One Hour One Rise Cinnamon Rolls
Oven Proofing Box
FIRST THING YOU DO is preheat your oven to 150. When timer goes off turn oven off. Continue making the dough.
• 1 cup milk
• 1/4 cup butter
• 31/4-31/2 cups flour
• 1 pkg instant yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1 egg
Filling
• 1 cup brown sugar, pack it!!
• 2 1/4t cinnamon
• 1/2 cup butter, soft
Glaze
• 1 3/4 cups powdered sugar
• 2 tbsp butter, melted
• 1/2 tsp vanilla
• 1-2 tbsp milk
Place milk and butter in a glass measuring cup and microwave for 1 minute. Butter might not be totally melted but thats alright, it will continue to melt from the heat of the milk. Set aside. In a large bowl mix together 2 cups flour, yeast, sugar and salt. When milk mixture has cooled a bit (but should still be warm) add it to the flour mixture, along with the egg. Using the paddle attachment, mix until combined. Switch to the dough hook and add remaining flour. The amount will vary a bit, start with an additional cup and up to a total of 3 1/2 cups. Dough will leave the sides of the bowl. DO NOT ADD TOO MUCH FLOUR!! Continue mixing with the dough hook for 6 minutes. Turn dough out onto a lightly floured surface and let rest for about 10 minutes.
Filling:
While the dough is resting, make the filling. Combine the brown sugar, softened butter and cinnamon in a bowl and mix until everything is combined well.
You can warm it in microwave for 10 seconds to help spread smoothly.
Roll rested dough into a rectangle that is about 12 inches by 14 inches. Spread filling mixture over the surface of the dough and roll up from the longer side of the dough. Cut into 12 equal rolls, I like to cut the dough roll in half, then each half in half and then finally 3 slices from each quarter. Place rolls into a greased 9x13 pan or two cake pans. Place into Proofing box oven. should be slightly warm. Cover top of buns with a towel. See top of recipe for proofing box oven! Very important!! Secret to entire recipe!!! When fully risen (30 -40 min) Take out of oven. Preheat oven to 350 degrees. Bake risen rolls for 15-20 minutes or until the top is golden brown.
Combine all of the glaze ingredients into a bowl and whisk until combined. Pour over lightly warm rolls.
Thank you Practically Homemade.com
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