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In this cake decorating tutorial, I show you this new technique on how to make edible fabric with only 2 ingredients! No gelatin needed for this, which is great because I always had trouble getting the other version to stick to my cake, not to mention it is so heavy:( I have used this to make flowers, but I saw @funkybatter2821 doing this and it sparked inspiration. P.S. Go check her out:)
wafer paper=a.co/d/3TWsauB
Food Grade Glycerin=a.co/d/9fXMuNk
wafer paper conditioner=floreacakes.co...
dark chocolate ganache=2 parts dark chocolate to 1 part heavy cream. Heat the cream until it starts to steam but does not boil. Pour over the chocolate, making sure to cover all of it. Let sit for a few minutes then whisk together until melted. Cover with saran wrap like you would with pudding to prevent it from forming a skin. Let it cool and then use.