New Techniques! 2 Different Ways to Add Texture with 1 Silicone Mat! |Shimmery Chocolate Ornaments

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New Techniques! 2 Different Ways to Add Texture with 1 Silicone Mat! |Shimmery Chocolate Ornaments

Рет қаралды 15,523

Жыл бұрын

In this cake decorating tutorial I show you how I made this Christmas themed cake using 1 silicone mat to make 2 different textures that may surprise you! I also make chocolate ornaments that are super easy;)
music=www.bensounds.com
silicone mat=ART Kitchenware Spiricle Large... www.amazon.com/dp/B01G3PPKZ0?...
acetate sheet=BYKITCHEN Cake Collar, 12 Inch Acetate Cake Collars, Large Clear Acetate Sheets for Chocolate Mousse DIY Cake Wrapping Decorating Baking (Length 394inch) a.co/d/5sElKWM
dragees=Edible Pearl Sugar Sprinkles White Candy 120g/ 4.2oz Baking Edible Cake Decorations Cupcake Toppers Cookie Decorating Ice Cream Toppings Celebrations Shaker Jar Wedding Shower Party Christmas Supplies a.co/d/0ywjdFZ
cake comb=9 Inch Stainless Steel Cake Scraper, Double Sided Patterned Metal Cake Scraper Buttercream Smoother for Different Shapes of Comb Cake Edges Decoration, Durable Kitchen Baking Tools for Long Time Using a.co/d/9yOkZaM
ornament molds=Christmas Ornament #01 3-Part Chocolate Mold (BWB) a.co/d/9xfUCtl
silicone molds=Semi Sphere Silicone Mold, Silicone Chocolate Molds,3 Packs Baking Molds for Making Chocolate, Cake, Jelly, Dome Mousse (6 Cups, 15 Cups and 24 Cups) a.co/d/cqxdgnd
wafer paper=Oasis Supply, Ultra Flexible Icing Sheets, White, Paper 8.5" x 11", 12 count a.co/d/3EOhHs5

Пікірлер: 82

@gooey65 Жыл бұрын

I thought I was doing something wrong with my frosting. I'm glad you mentioned that. Shrinkflation is real. I love love love your decorating skills.

@tesscabarloc8568 9 ай бұрын

I love your cake disign very beautiful im glad to see you.& im enjoy watching you every day mary❤❤❤

@persisc8051 Жыл бұрын

Love the imprint on the wafer paper.Beautiful texture contrast.

@anateles1160 Жыл бұрын

Beautiful Cake!!😍👍😊❤

@Brandi_the_Baker Жыл бұрын

So beautiful!

@329sexy Жыл бұрын

wow...just wow... thanks for sharing this...

@thecupcakelady2014 Жыл бұрын

I love this! Beautiful job! ❤

@sheetalsamji5388 Жыл бұрын

Very beautiful cake .😘

@Ranjeeta_singh Жыл бұрын

Beautiful cake! I love it.

@joannjacquin4983 Жыл бұрын

Amazing job….Beautiful!

@battymare Жыл бұрын

That is beautiful. Thank you. X

@anushazachariah231 Жыл бұрын

Such a beautiful cake Mary! Love it

@donnawiley4712 Жыл бұрын

Another one I love!! Great job Mary!

@TheAlicemorgan Жыл бұрын

Mary, wow! I love it-soo beautiful. I love silver and blue. Fantastic job!!!!

@elsieberrios7559 Жыл бұрын

Love it!

@chemam50 Жыл бұрын

Beautiful!

@nainaingleshwar6775 Жыл бұрын

This looks so beautiful. I love the ornaments 🥰

@Bianca-Bibistaarten Жыл бұрын

I love your cake design Mary, Thanks for the tutorial 🌹🙏

@marinaliaguedes6414 Жыл бұрын

Beautiful as always 👌👌👌👌

@kimstipe8189 Жыл бұрын

Stunning! and the buttercream...YES!! It's like it won't whip up. I keep thinking it is the colder temperature in my home. I notice if I make it one day, the next day there is weeping around the edges. Crumbly. I found heating it a little or adding warmed whipped cream helps bind it together and makes it smoother. But very frustrating. Your cake is beautiful. I would love to have a private class with you.

@sophisticakesbymary Жыл бұрын

So strange! I would love to do in person classes at some point since I have the space now, but I just can't seem to find time to plan it!:(

@katnanou7781 Жыл бұрын

Merci beaucoup très très beau

@tee96 Жыл бұрын

This is beautiful

@chamilaperera7160 Жыл бұрын

Oh soooooo Beautiful 😍

@oksanakreitlein7495 Жыл бұрын

You are the best...❤❤❤❤❤❤❤

@verenakaltenberger3518 Жыл бұрын

Magnificent 🥰🤩

@julietbram1689 Жыл бұрын

What a beautiful cake! Thanks for showing how to use the fondant mat in different ways - I learned something new! (As I always do with your videos, lol)

@almarice5506 Жыл бұрын

Silver and blues are my Christmas colors too I also like dark forest green and gold

@sophisticakesbymary Жыл бұрын

Oooooo I may have to do something with that....

@almarice5506 Жыл бұрын

I can't wait to see it

@imastraycattoo7443 Жыл бұрын

I love this so much! Thanks for this great tutorial! I learn so much from you. Merry Christmas!

@chellewilson675 Жыл бұрын

I saw this cake on instagram earlier and I loved it. Then I pop over to you tube , checked my updates and BOOM here's the tutorial. Thank you so much. This masterpiece is magically breath taking.

@idasepulveda5023 Жыл бұрын

Beautiful 😍 ❤

@chitowngal9201 Жыл бұрын

This is so beautiful!! Exceptional work as always Mary, and hope u have a wonderful Christmas!

@ChefKristea Жыл бұрын

Beautiful cake 😍

@shailahkhan8080 Жыл бұрын

Beautifulllllllllll❤️❤️❤️❤️❤️

@lorrainehicks9172 Жыл бұрын

Gorgeous looking cake. Loved when you said "I saw the ornament kit and just had to get it ". Sounds so much like me. Thank you for sharing and keep on caking 💜. Merry Christmas 🎅🎄☃️🤶

@julielobato9407 Жыл бұрын

❤beautiful

@modistargurajena2613 Жыл бұрын

awesome

@ThundermansThunder Жыл бұрын

I have noticed things with butter or cream will sometimes seize while preparing other things, too, and wondered about the cause. After hearing you mention the butter, too, I am fairly sure it must be something different with the cream. But on a better note, I simply love your videos, your creativity and execution, especially dealing with the unexpected. Projects like this require a considerable amount of skill, time, patience, and money, even more so when making a video tutorial, which makes the privilege of watching that much more glorious! Absolutely gorgeous work!

@Reinolds_Recipes Жыл бұрын

Love your videos

@mercedessanchez6447 Жыл бұрын

❤ very nice

@Bianca-Bibistaarten Жыл бұрын

YES!!! I am from The Netherlands and what you talked about at 7:25 min that's what I experiance at well. I think the butter is different for the last 3 months already. I thought they put extra water in it. When you heat it it splatters so much. And I talk about real butter no margarine! So the expensive one 😉 I hate it when they do things like this and do not notify on the package. Have a nice weekend and christmas holiday. 🎅🤶🎄

@sophisticakesbymary Жыл бұрын

Lole when they took the transfers out of shortening and my shortening based buttercream for humid months would slide off my cakes. Not good for weddings!

@thamarhoen8943 Жыл бұрын

Mary, I'm completely in love with this cake. What a masterpiece 👌👏 Thank you so much for sharing your innovative ideas for uses with the silicone mats. I can't wait to go try myself. Merry Christmas to you and your family 🎅🌲🌟

@sophisticakesbymary Жыл бұрын

Thank you! Merry Christmas to you too;)

@yolandamuchanga872 Жыл бұрын

I'will try American buttercream

@louiselemon9717 Жыл бұрын

I Really Love this design (disclaimer-I Love all your designs) 😉 Today, I learned something new, mixture for edible lace.😉 Thank you! I'm moving a little slow to get my cookies started but oh well, I'll get there. Extremely beautiful cake❤

@cake3020 Жыл бұрын

😍😍

@yvonnem1919 Жыл бұрын

Beautiful cake ! I love that you have given ideas on other ways to use the lace mats too... I am always perplexed on how to use them. Funny you should mention the butter issue.. I was sautéing shrimp the other day and noticed that my butter seemed to contain a lot of water.. I guess with the price increases they have decided to water down the product now.... Have a wonder Christmas~

@sophisticakesbymary Жыл бұрын

That is what we are assuming, too! Thanks for sharing that. It's not just us!

@natashatufail3923 Жыл бұрын

As always beautiful cake! Yes I have problem with buttercream lately. It started maybe last month or 2. It seems softer and when I do Swiss merengue it take really long time to incorporate. Much much longer then it used to be

@sophisticakesbymary Жыл бұрын

Something has changed for sure!

@rebeccasabourin6193 Жыл бұрын

Love the cake. I also have that problem with the butter cream but only when I use butter a d not shortning.

@sophisticakesbymary Жыл бұрын

We are wondering if they are adding water to it to extend it. The Sam's Club brand works fine. It is Hyvee and Wal-Mart we are having problems with. It especially happens when you add gel food coloring. I assume it is because the extra water ( if they are doing that) seizes when mixed with the water-based coloring. Only making the problem worse;(

@TooTTiFruiTTi Жыл бұрын

Love it. What was the recipe for the lace please.

@margowhiterussian Жыл бұрын

Your buttercream start process of crystallization it’s means the ratio of water and sugar is off-balance probably due to a little humidity in the air. If you want to fix this problem, you can add more water, but the icing will be much runnier or you can substitute water for light corn syrup, since the corn syrup is not a water it’s not dissolve sugar does is sugar cannot crystallize.

@sophisticakesbymary Жыл бұрын

Yeah it is the same recipe I have used for years. We do change it seasonally because we are in the mid west, but this is different. I can't explain it, like a thick wet sand texture.

@senoritasue2642 Жыл бұрын

Beautiful work …..did you use rice paper or wafer paper ??

@maggieburris1081 Жыл бұрын

I’ve had the same problem with my buttercream. Like everyone else I’m wondering if they’re watering it down. Usually when this happens to me I add a little bit of high ratio shortening and that makes it smooth and creamy.

@user-pr8ed4wo1t Жыл бұрын

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@arpinehayrapetyan2948 9 ай бұрын

Good afternoon, I have questions, did you mix wafer paper with water? and what kind of powder did you add inside the mixture, thanks for the answer.

@leeannlancaster3400 Жыл бұрын

Do you always use American buttercream? I only used it a couple of times and it basically fell off my cake! I started using Italian buttercream and I don’t have that problem anymore.

@melindasweeney8333 Жыл бұрын

This is beautiful! What color blue did you use for the faultline part? It looks darker than the sky blue?

@sophisticakesbymary Жыл бұрын

That was just royal blue;)

@sophisticakesbymary Жыл бұрын

Mixed in to the sky blue

@louiselemon9717 Жыл бұрын

Mary, why do I have a sheet pan the same size? When I ordered it (years ago) I thought it would fit in my home oven, no. However, it's ok because now I just have a big space to put my completed baked goods as I work. 😁

@sophisticakesbymary Жыл бұрын

Exactly!

@susandoyle5632 Жыл бұрын

I'm having the same problem with my buttercream Mary, I thought it was something I was doing wrong but if it's happening to you then maybe not, I've started to use Swiss merangue buttercream now because it was driving me crazy

@sophisticakesbymary Жыл бұрын

I am worried that the same thing would happen because of the butter, but no problems? Since there is no added water, probably not!

@debidehm9129 Жыл бұрын

Can you refrigerate the cake with the water paper lace on it?

@sophisticakesbymary Жыл бұрын

If you have a not humid fridge you can.

@luisxvgenovese1736 Жыл бұрын

I couldn’t find the recipe in the description. I could only see the links to the products used in this video. Anyone can tell me where to find it?

@sophisticakesbymary Жыл бұрын

Were you looking for the cake recipe? Or the buttercream?

@luisxvgenovese1736 Жыл бұрын

@@sophisticakesbymary buttercream

@sophisticakesbymary Жыл бұрын

kzfaq.info/get/bejne/jpZ9nNJ82s-pfJ8.html

@luisxvgenovese1736 Жыл бұрын

@@sophisticakesbymary thank you

@donnawiley4712 Жыл бұрын

I meant to ask this question. I’m running a gluten-free business and I’m wondering how much would you charge for a 6”-8” of these type cakes? I’m trying to get my prices in the right ball park but don’t have a clue. Just for 50 lb of flour, I pay $190 compared to normal flour (50 lb app $40).

@sophisticakesbymary Жыл бұрын

Unfortunately I don't do gluten free, so I could not give you a good answer;(

@ritatota7575 Жыл бұрын

😍😍😍😍👍👍👍👍👍👌👌👌👌👌🇩🇿🇩🇿❤️❤️❤️❤️❤️🙏🙏🙏

@neligiacomin9183 Жыл бұрын

I will try send a comment in English. If You can't understand, let me know. I would like to give you a tip on how I close the chocolate spheres. I place a piece of parchment paper at the bottom of the surface that heats up to pass the two parts of the sphere on the parchment paper. This avoids dirtying the frying pan or pan you are using. Try it!

@sophisticakesbymary Жыл бұрын

Great idea!