseinbksabir6818 5 ай бұрын

Perfect recipe❤😊

@IslamiChannel-dh9cw 5 ай бұрын

Nice ❤❤❤❤

@tayibahussain 4 ай бұрын

Never had idli as we dont have this where i am from. But will try it

@sandhyan.englishtohindiwor6120 Ай бұрын

Very Nice Sharing 🎉

@vikramsahu4738 5 ай бұрын

Me to apki recipe Kam voice ko jyada sunti hu Aapke Baat krne Ka tarika wow so nice

@AfshanBangi 2 ай бұрын

This man is just above the legendary 🎉😂

@PoojaSharma-xc8gd 5 ай бұрын

Bhaiya easy sambhar ki recipe also please ❤🎉 from Rajasthan

@Ranjana761 5 ай бұрын

Meri mummy is tarah se chawal aur daal ko bhigokar ke mahine mein ek bar jarur banati hai idli & dosa aur bahut hi yummy aur testi idli and dosa bante Hain ❤i love 💕 my mom