Soft fluffy BUTTER CAKE │Easy & Moist butter cake

Рет қаралды 306,932

Күн бұрын

RECIPE: cakesbymk.com/recipe/classic-...
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In this video I'll be sharing my very best butter cake recipe! It took me about 15 tries to get to this cake, as I was struggling to get the perfect balance of flavour and softness, but I finally got it! This butter cake is soft, fluffy and goes perfectly with a hot cup of tea! I LOVE having butter cake slightly warm, so if I'm having it the next day, I'll heat it up in the microwave for about 10-15 seconds. If you haven't tried butter cake warm, then you need to try it! :D I hope you all enjoy the recipe!
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INGREDIENTS:
All ingredients must be at room temperature :)
- 1 cup (220g) salted butter
- 1 cup (220g) caster sugar
- 1 tbsp unflavoured vegetable oil
- 5 eggs
- 1 and 3/4 cups (220g) all purpose flour or cake flour
- 3 tsp baking powder
- 1/2 cup (112g) buttermilk
- 1 and 1/2 tsp vanilla extract/essence
- If using unsalted butter, add in 1/2 a teaspoon of salt to the dry ingredients
- Regular sugar can be used as a substitute for caster sugar
Bake at 150c for 1 hour or until a toothpick comes out clean. Do not open the oven too early otherwise this will effect the texture of the cake. If you want to check your cake earlier, then only start checking it at 50 minutes :)
I used an 8 inch square cake tin for this recipe, but any 8 inch tin will work :)
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Thanks for watching!

Пікірлер: 314

@melindawedgewood6462 Жыл бұрын

I just wanted to say what an amazing job you do in clearly describing each step of the process. Thank you, so glad I came across your channel ❤

@missdhee Жыл бұрын

Its Eid, and I've baked twice of this very cake. Everyone loves it. Fluffy, soft and the sweetness is just right. Thank you and Eid Mubarak MK!

@neenaeddie5272 Жыл бұрын

You're truly a real baking bee 🐝 Simply the best👌

@goodlife5696 Жыл бұрын

Ur instructions are always clear and simple and i have improved a lot in my baking by following ur steps ☺ thank you so much❤

@cinda7234 8 ай бұрын

I am SO happy I happened upon this channel. You explain things so well and don't include all the "filler". I subscribed immediately! Thank you.

@situmbekonyambe6083 Жыл бұрын

All your recipes have never failed me you are the bestest 😘 I actually started a cake business using your recipes and my customers love the cakes. Thank you I look forward to more recipes

@CakesbyMK Жыл бұрын

Wow congratulations on your business!! And so so happy to hear my recipes have helped with your business :D thank you so much for all your love and support 😀

@berniceboakye3423 11 ай бұрын

Pls can you sent me the receipt

@fasttastyrecipes Жыл бұрын

This butter cakel looks absolutely mouth-watering! The flavors and presentation are perfect. I can't wait to give it a try. Thanks for sharing such a delicious recipe.

@user-kf4ud5vh4n 9 ай бұрын

This is the best cake i have ever made in my life so far..you are amazing💕 Thankyou for this wonderful recipie❤️

@realnichola 7 ай бұрын

Fluffiest I’ve ever made. Thanks for this recipe 🎉🎉🎉

@rm696 7 ай бұрын

Thank you MK. I doubled it and baked it today. The best butter cake ever ❤🤗

@meganee02 Жыл бұрын

I made this cake today. Was scrumptious... all gone in a day... thank you 😊

@triniD25 Жыл бұрын

This looks amazing!!! Gonna try this recipe this week!

@tmt9794 Ай бұрын

I tried this recipe this morning. It was delicious, light and fluffy..not too sweet at all. I made frosting to go with it but it was good on it's own. 5 stars 🌟

@corinnaberkahn2570 Жыл бұрын

This recipe I can't wait to try it looks delicious I have been using some of your recipes and never failed thankyou so much for sharing 😊

@mia_s7284 4 ай бұрын

I finally made it! It was absolutely delicious. Thank you for this recipe!

@asugarholicslife Жыл бұрын

I love how light and fluffy that is, I want to try this!

@CakesbyMK Жыл бұрын

Hope you enjoy it Amy! :D

@starblanket9103 Жыл бұрын

Thanks my dearest sis Your recipes are very simple and quick no complications

@amybristow1389 Жыл бұрын

That’s such a simple but good hack to leave it to cool upside down on the rack. I’m going to try that recipe and that cooling method

@sukeshiniudayawimaladas8710 Жыл бұрын

Hi wise Chef, I made this butter cake and it came out very soft and fluffy. Thank you so much for teaching us the real way of making cakes. Like Biale said you are the wise Chef of all cakes. I saw your Red velvet cake and vanilla cup cakes as well. I will try that soon and let you know. Once again thank you so much madam for teaching us some tasty fluffy cakes.

@lynngibb483 Жыл бұрын

Will Def be trying this one ❤

@trevorgwelch7412 Жыл бұрын

Looks Absolutely Delicious - Thank You . 🌷

@valerieg9494 Жыл бұрын

Looks great!!

@aimi3147 2 ай бұрын

I just made this and it is so good!!

@corasonsitotuntu.contreras7213 6 ай бұрын

Looks delicious 😋😋 thanks for sharing your recipe

@Isabella-ur5po 6 ай бұрын

Thank you for the butter cake recipe it was the best butter cake I ever made ❤I'm from the Caribbean so we make butter cake the butter milk makes such a huge difference

@melaniesebastian1366 Жыл бұрын

Thank you so much for this recipe. It's a no fail recipe. I make it almost every week as it is my family's favorite now. I have never given a comment to any channel this date. But I felt I should thank you for sharing this recipe.

@CakesbyMK Жыл бұрын

So so happy to hear that Melanie! I am honoured that you left a comment!! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!

@parwindiljore4551 Жыл бұрын

I made this cake today and it turn out very nice.. Yummy.. Thanks.. Will surely try more recipes of yours..

@Reinolds_Recipes Жыл бұрын

Love your videos ;) going to try this soon! Keep sharing please… I’m subscribed! 🙏

@nafisafalak4462 9 ай бұрын

I just made this. My cake crumbs look just like yours, in the picture. Absolutely perfect recipe. My butter cake is a huge favourite. But today i tried your recipe, and its so much better.

@arsheedah_26 2 ай бұрын

u used cake flour or all purpose ?

@KJ-ji3vr Жыл бұрын

Made this cake for the 2 nd time Soooo good❤

@louiseroche1389 Жыл бұрын

Love your videos thank you

@veronicastephens5408 Жыл бұрын

Thanks for sharing. Love from NJ [USA]💜

@deshannsears5392 Жыл бұрын

Looks delicious

@mahezabinejumon1588 Жыл бұрын

Tried it today... Its yummyy... N spongy. Too good! Thank u 4 the recipe

@CakesbyMK Жыл бұрын

Yay! So glad to hear you enjoyed the recipe Mahezabine :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe :)

@ambreenhummayun89 Жыл бұрын

Perfect and yummy i will try it soon inshaAllah

@saimeensiddique3561 Ай бұрын

I made this cake and let me tell you-this is the best cake I’ve made in my life. My kids loved it and my youngest even begged me not to give the cake to his siblings😂

@sitifatimah4169 Жыл бұрын

Hai TQ for you recipe...soo soft

@datiniqa4041 Ай бұрын

This is too good! I made half recipe as I don’t have enough butter but it turns out really well. Really soft, buttery and most importantly the sweetness is just right. Even my parents love it❤

@melanyandrea8685 Ай бұрын

Hiii @datiniqa4041 thank you for your comment, what do you mean with sweetness is just right? I am not a fan of very sweet cake, should I lower the sugar?

@datiniqa4041 Ай бұрын

@@melanyandrea8685 same here! What I mean is it’s perfect for someone who doesn’t fancy sweet cake. I think the recipe is perfect as I’m afraid it will affect the texture if you reduce it 😄That’s just my opinion though

@letisherlin2100 Жыл бұрын

Good job chef's.

@user-qf7cc3ow6j 11 ай бұрын

I want to start up a cake business and i believe that your teachings will guide me

@gladystamajobe248 Жыл бұрын

This cake looks sooooo gooooodd.I am going to make it one day 😋 😜 😏

@edithblokland1041 Жыл бұрын

Looks delicious!!😋😋 Thanks! Hope you’re doing good and your health is okay!!

@CakesbyMK Жыл бұрын

Thanks so much for your concern Edith! Really appreciate it :D I am doing pretty good, have up and down days but definitely moving in the right direction :D. Hope you're safe and well too! :)

@SalimKhan-ro2si Жыл бұрын

Slmz mk, jazakallah for such a yummy and tasty recipe, it's a hit😊

@faraaqilah2921 Жыл бұрын

Hi.. Can i know did u used large or medium size eggs?

@janekitenye399 Жыл бұрын

I'll try this .

@iamtiffanykelly3113 Жыл бұрын

FINALLY found my default butter cake!

@cherrypoo8567 8 ай бұрын

Thank you

@sehernaveed3375 Жыл бұрын

I tried this cake and it was super moist and i baked it in a 10 inch pan so it was flatter and maybe at a slighter higher temperature. Had a slice while it was hot it’s tasted perfect not very sweet though. Please tell me if i can add orange peel or lemon zest to it and any other cakes that can be made from this cake? like the 3 milk cake? can this be made in a bundt pan? and if yes what size? how is this different from your vanilla cake recipe? thank you, awaiting reply.

@user-mh5if4xk7e 4 ай бұрын

Hie mk you are a jam thanks for the recipes. I want to ask do you preheat your pan before putting your butter?

@iamtiffanykelly3113 Жыл бұрын

How would you multiply for three 8-inch pans?

@tarshnimurale6333 8 ай бұрын

Hi chef, if im using self raising flour, do i still need to add in 3 tsp of baking powder?

@tahirasikander4105 Жыл бұрын

Hi made this 2 times really nice easy step by step thanks

@CakesbyMK Жыл бұрын

So happy to hear that Tahira :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!

@AliaaAli82 Жыл бұрын

I would like thank you for this an amazing recipe I made it today it was fluffy, buttery and tasty. Thanks a bunch 🌷

@CakesbyMK Жыл бұрын

Yay! So so glad to hear that Aliaa! :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe!

@AliaaAli82 Жыл бұрын

@CakesbyMK of course that's my pleasure

@0210fnunez Жыл бұрын

Que rico se ve y facil 😊

@weniztronicaclarance4640 6 ай бұрын

Hi, I love your channel and your recipes. I tried many of them. Quick question, can I use margarine butter and can I substitute the buttermilk for something else ?

@premawilson8353 9 ай бұрын

Hii just to check regarding my cake, my cake looks good when I bring out of oven but after few hours or a day the bottom will look dense! Why is it?

@lajeenasahar6136 Жыл бұрын

Tried this butter cake and it turned out so good. Thank you soo much for the perfect recipe. I can't tell how moist and buttery it was.🥰🥰🥰

@CakesbyMK Жыл бұрын

Yay! So so happy to hear you enjoyed it Lajeena :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)

@love-pv6lq Жыл бұрын

You are the best

@hansikaweerasinghe8441 Жыл бұрын

Hi this is amazing.. one thing need to clarify.. if i use buttermilk substitute hiw much should i add?

@tanmayjampala9178 Жыл бұрын

Yummyyyyyyyyy❤️

@malasinbad1950 11 ай бұрын

Hi MK, I just made your butter cake today. It was very delicious. Thank you so much for your wonderful recipe.

@margretsubero9462 Жыл бұрын

I love your beautiful video very well done 👏I think you very much

@shenicespicer600 Ай бұрын

❤ hi can i replace the white sugar for brown sugar or will it be a litte heavier? if so how much brown sugar should i use.

@AA-ud5eb 9 ай бұрын

As salaam aleikum Maryam, Just made this cake and very satisfied with the results. Loved the idea of cooling it on the rack, made it sooo easy to cut . Could you please show some more simple cakes without icing please ? Maybe a coconut cake without icing ? Thanks I also made the strawberry cake , the one without icing , and that was very tasty too

@MPam1619 Жыл бұрын

I think that's what we call pound cake in the US. It looks great. Thanks for sharing.

@ferretgirl013 Жыл бұрын

Kia ora! Your descriptions and instructions are so detailed and easy to follow. Unfortunately I can't have eggs, so this is not something I'll be trying :(

@CakesbyMK Жыл бұрын

Kia ora! So happy to hear you're finding the videos easy to follow! Sorry you can't try this cake out though! Will keep an eggless version in mind for future :)

@camasam5373 11 ай бұрын

Ok saw the recipe, thks

@bcamplite621 Жыл бұрын

You're the best.

@sphurtideshkar8432 4 ай бұрын

Hi I tried this recipe and it was very delicious thank you so much.....I got one problem my top of the cake was brown but the sides of the cake was not what might be the reason....pls reply

@lorrainehicks9172 Жыл бұрын

I can just taste the buttery goodness through the screen. It also looks so light and fluffy. I really appreciate you trying so many times to get the perfect recipe to share. It looks delicious enough on its own but would there be anything to pair it will such as homemade whipped cream? Thank you for sharing and keep on caking 💜

@CakesbyMK Жыл бұрын

Thanks so much Lorraine! I almost gave up haha but glad I persisted :D and yes you can totally pair it with some whipped cream or any frosting you like really! Chocolate frosting would also work well too as it's a pretty neutral vanilla/butter flavoured cake! :)

@lorrainehicks9172 Жыл бұрын

Thank you for replying 💜

@hanoofalajmi23 11 ай бұрын

I have a question. I always go to cheap bakeries to get sponge cake that is basic without frosting. It always smells divine vanilla wise. I used many vanillas but i cant get it to be strong. What do you recommend? I am sure it is not a fancy ingredient.

@kellyboon5348 Жыл бұрын

Hi thanks for this video, really nice recipe but mine turns out a little dense in the middle and the bottom, can I know why ?

@rinigeorge2878 Жыл бұрын

Thanks a ton

@zeedits26 Ай бұрын

Do we neeed to preheat it

@indiancinebitz118 11 ай бұрын

May i know if you remove the cake immediately from the pan or you let it cool on cooling rack (how many minutes you let them cook) Do you place the top portion of cake on the cooling rack?

@thebewitchinghour831 5 ай бұрын

Letting a cake cool a little bit helps it not stick when you try to take it out of the pan. When it's still warm, it's a little damp and sticky per sa'.

@anjaliaron5749 Жыл бұрын

🙏❤️❤️❤️❤️❤️❤️🙏 tried it right now. WOOOW 🥰

@CakesbyMK Жыл бұрын

So happy to hear you enjoyed the recipe Anjali! :D If you manage to find a spare minute I'd be so so grateful if you could leave a review on my blog :D. Thanks for all your support :)

@gladystamajobe248 Жыл бұрын

Make more!!!!!!😛😛😍😍😍

@keertheekanthval2929 Жыл бұрын

Would you please tell me how I have to modify the recipe for 9*12 inch ?

@marygracetiu8570 5 ай бұрын

Can i use granulated sugar instead of caster sugar

@tentrickspony8925 Жыл бұрын

Hello, I'd love to see your madeira loaf and pound cake recipes

@saritapatel5924 Жыл бұрын

Really appreciate you explaining the whole process in details ✨️ Could you suggest any egg replacement ?! Thanks

@hsudhakar4274 Жыл бұрын

Generally eggs can be replaced in recipes where eggs are not one of the main ingredients. You may find large cake recipes that call for one or two eggs. However in this fairly small cake there are five eggs. So the eggs are important for taste and texture. If you use an egg replacement in this, you will get a very different final result. If you cannot have eggs, please look for another recipe. All the best.

@nish735 3 ай бұрын

Hi , Your videos are very helpful.I have a small question for you. Which brand of butter do you use in NZ? Because I asked that some brands smell bad for cakes.

@maximilajemwetich8038 Жыл бұрын

Wow

@jenartheni 3 ай бұрын

Hi i would like to know if u use cup measurements or grams

@Tee1980_ Жыл бұрын

Please may I know why you are using ballon whisk instead of k beater to cream sugar and butter. Love your work. You are incredible

@kushlaninalinka8890 Жыл бұрын

Love from Sri Lanka💚

@navycottoncandi Жыл бұрын

Can you suggest a substitute for the eggs?

@christinaalexander1141 9 ай бұрын

This looks so yummy! If i were to do this using 250g butter, i suppose the flour and sugar would also be 250g. How about the oil and eggs and baking powder do i need to use please? and also how much milk?

@bindu.b2531 Жыл бұрын

Hi Dear looks like a lovely recipe - want to try... 3tsp baking powder will it not become too much, also instead of buttermilk is there another option, pls reply.

@CakesbyMK Жыл бұрын

Hi there! :) I know the 3tsps seems a lot but trust me it provides a great lift for this cake and gives you a nice fluffy texture :) and you can make your own buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 10 minutes. Hope that helps :)

@HalimaIsah-vh9ki 11 ай бұрын

Pls which cake is the best for, birthday cake and, wedding cake Butter cake or vanilla cake

@user-Mikana Жыл бұрын

Hello. May I know what is the alternative for buttermilk ?

@miricapari281 10 ай бұрын

MK Success is your guarantee.

@lagahnahagajnanak9271 Жыл бұрын

Can I use a steamer for the cake

@aminathsheeza6066 7 ай бұрын

What can I add instead of Buttermilk

@lowsockhoon4539 11 ай бұрын

What is your size of the cake container thank you

@Lifewithshalommercy 6 ай бұрын

Can you please do a video of making the butter if I don't have a mixer

@carmenrojas4469 7 ай бұрын

Hello MK when I heard butter cake I was like wow I love the butter cake from California pizza kitchen I don’t know if you’ve tried it or has anyone tried it and that is like delicious I wondered if this is the same for some reason when I take a bite of the butter cake at the restaurant it has like a sugary topping have you tried their cake, it doesn’t matter. I love all your recipes. I’m gonna try this one next.

@gladystamajobe248 Жыл бұрын

This cake looks sooooo gooood.l am gonna make it someday 😋