Kharcho soup with beef, nuts, rice, red tkemali (you can use plum or fruit plum tklapi). A classic Georgian recipe. This is how my mother cooked.
For 4 liters of thick soup: beef ribs 1300gr, a mixture of olive and sunflower oil, 2 handfuls of walnuts, bay leaf, allspice peas, greens - cilantro, parsley, celery, onion, 6 garlic cloves, cooriander, rice any 2/3 cup , a spicy ingredient of your choice, canned tomatoes about 200 gr, a little sugar, utskho suneli or khmeli suneli 1 tablespoon, red tkemali (can be replaced with sour plum or fruit plum tklapi).
#delicioushomemadefood