Soft Centered White Chocolate

Рет қаралды 266,785

9 жыл бұрын

White chocolate cases stuffed with stewed strawberries and set.
SOFT CENTERED WHITE CHOCOLATE
Ingredients
2 cups white chocolate, roughly chopped
10-15 strawberries, hulled
1 cup castor sugar
¼ juice of lemon
Method
1. Roughly chop strawberries.
2. Heat chopped strawberries in a non-stick pan, add castor sugar and lemon juice and cook till pulpy.
3. Melt half the white chocolate in a deep bowl in a microwave for a minute. Cool to room temperature.
4. Pour the melted chocolate into the moulds, covering the sides evenly. Turn the moulds upside down over a bowl and scrape off the excess dripping chocolate. Keep aside till set.
5. Strain the strawberry mixture and keep in the refrigerator till chilled.
6. Pour the strawberry sauce into piping bags and pipe into the prepared chocolate shells. Do not fill them completely.
7. Melt remaining chocolate in a double boiler. Remove from the heat and stir it well to temper. Or cool to room temperature.
8. Pour the melted chocolate on top of the filled shells and with the help of a scraper spread a thin layer on top of the mould and scrape off the excess chocolate.
9. Refrigerate the moulds for 5-10 minutes or till the chocolates are set.
10. Remove the chocolates from the moulds and serve.
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Пікірлер: 111

@TaiEast7 7 жыл бұрын

Love this idea! Can't wait to make them! Thanks so much for sharing! :-)

@shilpaghag210 4 жыл бұрын

Love this idea, delicious

@tanutb9058 5 жыл бұрын

I love the strawberry filling

@shanswanwaters5822 3 жыл бұрын

An absolute great video. Keep up the great work.

@irregularnct 5 жыл бұрын

it is really tasty.thanks for this recipe

@Prateek25892 5 жыл бұрын

Ingredients for making white chocolate- white chocolate. Brilliant

@poojaguptajindal8156 6 жыл бұрын

I like the heart shaped mould a lot.

@gertrudejose8735 4 жыл бұрын

So beautiful and so lovely dear !

@leadwithpr 9 жыл бұрын

Lovely

@rutujamete8803 6 жыл бұрын

its mouth watering ...ty sir :-)

@satnamkaur5798 4 жыл бұрын

Superb yummy testy 👌 👌

@wardamanan4646 4 жыл бұрын

What a yummy chocolate 😋 😋

@anusuachatterjee1137 5 жыл бұрын

Just awesome...yummmyyyessss

@niyatidas6354 3 жыл бұрын

Very well explained.. thsnks

@ZebbiBibi 9 жыл бұрын

Very sweet

@surabhibanerjee46 2 жыл бұрын

Wonderful

@maherpanchal8753 4 жыл бұрын

So lovely Delicious 🤤

@noknokgamerz6813 5 жыл бұрын

Thanks

@aeshasutaria90 9 жыл бұрын

Excellent

@sumanjain70 9 жыл бұрын

Superb awesome hearts

@RakhisCreations 3 жыл бұрын

great one from great khazana

@shriyasetia167 4 жыл бұрын

Sir r u Really sure it really make very tasty.

@asawariwaghdhare7297 6 жыл бұрын

Superb bro

@shriyasetia167 4 жыл бұрын

I wants to try

@damakavita8131 4 жыл бұрын

Chef can you guide me on how many days this chocolate can be preserved?

@sakshicookinghub 3 жыл бұрын

Shelf life of these chocolate

@s-series-musics9208 6 жыл бұрын

Like this reciepe how meny months no damage (fungas bacteria ))

@romalafreniere7005 2 жыл бұрын

I would like more tempering instructions

@tarikajain3386 5 жыл бұрын

The first thing that disgust me was he put the same finger he licked in the bowl. Why they showed it...

@ExtremeSurvivor_1 4 жыл бұрын

Preeti Gupta AGREED, 1st thing that grossed me out SO BAD was the finger in the chocolate after licking that same finger. I wouldn't even do that to my own husband or kids, much less other people, as assumed by the amount of chocolate he's making. I can't watch any more. I can't believe NOBODY else remarked about it or that your comment only has 11 thumbs up. I'm thinking SURELY many other people saw that and should mention something for SAFETY SAKE! To any readers.. PLEASE, DO NOT put your spit in other people's food; it's wrong, it's disgusting and it's dangerous. jmo Greetings Preeti Gupta! Have a Blessed Day!

@angelofadevil1 3 жыл бұрын

Well i think he put it then thats his thing....nobody told us to put it...we know whats right and whats not and anyways if he is gonna eat that all by himself then it wont matter ...there is nothing to be so much dramatic about...😅 just enjoy the recipe and practice your own hygiene. Well its a pretty simplified, cost effective and quick recipe that he showed. Cant we just be thankful about it ?

@tinapaliwal9436 3 жыл бұрын

True..if this is the way to check the temperature then he could have wipe with tissue paper..and if someone is thinking that he is making and eating for him only then what if he is making for other and using same way..it may be possible he can sell it also..he can check in any way but he should wipe it..yes we are enjoying the recipe but if we see in this panedamic we should be careful

@rudeboyfood1755Holmes 3 жыл бұрын

Yes it's a very bad mistake to make, he may as well just spit in the chocolate 😱

@pinkyroy2345 6 жыл бұрын

Chef please tell me what is the shelf life.. How many days can it be kept?

@charmigala2502 7 жыл бұрын

we can use any other fruit for filling

@vikasdeepikachoudhary5766 7 жыл бұрын

how long can we store these choclate. .like marzipan choclate,choclate balls etc

@satyajeetraval5795 4 жыл бұрын

good bro

@sushmitasingh6369 6 жыл бұрын

For how long these chocolates can b stored

@shriyasetia167 5 жыл бұрын

We can also make strawberry Purie while mixing in grinder

@hinalmodi316 3 жыл бұрын

What to use instead of compote? Mala's fruit filling?

@tinasharma3588 3 жыл бұрын

Can we use silicon mould too

@ameenvlogs6764 4 жыл бұрын

ye chef ni halwai h messi work

@sawdahroshen8747 5 жыл бұрын

Can we use litchi instead of strawberries ?

@bhawnagautam7249 5 жыл бұрын

Strawberry crush too works fine?

@dhanashrissonawane3463 4 жыл бұрын

Should we keep this chocolates in fridge and can eat them for 8 to 10 days

@KrishnaRajput-bm1fr 6 жыл бұрын

Can we use fruits jam

@shriyasetia167 5 жыл бұрын

Instead of piping back we can also put with spoon

@preranapatil5090 4 жыл бұрын

Can v use jam or pulp

@poojaguptajindal8156 6 жыл бұрын

Chef cud we mk it red out n white in.....smhw.Pl.share

@pulkittyaggi1764 5 жыл бұрын

It is not quite but cute

@armcanara8418 9 ай бұрын

Can we use any other fruits?

@user-sr3ro3tw1y 3 жыл бұрын

Can I replace fresh strawberry with frozen fruits ?

@gopalunilavanya 3 жыл бұрын

Plz tell the difference between white chocolate and white compound

@ratijain 5 жыл бұрын

If the tempered chocolate gets very cold while making , then can we re heat it? And can scrapped chocolate be reheated and used?

@kourus36 5 жыл бұрын

Yes..you can reheat and temper it again..no problem

@kajalchandramore2664 5 жыл бұрын

Which brand of chocolate ur using??

@piyaguptadam2978 3 жыл бұрын

Which company's chocolate compound is good for kid...I want to make it for my kid...that's why asking you

@madishah2519 5 жыл бұрын

Which white chocolate u used...?

@sumandeora5242 3 жыл бұрын

Castured sugar ki jagha normal sugar ley please reply sir

@dimplesaluja1288 6 жыл бұрын

Thank you for such a lovely recipe. Please suggest me a good alternative to melt chocolates as i dont want to buy a microwave for melting

@rxnnae 5 жыл бұрын

Dimple Saluja double boiling it you put the chocolate on a bowl of hot water though that takes longer then just waiting a few seconds

@carmen3808 2 жыл бұрын

Can we do this with fresh mango?

@shriyasetia167 5 жыл бұрын

White chocolate how much grams

@Mdimple8 9 жыл бұрын

other than strawberries wat else can be filled.. which fruits can be used?

@sanjeevkapoorkhazana 7 жыл бұрын

You can use any berry for this.

@kanakvocalist 5 жыл бұрын

Chef which chocolate you have taken?It's compound or original chocolate?

@Amit-os5iu 5 жыл бұрын

Original, Compound does not temper.

@vishakhas1867 6 жыл бұрын

Sanjeev Kapoor kitne badal gye h naa😀😀

@swarakulkarni9100 4 жыл бұрын

Hi, can you please tell me how to avoid homemade chocolate s from sweating. After removing from freezer and demoulding it, it starts sweating . Even i can not wrap it , if I wrap it then it is looking melted inside

@keerthishyamrao5742 3 жыл бұрын

We just have to put the moulds filled vth chocolate in fridge or refrigerator section no freezer section. Hope this helps you.

@swarakulkarni9100 3 жыл бұрын

@@keerthishyamrao5742 thanks

@firdosefatima3727 5 жыл бұрын

Hello we can use kissan jam please reply Sir

@sanjeevkapoorkhazana 5 жыл бұрын

You can try and let us know how it turned out.

@bhaktiwagh7640 6 жыл бұрын

strawberry jam use kiya to chlega

@fatimareveredo4005 6 жыл бұрын

Bhakti Wagh .. yes

@thaikadsiddiq8977 2 жыл бұрын

Why should you apply to your lips?

@Bhoirbrothersgym 3 жыл бұрын

Can we use readymade strawberry crush directly

@sanjeevkapoorkhazana 3 жыл бұрын

Yes, you can.

@pratimabanik2596 3 жыл бұрын

I tried many times to make chocolates with white compound but unfortunately it doesn't melt.Can you tell me why does it happen?

@bhavi3954 3 жыл бұрын

Change the brand. Try vanleer in white

@gopalunilavanya 3 жыл бұрын

This looks like white compound only

@neharafrin4071 4 жыл бұрын

instead of strawberry which fruits might be used in this chocolate recipee

@sanjeevkapoorkhazana 4 жыл бұрын

You can use any fruit pulp and make it into a compote and use it.

@neharafrin4071 4 жыл бұрын

@@sanjeevkapoorkhazana thank you chef

@snehalvyas57 9 жыл бұрын

Hey chef.. Can we use jam ....for the filling

@sanjeevkapoorkhazana 7 жыл бұрын

Yes, you can.

@punambagrecha9810 3 жыл бұрын

If we don't have strawberry

@sowjanyasowji2007 2 жыл бұрын

How many days these can be stored

@sanjeevkapoorkhazana 2 жыл бұрын

Store it in fridge for 5-6 days.

@NidhiSingh-sg4sm 4 жыл бұрын

Idea is good but very shabby way if working

@nehaldave2244 4 жыл бұрын

Selling price kitni le sakte hai?

@kabirsingh3080 6 жыл бұрын

After taste u should wash u r hands

@wildlifehiking5905 5 жыл бұрын

kabir Singh 😂

@syedfaizanahmed4264 6 жыл бұрын

straw berry se acha auska jam lelena .....

@sharmistthadutta 5 жыл бұрын

You should not put your hands back again to the food you are preparing after tasting it ..!!!! Chhi.chhi..pura ka pura khana jootha kar diya.. Maintaining Hyegine is very important And Very clumsy n untidy work process.. You should have taken a piping bag for pouring the white chocolate into the mould ( both the times) as you did for strawberry mixture

@janhavinikam7054 5 жыл бұрын

U r right.

@aksharakalyankar4747 4 жыл бұрын

मैने यही बात बतायी ..

@tabi151214 3 жыл бұрын

For the piping part.. Thin crust is to b made. Even after piping one will have to tap and drain extra chocolate...

@estelled46 8 ай бұрын

so true. these guys call themselves chefs !!!!!!

@bikashsahoo839 5 жыл бұрын

After test you should wash your hands.

@top10byfaudel17 5 жыл бұрын

indina accent is hard to undrestand -_-

@aksharakalyankar4747 4 жыл бұрын

जिस उंगली से टेस्ट करता है चॉकलेट ..फिर वही ऊंगली धोये बिना फिर्से चॉकलेट मे दालता. हैं.. गंदी बात...

@sagarikasurve1555 5 жыл бұрын

V unhygenic

@hina1960 5 жыл бұрын

Very unhealthy way of dipping your finger in the bowl

@ExtremeSurvivor_1 4 жыл бұрын

1st thing that grossed me out SO BAD was the finger in the chocolate after licking that same finger. I wouldn't even do that to my own husband or kids, much less other people, as assumed by the amount of chocolate he's making. I can't watch any more. To any readers.. PLEASE, DO NOT put your spit in other people's food; it's wrong, it's disgusting and it's dangerous. jmo Have a Blessed Day!

@estelled46 8 ай бұрын

true