Brand New! ROLLED BUTTERCREAM!! | NO FAIL 3 Ingredient Drip (no painting)

Brand New! ROLLED BUTTERCREAM!! | NO FAIL 3 Ingredient Drip (no painting) | LAVENDAR HAZE CAKE

Рет қаралды 75,777

Жыл бұрын

In this cake decorating tutorial, I show you how to make this LAVENDAR HAZE CAKE using ROLLED BUTTERCREAM! Yes, you heard that right! Buttercream that works like fondant but tastes like buttercream! This was a subscriber request, and I had to do it! It is best used with the panel method, but can be used to cover in the traditional way on a smaller cake. Even the butterflies on this cake are buttercream! I also share this 3 ingredient, no fail metalic drip.
music=www.bensounds.com
Rolled Buttercream=www.craftsy.com/post/rolled-b...
3 ingredient drip=1/2 tsp luster dust (any color) 1 tsp Everclear, Vodka or lemon extract
1 Tbsp. powdered sugar
TMP Luster Dusts=trulymadplastics.com/TMP-Supe...
Stencil=a.co/d/1WpY2Uc
butterfly mold=a.co/d/iN2369i

Пікірлер: 180

@SugarSugarCreek Жыл бұрын

Mary, I love your tutorials, they are like being there in your kitchen! Also, thank you for taking the time to teach us. I know you have a bakery job so I appreciate the fact that it's a lot of extra work to create/edit content!! May you be blessed by KZfaq monetization for all you do for us!❤😊

@marlettaengland1513 Жыл бұрын

This cake is stunning. I’m continuously amazed at your talent and creativity. You’re in a class all your own.

@g.clarice5396 Жыл бұрын

Mary, your cake is beautiful. When I had my cake business back in the ‘80’s and ‘90’s, I used rolled buttercream for all my cakes that called for fondant. It taste sooo much better than fondant.

@nkosingiphileshabalala4337 Жыл бұрын

Thank you so much Mary for this video❤

@angelnabs9957 Жыл бұрын

I'm breathless. This is beautiful, Mary thank you for sharing.

@cynthiahamilton147 7 ай бұрын

Thanks for explaining in detail the rolled buttercream. I’m going to try it.

@AngelaGibas 24 күн бұрын

I subscribed! Loved the rolled butter cream idea and for a bonus, the drip! THANK YOU!

@mamadubwize 22 күн бұрын

One of my favs, revisited, so beautiful, as always!!

@umrumr9453 Жыл бұрын

A game-changer. Declined making a DIY, 2 -Tier fondant wedding cake due to it’s intimidation. I’m not that great at smoothing buttercream, so this plan is doable and works as the material is softer than fondant.

@_sweetcakesb Жыл бұрын

That drip tip is GOLDEN omg. I never thought to do that! And the rolled buttercream!

@naturequeene132 Жыл бұрын

Absolutely gorgeous!! Thank you for sharing your immense talent with all of us. 🥰

@phillipleboa5251 3 ай бұрын

ELEGANT AND BEAUTIUL !!!!

@esmeralda.12045 Жыл бұрын

Wow Ms. Mary this is absolutely beautiful 😍❤️👏. Thank you so much for sharing with us this beautiful technique 😘♥️.

@kristinedubeau341 Жыл бұрын

Absolutely stunning. Thank you for sharing this super helpful and gorgeous tutorial. You are very talented!!

@Donna-kp3ko Жыл бұрын

This is crazy good Mary! You make it look effortless ❤

@dutchv.5081 Жыл бұрын

Just what I've been waiting for!!! Mary you're the absolute best😄

@janinekayser4837 Жыл бұрын

This is the best tutorial I have watched in a long while. I will surely try the rolled buttercream technique. Thank you uso much ❤

@UshasRides Жыл бұрын

The cake looks beautiful, however that buttercream will be very grainy, so I wouldn’t personally use it because the mouthfeel will not be nice. I do like the idea though, and will give me some ideas for trying it with Swiss buttercream. ❤

@joepeace2687 Жыл бұрын

This is absolutely amazing

@sugarandwhiskbakingco.4845 Жыл бұрын

Thank you for the drip idea! Game changer!

@surayashaik3807 Жыл бұрын

This is a stunning cake indeed. God bless your generous heart and creative mind. ❤ 😍😍😍

@GigiFlies Жыл бұрын

Love this method! Not many folks like fondant; this will be much better!! Thank you!

@euniceosaze5455 Жыл бұрын

👏👏👏 This is beautiful. Such a brilliant idea.

@carolmeakins3578 Жыл бұрын

What a beautiful cake! Thank you x

@Elin-Esteem84 5 ай бұрын

This is the most beautiful spring/ Easter cake. I love how u did the drip n the buttercream wrap. U r a great teacher, im going to try these techniques, ty

@brendajarmusz1575 Жыл бұрын

Spectacular and beautifully done. ❤❤

@fikilecele4745 Жыл бұрын

This is amazing Mary

@mamadubwize Жыл бұрын

omg i got so excited watching this tutorial , so so beautiful, and the roll fondant technique is out of this world and im loving it!!!

@marilyndeleon4029 22 күн бұрын

Is rolled buttercream not fondant

@melaniebuckless5473 4 ай бұрын

Beautiful!

@mecheleclasson Жыл бұрын

Stunning cake

@mariselaguillen5363 4 ай бұрын

So much talent , you make beautiful cakes and make it look so easy .

@carlenebess7132 Жыл бұрын

I will certainly try the drip method .Thanks

@lynnsieG Жыл бұрын

Very Beautiful😍 Thank you for the tips and techniques

@sosueme3778 Жыл бұрын

Wow never heard of rolled buttercream . Beautiful cake !!

@amandaw9284 Жыл бұрын

Mary you are a genius!!!!!❤

@PackagedgoCouriers Жыл бұрын

this is so beautiful.

@PebbsF Жыл бұрын

You’re Brilliant! And the cake is beautiful!

@cynthiacrawford5709 Жыл бұрын

That is beautiful!!!!

@silvertonique425 Жыл бұрын

Wow 👏😮 so much detail 😍 great job Loved it💘 😍

@jamifitz Жыл бұрын

Omg Mary !! This is so so cool !! I love this !! Thanks for sharing your amazing talent in such detail !!! Wow.. Just wow!!

@sophisticakesbymary Жыл бұрын

😘

@frizzydrils6963 Жыл бұрын

I love that cake❤ and my favorite plant and color

@betsymedina1721 Жыл бұрын

Beautiful cake

@silmino Жыл бұрын

All your knowledge is amazing.

@TheNarrowGate101 Жыл бұрын

I think you meant to say 2 pounds of butter. 4 sticks of butter is 2 pounds. Beautiful cake . I can’t wait to try. Thank you

@marthagallardo8271 Жыл бұрын

Beautiful; beautiful

@mariselaguillen5363 Жыл бұрын

SO COOL

@reneebanbury7066 Жыл бұрын

I tried rolled buttercream 15 years ago & it was a flop. I’ll have to try again. Thank you for a great tutorial!

@AriesArianaGratidao Жыл бұрын

Beautiful

@desireefoghang570 Жыл бұрын

awesome simply awesome

@86PrincessTigerLilly Жыл бұрын

Genius ❤

@michycakes544 Жыл бұрын

Waoooo this is new to me. Thank you for sharing

@donnawiley4712 Жыл бұрын

Thank you, Thank you, Thank you!! You did it! I knew you could! It looks absolutely beautiful and much easier than I thought it would be. ❤❤❤

@sophisticakesbymary Жыл бұрын

Thank you for bringing it to my attention!

@paripandey108 Жыл бұрын

@@sophisticakesbymary this is buttercream or fondant pls reply me

@AnneluvsKatz Жыл бұрын

Never heard of rolled buttercream and I’ve been decorating for almost 30 yrs lol. Its beautiful. Well done!

@Elin-Esteem84 5 ай бұрын

We learn new tricks all the time, don't we 😊

@Dani-wp9cm Жыл бұрын

Meus olhos me enganam ou você realmente enrolou o buttercream? Parabéns e obrigada por compartilhar!!! Por favor, coloque a legenda em português! 😍😍😍

@abaanvlogs333 Жыл бұрын

O my God unbelievable...Ma'am lot's of love from India (kerala).Thanks for sharing. Will try on next wedding cake.

@dorisbutler6640 Жыл бұрын

You are so so talented ❤️

@cassiepereira4249 Жыл бұрын

Omg ur channel is kinda addictive Mary ❤❤ bear hugs to u...

@pattysegguuravazquez6526 Жыл бұрын

Love, love, loveee....My favorite colors! Your work is absolutely stunning! I know I sound like a broken record, but you are an amazing artist! 😍😍😍😍

@sophisticakesbymary Жыл бұрын

Thank you so much;);)

@chikumohamed5303 Жыл бұрын

Beautiful and attractive

@omotayokhareemah Жыл бұрын

Thank you Aunty Mary 🥰😊

@thecakeladytm Жыл бұрын

That drip is a world changer for me, and just in time for a Sweet 16 I have coming up. Thank you for generously sharing the results of your experiments with us! I'm not mentally sold on the ratio of sweetener to butter in the buttercream, as it is twice my normal ratio, but I'll have to try it before I discount it. I like adding a butter extract sometimes, and I always cut the sweet with a small amount of salt, so that might help if I have a client who doesn't love super sweet. Pretty inventive ideas today, way to think outside the box!

@sophisticakesbymary Жыл бұрын

Thanks! You do have to use a lot of sugar because that is what holds it together.

@cdv706 Жыл бұрын

Mary you are amazing. I hope you're feeling better ❤❤❤❤

@sophisticakesbymary Жыл бұрын

Thank you, I am;) I will have to post a health update soon.

@theresarose1052 Жыл бұрын

Pretty

@SofiaRepostera Жыл бұрын

Hermoso ❤

@starlinerm.batistaarias8154 Жыл бұрын

First comment 🎉 such stunning cake. It's like an art piece.

@sophisticakesbymary Жыл бұрын

Well look at that;)!

@aileengregas910 Жыл бұрын

Its my first time to see a rolled buttercream & the way how you cover the cake by using an acetate to a rolled buttercream & I am ver eager to try this new recipe & technique that I now know & because of this I am now your subscriber to give you a support.thank you for sharing this method.

@sophisticakesbymary Жыл бұрын

Thank you!

@ashleyji5480 5 ай бұрын

❤

@lynetterogers6752 Жыл бұрын

Thank u so much ❤️

@ommaryhanramzi8460 Жыл бұрын

❤❤❤❤❤

@audreyacheampong2836 Жыл бұрын

You have overdone yourself 🎉👏👏👏👏👏👏👏

@cassiafranca5046 Жыл бұрын

Muito lindo

@thereserose3209 Жыл бұрын

Great tutorial, thanks! Can gel colors be used in place of luster dust for drip?

@ashokawithanage8216 Жыл бұрын

Verry naice ......amazing ...❤....frome 🇱🇰

@bouchafraamir1536 Жыл бұрын

Your are evrey time beautiful with your art

@lisaanderson135 Жыл бұрын

These ideas are genius! I hate fondant and find the flavor of white chocolate repulsive, no offense to anyone😂. Thank you and I can’t wait to try this! Stunning color btw

@maxmaxer6855 Жыл бұрын

Wow...in glad i follow you. Ive always wondered how this was done. Is this heat stable

@beatriceloayza7502 Жыл бұрын

Beautiful work,will the macaroons have a bitter taste after adding the color ,it will be fine to eat ,ir us just decorations thank you

@stephaniegreenwood4007 Жыл бұрын

This looks amazing, thanks for the great tutorial. Just curious, how much did you sell this cake for?

@Dreamify98 Жыл бұрын

Great tutorial! I’m wondering if you would taste the EverClear after it dries?

@TaraMcGuire-co9uv Жыл бұрын

Beautiful!! Can you paint on this like fondant?

@tawanabellinger6189 Жыл бұрын

First and foremost I love all of your cakes and your work is exquisite!!! Mary if don't mind what is the best clear vanilla that you suggest when making a cake or buttercream.?

@sophisticakesbymary Жыл бұрын

I honestly like the Wilton one the best.

@josephinevasquez3679 Жыл бұрын

So, from your experience, do you feel it works best when using powdered sugar for the drip with the luster dust? I've never tried it that way.

@thsone Жыл бұрын

Wow awesome :-)... is there a substitute for the corn syrup?

@lamirada90638 22 күн бұрын

Thank you!! My buttercream keeps cracking😢 should I add more corn syrup?

@faithcraig9195 Жыл бұрын

Okay, the cake is absolutely lovely as always, but how cool is this technique!!! I have got to try it. I have never seen this before. Where did you learn this technique from, and why do you think it’s not used more?Thank you so much for the tutorial. Keep up the spectacular work 🙏

@sophisticakesbymary Жыл бұрын

Thanks! O had a subscriber ask me if I had seen this and was curious what my take on it would be. Challenge accepted! I d9nt know if maybe it is just new enough or people are afraid of it;)

@nghenderson1 Жыл бұрын

@@sophisticakesbymary I have a book on Rolled Buttercream by Marsha Winbeckler from 1993, so rolled buttercream isn't new. (The book says it was introduced in the early 80s.) But your recipe is quite different from hers, so I'm going to give it a try. Your cake is gorgeous!

@lostpussycat1 Жыл бұрын

Your cake is absolutely beautiful..I’m new to baking so I know I will have a way to go before I can achieve that but you can’t learn if you don’t try and pratice. Thanks so much for the tutorial. What exactly is everclear and what is it used for thanks in advance

@sophisticakesbymary Жыл бұрын

Thanks! Everclear is an alcohol;)

@elizabethjcakes3552 Жыл бұрын

Is the rolled buttercream overly sweet? This cake is beautiful!! Thank you for sharing your skills!

@sophisticakesbymary Жыл бұрын

No more than any American Buttercream.

@leahsnt Жыл бұрын

Rolled buttercream might change my life!

@jackiewhitfield6807 Жыл бұрын

I'm in England we can't get corn syrup what else can you use instead thank you

@sophisticakesbymary Жыл бұрын

You can use Golden syrup. It may change the color a bit.

@gabil.5790 Жыл бұрын

@@jackiewhitfield6807 Ahornsirup

@jeriaustin672 6 ай бұрын

Did you use gel color?

@xxxavy8934 Жыл бұрын

Y’all can use veg shortening instead of vodka or coco butter

@user-fl9zn7of1y Жыл бұрын

Hey Madame Marie, I watched your channel a few days ago and I really liked your work and your wonderful way of decorating cakes I am from the middle east from Yemen I want to learn from you at the beginning what are the amounts of sponge cake through which I can learn how to decorate the cake, I will be thankful to you

@sophisticakesbymary Жыл бұрын

I haven't really given out my recipes much since we use them in the bakery I work at, and I don't want to step on any toes:(

@margaretandrews3244 Жыл бұрын

What exactly is everclear? Where can you purchase it.

@lynngriffiths6954 Жыл бұрын

You are Amazing. The cake is absolutely beautifull. You are very, very, talented Mary .I made a chocolate cake this morning, instead of buttercream, the recipe had chocolate ganache. Choc and full cream. I followed the recipe, but it was too runny. I added some icing sugar to thicken it a bit. When I came to fill the cake it still was running out. Have you any advice Mary. I do hope you are keeping well x

@sophisticakesbymary Жыл бұрын

Sounds like you need to change the ratio of chocolate to cream. When I do a dark chocolate ganache, I do a 2 parts chocolate to 1 part cream. That's for a filling. For a glaze on the outside, I do 1 to 1. For covering the outside, I bump it up to 2.5 to 1. Each chocolate type has a different ratio. Hope this helps!

@carmenpaez9719 Жыл бұрын

My God !! You amaze me every time! A question: Is this buttercream as stable as the American Buttercream ( made with Crisco only) or like the "real" buttercream (with butter), or , maybe , like fondant? Thank you sooooo much for share all your talent!

@sophisticakesbymary Жыл бұрын

I would compare it to thickened American Buttercream.

@user-pr8ed4wo1t Жыл бұрын

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@TheAlicemorgan Жыл бұрын

Wow,Mary, I really love this design. So your silver drip would work with vodka instead of everclear correct? The butter cream do you put enough cornstarch to make it more movable (if you will) so it doesn’t tear apart. It reminds me how you do the marble buttercream look. You amaze me with all your ideas. Great job!!❤

@sophisticakesbymary Жыл бұрын

It is very similar to the marble technique. Vodka works just fine too. And yes about the cornstarch;)

@grandmamma324 Жыл бұрын

The cake is absolutely beautiful! I have a question: do you taste the cornstarch, or is it covered by the flavors of the cream? I have some picky eaters in my family. Thank you very much

@sophisticakesbymary Жыл бұрын

I understand the concern, but no you don't taste it;) You could also try using powdered sugar instead, but that adds more sweetness.

@ccspeeches12 7 ай бұрын

Could you have done the stencil if you applied the textured buttercream the usual way? The way that you illustrated in another video with the blue and white cake?

@gabil.5790 Жыл бұрын

👍👏👏👏👏👏👏👏

@marinamasters2070 Жыл бұрын

Hi im from south africa very hot weather. How does this rolled buttercream hold up in hot weather. Does it melt. Love your tutorials. Thx so much

@sophisticakesbymary Жыл бұрын

It would hold up as well as any butter based American Buttercream.

@cake3020 Жыл бұрын

great cake! could you please put a link for that extra tall cake acetate/collar? I can't find one that is extra tall😀 do the rolled buttercream decorations(like those butterflies) will they lose shape after a while or they harden after a while?

@sophisticakesbymary Жыл бұрын

Shoot! I thoughtvI put that in the description;( BYKITCHEN Cake Collar, 12 Inch Acetate Cake Collars, Large Clear Acetate Sheets for Chocolate Mousse DIY Cake Wrapping Decorating Baking (Length 394inch) a.co/d/aYmF4qs And the decorations should crust and hold their shape;)