Sourdough Crusty Loaf, Amazing recipe.

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Sourdough Crusty Loaf, Amazing recipe.

Рет қаралды 195,019

Күн бұрын

How to make a delicious Sourdough Crusty Loaf, simple step by step instructions, from start to finish.
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Пікірлер: 821

@krazicanuck9045 3 жыл бұрын

Hands down one of the best cook/teacher on KZfaq. I’ve made many of his bread recipes. Thank you John for sharing your knowledge

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

So kind Krazi C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@krazicanuck9045 3 жыл бұрын

Thanks John. I’ve started my starter already. Can’t wait to cut open the finished loaf.

@flossiefootsteps5753 3 жыл бұрын

Agreed.

@TapDancerDood 2 жыл бұрын

@@JohnKirkwoodProFoodHomemade John, how can I make an original starter at home from scratch? Unfortunately, I'm unemployed and in debt, & can't yet afford a cast iron Dutch Oven - they do look potentially dangerous! Using a substitute, does it just need to have an airtight lid, and how would I ensure that? Your video was absolutely fantastic. I've always wanted to make Sourdough, you've really inspired me. In the old days, whenever I had a new neighbour move in I'd introduce myself by bringing them a freshly baked home-made loaf. I found that a wonderful way to welcome them with friendship! Thank you in advance for any help. Col

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

All you need to know is in these videos. kzfaq.info/sun/PLUISvii9kE48_dxv4eIoZvISqEoaqnzZf

@melaniesmids2196 2 жыл бұрын

Is it just me or do you feel like you are being instructed to make sourdough bread by Pooh Bear ? Seriously though ...thanks so much for the great recipe .

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Oh Bother!!! I didn't think anyone would notice Melanie 😉👍😂. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

@jaimietotify 2 жыл бұрын

That’s what I thought so too!!!!! Lol

@melisagoad8180 9 ай бұрын

I just told me husband this 2 days ago! I initially chose this recipe just because I liked the idea of Winnie the Pooh telling me how to make bread. Turns out, this is an incredible recipe for delicious sourdough bread. I'm making some more today and was so happy to see this comment. 😊

@dustinlyle8629 7 ай бұрын

We said the same thing as we watched it. What a great video!!

@mayanchild Жыл бұрын

Ive tried so many sourdough bread recipes from a lot of fancy bakers, this method is by far the best...I get a perfect loaf every time. Thank you John, great stuff!

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

@flacaflaquita6765 Жыл бұрын

Thank you for sharing your recipe, your method is easy and the result is fantastic. I’m going to try it. Tomorrow I have already the sourdough. I really like the idea of 200 g of whole wheat flour. Thanks again Mr. John 😊.

@qwazert382 2 жыл бұрын

OMG...I tried this recipe today and made the most amazing loaf! I've been trying other sourdough methods with autolysing or no-knead methods and this was by far the easiest and most effective. Thank you John!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic, I'm pleased you gave it a try my friend. My latest video recipe link for Steak & Kidney Pudding. kzfaq.info/get/bejne/l8ddiKqa2ciol6s.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/

@dog-gone-it5944 2 жыл бұрын

I found you a few days into searching recipes for bread. I tried several others and was determined to learn all I could and start making all the different types of bread for my family. I gotta say, I love you. I have now done 4 of your bread recipes ( several times ) and have my first sourdough starter in the refrigerator I made yesterday. I've loved this so much I've made bread for neighbors and friends. By the way never made bread before now I feel like a professional. I bought both your recipes books and just incase mine doesn't work a package of your sourdough starter. Thank you so much. I can't say enough about your recipes and love the accent. You're the best! Also thanks for the tips and little lessons along the way. I never knew what strong bread flour was....❤

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thank you so much Vicki for your kind words. I'm over the moon you have been enjoying making bread, It's one of my greatest pleasures. Also thank you for purchasing the book's it really helps keeping the channel going. 😁👍

@dog-gone-it5944 2 жыл бұрын

@@JohnKirkwoodProFoodHomemade absolutely my pleasure. Thank you!

@wrwr2058 Жыл бұрын

Thank you John. Another successful bread. I look liberty of adding olives when I folded it. Can’t thank you enough for being such a fantastic teacher! Thank You, Thank You, THANK YOU!!!!❤ 🙏🏼

@JohnKirkwoodProFoodHomemade Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Olive bread is delicious. Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzfaq.info/get/bejne/h7mDl86dktDNfWSl.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzfaq.info/sun/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@ryankinsella4480 3 жыл бұрын

JOHN THE MAN ,THE MYTH, THE LEGEND IS BACK!!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

🤣👍😉 Thanks for watching Ryan my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@krazicanuck9045 3 жыл бұрын

I second that

@josielovehart831 3 жыл бұрын

I love all your recipes ❤❤

@dfbess 3 жыл бұрын

he never left lol

@joanmorey9029 3 жыл бұрын

YEH!!! I baked this loaf, and it turned out just fine. Thanks John for your excellent coaching. I'm from Canada and a Newbie at making sourdough bread. I watched other videos and listened to other so called bakers, but you are the only one who was able to explain and teach me through your excellent video, how not to make a frisby ( a bread that turns out flat). I was almost going to give up, when you came along, Thank God, because I don't give up easily. Also, I want to commend you on your nice clean kitchen and stove (cooker). It's lovely, and you are so professional. Thanks again John!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

When you own and run a catering business you learn very quickly to keep onto of hygiene and tidiness Joan. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@dog-gone-it5944 2 жыл бұрын

I'm not quite there on keeping things neat. I still end up with flour everywhere. I am getting better. Time will help I hope but it looked like comedy hour after the first time.

@shirleygreaves9650 Жыл бұрын

Beautiful loaf of bread I can’t wait to try the recipe!

@christinebeames2311 3 жыл бұрын

Hi John I’ve watched dozens of methods on you tube , YOURS is the one I’ll make , thank you ,xx

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thank you Christine. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@susancaulton5470 24 күн бұрын

This is a bramer of a recipe, love it, it works every time, thankyou❤

@JohnKirkwoodProFoodHomemade 23 күн бұрын

Glad you like it!

@vickyannpaintingwithoils 2 жыл бұрын

This bread turned out SO pretty I had to send pictures to everyone! Haha. It was fun to use my starter I made a couple of weeks ago too. The feeding is going very well. My house smells heavenly and this is the best bread I have ever made! The time it took was well worth it. I just tended to chickens, dogs, my indoor budding seedlings, and did house chores. Loved the cast iron baking method. I learn so much from you sir. Thanks again John!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic! Vicky I'm pleased you gave it a try my friend. My latest video Chicken Balti curry and Pilau rice. kzfaq.info/get/bejne/eMmhdruJraizeoU.html

@ChristopherDowning 2 жыл бұрын

John is way better than lots of those celebrity tv chefs - every recipe a winner and all the instructions so clear

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thank you. And thanks for watching Chris. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@pamelahoesing6874 Жыл бұрын

I made this bread yesterday. FANTASTIC!!! More than the recipe, John, you teach technique. I used the folding method in the video. It works!! So easy to handle and smooth high hydration dough! You are a fantastic teacher and a true inspiration. Thank you for your videos!

@JohnKirkwoodProFoodHomemade Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

@valeriaoana7747 2 жыл бұрын

After 8 months of failures , I finally was able to make a sourdough loaf!!!! Thank you sooo much, John! Hats off to the Best Chef and Teacher!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Great job Valeria. 👍

@Theultrazombiekiller 2 жыл бұрын

Perfect and simple recipe. It is so popular that my friends and family are paying me to make it for them now, I am cranking out about 10 loafs a week with this recipe!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Wow! That's fantastic. Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

@cwcolletti7163 Жыл бұрын

Your videos are excellent! They are filled with hints and tips and very well edited so they don't waste your time. Much appreciated!!! -Caroline!

@martahotell3824 3 жыл бұрын

The easiest recipe with the best results I’ve had this past 12 months! Thanks, John! A winner!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Great to hear Marta. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@sandrayip958 3 жыл бұрын

Hi chef John. Thank you so much for this recipe. I’ve done many and seen too many videos. I feel yours is the most straightforward and fuss-free by far. A lot of the bakers out there treat it as an art, and there are way too many steps to follow for beginners. Handling wet dough like this is a nightmare for many. And yet your steps made it so easy to follow. This should be followed by beginners who just want a good wholesome loaf. They will get hooked instead of intimidated like many I know.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You are very welcome Sandra, very kind, thank YOU! for watching. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@nolenl1503 3 жыл бұрын

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍🌺😘🌹❤️👍

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You are always so kind my friend, stay safe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@AvocatDude 3 жыл бұрын

I have given my sister-in-law a link to this video she’s just getting started in sourdough bread making and I think this is a simple enough method where she can reasonably expect success.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Pass on this link to here too Patrick, and please say hi to her from me. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@AvocatDude 3 жыл бұрын

Thanks John, I just texted her the link to the written recipe. Hope you have a safe and enjoyable day.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You too Patrick.

@OccamsRazor01 3 ай бұрын

Thank you sir, I followed your instruction by the book. I just made one of the best looking loaves of sourdough pure sourdough I've ever made. Great instruction and a wonderful video.

@JohnKirkwoodProFoodHomemade 3 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. 👍

@kulwantjessy3626 3 жыл бұрын

This is indeed an amazing recipe! Thank you Chef John. So easy to follow and my loaf ballooned like never before😄😄 Happy me . Can’t wait to slice into it.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You are so welcome KJ, nice job my friend.

@susanthompson6854 3 жыл бұрын

Thank you so much John. After 7 failures using different recipes I decided to use yours.... and wow my first success. I am so thrilled with myself that I have finally mastered it... thanks to you 🙏😀

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Great job Susan, it is fantastic when a recipe goes right. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@neekr3052 2 жыл бұрын

Not only does this recipe look much simpler than what I've been doing (and failing at) but you sound like James Cosmo as Jeor Mormont in Game of Thrones and that makes me smile

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

😂That's a first for me. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@julietkelly7215 Жыл бұрын

Hi John, thank you for your wonderful recipe and instruction on breadmaking. I think I've got the bug! ❤

@JohnKirkwoodProFoodHomemade Жыл бұрын

@Lifeisgood1883 Жыл бұрын

Your the best John. I love your beginner Sourdough bread recipe. The best !

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

@brantpippin4306 2 жыл бұрын

I absolutely love listening to you talk! It is so relaxing and pleasant! Like a mixture between David Attenborough and Winnie-the-Pooh.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@944gemma 2 жыл бұрын

I LOVE how neat and un-wasteful you are. It drives me crazy to see half the ingredients left in the bowl to be washed down the drain.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@lisam.878 2 жыл бұрын

My moms Sourdough starter from the SF Bay Area was given to her by a dear friend 60 years ago. She never lost it. She shared it with me many times and I end up killing it, turning it into a science experiment 🧪

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Oh no! Well these things happen and a sour dough starter is easily started again. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

@bannon315 3 жыл бұрын

gonna try this one and i need that cook book!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks for watching Bannon my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@minasr6189 3 жыл бұрын

John thank you so much for this video! Such a good instructor you are! This bread was a multiple-challenge project for me, from making the starter to scaring the dough. I am excited to report that my first loaf turned out well. Although not perfect :/ My loaf misses the big bubble-shaped holes yours have when you are cutting it. My bubbles are way smaller and closer to each other. Although my dough looked pretty much like yours and the crust is perfect. I am watching your other videos in hope of learning more about this issue! Thank you again John for sharing your craft with the world.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

All about practise and good measurements Mi. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/ Go through my 3 main SD bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.

@minasr6189 3 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you very much John! I will keep practicing :)

@WhatsCookingAtMomsKitchen 3 жыл бұрын

It is my dream to make this kind of rustic bread and it looks fantastic, John! Thank you for this recipe!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

My pleasure! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@WhatsCookingAtMomsKitchen 3 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you so much, Sir John! I am blessed to have found you channel!

@Bear-yh6cv 3 жыл бұрын

I have got to stop watching your videos before supper time, im soooo hungry now for crispy bread lol 😂 Thanks John another great bake

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Sorry Steve 🤣👍😃 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@davidshimwell6043 3 жыл бұрын

Dear John, I've been baking for years and have made many sourdough loaves. But I've never cracked the rise and shaping of my loaves, until today. I followed your recipe closely and have just produced the best loaf I have ever made. So thank you, thank you, THANK You, from me AND my family!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks David, pleased it was useful. Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes kzfaq.info/get/bejne/jL2SbKiW2523g2w.html Blueberry Sourdough Pancakes kzfaq.info/get/bejne/kJ54rLWSp9bVeY0.html

@elizabetheilers4680 2 жыл бұрын

This turned out perfectly! Thank you, John. All of the bread recipes of yours I have tried have turned out beautifully. I love watching your videos and appreciate you!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Great to hear Elizabeth and thank you. friend. My latest video recipe link for Chocolate Chip Muffins. kzfaq.info/get/bejne/eJORibt40L26Z6s.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

@sitonka303 Жыл бұрын

I've made this bread three or four times now, and it keeps getting better with each bake. I tried Paul Hollywood's method but I think our oven can't retain the moisture which seems fundamental to the texture and crust. Thanks John for this video as the Dutch oven technique is perfect for the home family baker. I'm never going to be short of fresh sourdough ever again!!

@JohnKirkwoodProFoodHomemade Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@vashonwatchdog 2 жыл бұрын

Thanks for this one John! You’ve simplified a lot. I don’t even use a banneton anymore; I get much better results now by not having to flip my risen loaf over; I don’t even score it anymore. In fact, nowadays I just make a big bowl of dough at 74% hydration and keep it in the fridge, cutting off 350g pieces each time I want to bake a loaf; I find 350g an excellent weight for my needs. I consistently get a well rounded loaf with great oven spring and a very open airy crumb.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic I'm pleased you are having success with your bread. Thanks for watching my friend. My latest video recipe Fruit Scones. kzfaq.info/get/bejne/mtB6oNOUzdiYpHU.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

@yummiemunch261 2 жыл бұрын

That sounds so practical and convenient...would you be willing to share a recipe for the big bowl of dough...and do you use proofing basket for final proof before you bake?

@arigold5084 2 жыл бұрын

Since watching this video I've forgotten everything I learned about sourdough (Strech+folds, coil folds etc) This is just masterpiece. Thank you so much John.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Glad you enjoyed it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@Autistic-Noice-Panda-2023 28 күн бұрын

Yummy😋❤ John you always make me really really hungry you’re bread recipes are fantastic

@JohnKirkwoodProFoodHomemade 26 күн бұрын

So kind ANP. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/

@Autistic-Noice-Panda-2023 26 күн бұрын

@@JohnKirkwoodProFoodHomemade that’s nice but I’m a bread person and your bread videos are fantastic

@arttheclown1163 Жыл бұрын

Beautifully explained, not too fussy and a great job all around. 👏

@JohnKirkwoodProFoodHomemade Жыл бұрын

Glad you liked it!

@gothamantiquities2595 Жыл бұрын

I can’t believe that I have grown up and now getting lessons from Winnie the Pooh ! Lol All kidding aside, I love your channel and great recipe, video, tutorial etc etc! Best regards from New York!

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

@jaynefederici9140 Жыл бұрын

I love your tools! The wooden spoon handle works a treat and I have an exact same steamer. Your bread turned out perfect. The crumb size and bubbles is how I like my bread. When I get my starter going I'm going to use this recipe.

@JohnKirkwoodProFoodHomemade Жыл бұрын

Fantastic! Go for it.

@rachelbabcock1409 2 жыл бұрын

You are the best sourdough guide I have seen on KZfaq! Thank you John!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Wow, thanks Rachel. My latest video recipe link for. No knead rustic crusty loaf. kzfaq.info/get/bejne/oKudob2otsm0qok.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzfaq.info/sun/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@suecollins3246 3 жыл бұрын

I'm just crunching down on the crust of my sourdough slice (lightly toasted). Best bread in the world.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Nice job Sue. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@MrSaltyV- 5 ай бұрын

I’ve been making this bread for over a year! Thanks John.. it comes out awesome. Sometimes I make my poolish the night before since I use homemade sourdough starter! ❤

@JohnKirkwoodProFoodHomemade 5 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@nataliejanedilao8349 2 жыл бұрын

I finally did my very first Sourdough Crusty Bread following your instructions to the letter. The anticipation of waiting was killing me but like what you said, it's all worth it. It's also my first time to taste Sourdough Bread and I LOVE IT! Thank you so very much, John! More power to you and can't wait to try your other recipes.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Well done Natalie, nice job my friend.

@philotown 3 жыл бұрын

Lovely, lovely bread John. Please keep up the great work. Your videos are an inspiration. Thanks

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thank you! Will do! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@PeeexFishing 2 жыл бұрын

Definitely going to try this recipe, look’s simpler than other ones and the end result looked perfect.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Good luck PF. Thanks for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

@jimstein2890 3 жыл бұрын

Awesome recipe and thank you for this presentation. I love both of your cookbooks

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Glad you like them Jim, and I hope they are useful for many years to come. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@anthonyciriacofernandes3442 3 жыл бұрын

Hello Chef, You did it again and a very good sourdough bread. I love the way you share details. Thank you very much. Cheers Chef.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

My pleasure Anthony. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@joellafrazier1224 5 ай бұрын

It’s beautiful!

@JohnKirkwoodProFoodHomemade 5 ай бұрын

Thanks. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@Split10uk Жыл бұрын

I've made this twice now. The first time, my dough seemed wet/floppy and was very hard to shape, but I managed to get it in the dutch oven after a struggle. The second time, I worked the dough more at the initial mixing, and I can already see the difference. It should be much easier to shape, and hopefully, it will hold it's shape. It makes a very tasty crusty loaf. Thank you for this recipe.

@JohnKirkwoodProFoodHomemade Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

@natgmac6625 3 жыл бұрын

I’ve always wanted to try this fantastic bread. Of course I will only find it here with all your precise ingredients. Thank you so much! 💕Hope u and ur wife had a lovely happy Valentine’s Day. Cheers!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

We did. Hope you did too Nat. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@christopher5723 2 жыл бұрын

Made a loaf this weekend, had to substitute and used all white bread flour still came out good. Looking forward to trying it again, I think next time I'll either try using some rye flour or let it ferment over night instead of just 6 hours

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic! Go for it. Christopher. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

@susancaulton5470 25 күн бұрын

Hi John, I love your recipes for sour dough bread so much my daughter purchased the book and I have to say I was pleased to get so many bread recipes but disappointed that none of the recipes were for sour dough 😢😢

@JohnKirkwoodProFoodHomemade 23 күн бұрын

I'm sorry to hear you're disappointed, Susan. My goal was to make the bread book beginner-friendly for new bakers. However, you can find some great sourdough recipes on my recipe page on the website.

@susancaulton5470 22 күн бұрын

Ooh thanks, I’ve just purchased all your books as well!!! 😂

@lindajames7083 3 жыл бұрын

Thank you John, this bread looks amazing.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks for watching Lynda my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@micheleperfumista8363 2 жыл бұрын

I regularly make bread using John Kirkwood's recipe's, but this sourdough is something else! It's the best sourdough I have ever made, even though the dough looked like the most wobbly bits of Jabba The Hub. The bread is tasty, sour and has a gorgeous texture. Keep these amazing recipes coming, you are the best!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

@KaribeCuebas 2 жыл бұрын

Hello, Mr. Kirkwood! Great video as always. The sound of that crunch is music to my ears. I started my sourdough starter 20 days ago and have been carefully maintaining it, but have not made Sourdough Bread yet. I am finally doing it today with your other recipe (with Sesame Seeds). Made my sponge last night and this morning it was beautifully bubbly so I started my dough. Wish me luck! Thank you kindly for you detailed instructions! You’re a great teacher!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Good luck Maria. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

@stetco64 3 жыл бұрын

Your videos are very relaxing. Thank you, John.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You are very welcome Thank YOU for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@dianalieskovsky8729 3 жыл бұрын

Thank you John. Love your videos. Your such a pleasure. I just bought my first cast iron Dutch oven. I’m going test it out with this bread recipe. I’ve made so many of your recipes and they always turn out delicious 😋

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@pedrambahrami3396 3 жыл бұрын

I always like your videos before watching; never changed my mind after watching. Thank you very much.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@ColonelHathi Жыл бұрын

Sensible, easy to understand advice, Fantastic video. Thank you, Sir.

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

@ColonelHathi Жыл бұрын

@@JohnKirkwoodProFoodHomemade I'll give it a look.

@christinerose4839 2 жыл бұрын

Thats one absolutely beautiful baked bread ,going to have a shot at this one I make a wonderful British Bloomer and have discovered a Artisan flower is absolutely amazing thanks John your always making the best food kind regards to you and family.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thank you Christine, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@eddieatkin5164 2 жыл бұрын

wow this was my first attempt at sough dough i have always thought it as rocket science looking at other recipes but this was easy and came out great thanks john

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Wonderful Eddie. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzfaq.info/get/bejne/l8ddiKqa2ciol6s.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/

@jcline147 2 жыл бұрын

Thanks for this video. I just made this using my rye starter, Red Fife (Heritage grain), and strong white bread flour. Although it seemed a bit lengthy in time to make…good things take time…and this is realllly good!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

That sound very interesting Judy. I hope you enjoy.

@johnclankie324 2 жыл бұрын

Thank you John for your reply especially as you are so busy👍👍Mike..

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

@geekpatrol0 3 жыл бұрын

Thank You. I have finally made a good loaf!! Starter started 2/1/21... You are a great baker and teacher... Thanks Again!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You are so welcome! Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@leighlyle2304 Жыл бұрын

Have you done a recipe for granary bread yet? We love granary bread and the idea of a fresh, home baked loaf sounds awesome

@JohnKirkwoodProFoodHomemade Жыл бұрын

Sounds interesting.

@sabratandy4129 Жыл бұрын

Hi John, it's my first try of your sourdough bread recipe, I have to say it's much simpler than the other recipes I've used for the last two years. I'd like to post a photo of it I'm that pleased! Now to patiently wait for it to cool......

@JohnKirkwoodProFoodHomemade Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@sweetmaths4213 2 жыл бұрын

Mr Kirkwood I'm trying your recipe. I had great success with the crumpets. Ty ❤

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@tanyaerskine7657 2 жыл бұрын

I love the humor. Like the part where you say the bread will stay crisp for an extra day or two. Hahaha. Pretty sure my bread never makes it past 36 hours before my family devours it. Thanks for the video!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

😂😂Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

@sherrylenser 2 жыл бұрын

Wow ! How awesome it was watching this master sourdough bread maker ! Now, I really want to make my own ! I just hope it turns out as good, or almost as good ! 👍

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Hope you enjoy Sherry. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@russellgibbon8621 3 жыл бұрын

Hello John. This is to say THANK YOU for transforming my sourdough loaves! Following YOUR method, I now get better crumb and it takes far less effort than I had been putting in previously.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Wonderful, nice work Russell, like I always taught my staff, always start a new recipe at the simplest point, the basics, once you crack it, then move on to improving on a recipe, especially bread recipes, SD or commercial yeast, but I've noticed a lot of my viewers want alter a recipe, even before they've tried it for the very first time. Nice job Russell.

@russellgibbon8621 3 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thanks John. I had been overdoing the kneading, stretching and folding. Now, following your formula, I do much less work and am ready to bake sooner, and as I said, the result is better too.

@russellgibbon8621 3 жыл бұрын

You taught me to bake, through your videos, in 2019. Overall my wife and I have been delighted with the loaves I have made, even the sourdoughs. But now, you´ve improved both HOW I make them and the end result.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

👍

@bigglestheflyboy 2 ай бұрын

It took me ages, and a lot of bad language to get the hang of making Sourdough bread. But John's recipes always work, and so it was with this one. But with these high hydration doughs, it can easily end up in a hell of a mess, and even wetting hands has still been difficult. But here's a tip..... I've found that if one wears a pair of disposable Vinyl gloves, it makes it so much easier without any need to wet or oil one's hands.

@JohnKirkwoodProFoodHomemade 2 ай бұрын

Great tip, never tried it but I'll give it a go next time I get the sourdough itch, which is pretty often. Thanks for watching my friend.

@therrnenghwang1235 3 жыл бұрын

Hi, I just want to thank you for this vid. I made my first sourdough bread watching this and following everything step by step and it was a big success thanks to you :)

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Wonderful! Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@williamcoker4967 2 жыл бұрын

John I've been using your bread recipes and my bread is turning out great Thank you.

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Great to hear William. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzfaq.info/get/bejne/j5NzlqipzLTOlKs.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

@lillypatience 2 жыл бұрын

Thank you! I started a sourdough starter about a month ago and used it for the first time today following your recipe 🙂. It's delicious! I used Kosher salt, I probably should have used more than 10g, but the butter I used has sea salt so it tasted fabulous. The bread wasn't as airy as yours but that's ok!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic I'm pleased you gave it a try Lilian my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

@lbamusic 2 жыл бұрын

@@JohnKirkwoodProFoodHomemade your recipe link above is with yeast, not sourdough starter.

@lhbbio 3 жыл бұрын

The flour you use is bread flour, but your wooden spoon is all purposes! :))) Very smart!!! Thanks for more this recipe and tutorial. You're the best! Cheers!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Like it 😂🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@imjacobyournot 3 жыл бұрын

Your method is by far the best

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Glad you think so!

@2Littlecampers 3 жыл бұрын

Did my 1st sour dough loaf today following this guide. It turned out prefect! Thankyou!!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Great job! Mr A. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@Womble-freestation66 3 жыл бұрын

I haven't made a sour dough loaf since my wife killed my 30 year old starter. You have inspired me to start again 👍

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks for watching Paul my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@Womble-freestation66 3 жыл бұрын

@@JohnKirkwoodProFoodHomemade many thanks. I started the starter last night using Rye flour as I find it holds an incredible flavour once sour. Keep up the videos a very enjoyable & informative watch. 👍

@karltraveldude7817 3 жыл бұрын

John , simply awesome ! Thank you , my father was a baker from Europe . I regret not learning from him . Enjoy

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Never too late to start Karl. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@karltraveldude7817 3 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you John !

@austin5310 Жыл бұрын

Hi John, last week I made your Easy Sourdough Loaf for Beginners which requires 10 minutes of kneading (i used mixer which I love), however, this recipe there's no kneeling at all, you slap/fold for 6 times after mixing & one hour rest. Why is that? Because of the higher hydration? for this recipe, if I need to use a mixer due to my arthritis in my hands, how long should I mix the dough in the mixer before the one-hour rest? can I use the mixer to do the slap/fold? If yes, how long should I let the mixer do the procedure? can this recipe leave the dough proof in the fridge overnight? i love your recipes! thanks!

@risatzinberg1170 2 жыл бұрын

I’m a newbie to the world of sourdough I can’t wait to try it your way! It looks yummy as always!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Hope you enjoy, and have fun.

@Weltverborgen 3 жыл бұрын

Wow amazing. Sieht sehr gut aus!! Looks very good ❤️

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@keithdavidson4723 3 жыл бұрын

You have a wonderfully calm manner and amazing knowledge John. Like all great teachers your instructions are very clear and you explain everything we need to know, including useful tips. Did you train young chefs? You certainly have a penchant for teaching and an infectious enthusiasm. Many thanks for all you kindly share with us, and take good care 🙏🏻

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

I trained all our staff, not to a master chef level, but a good sensible cook level. which is about where I place myself. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@timmy2272 3 жыл бұрын

Awesome tasting. Made this several times now.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Nice job Tim.

@fionahobbs8818 Жыл бұрын

Great video; you make it so easy to understand, thankyou!

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

@chopwins 3 жыл бұрын

has been a while since I watched your bread videos, I nearly waved when you started talking...so happy to hear your voice!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

😊 Thank you Chopwins, very kind, in fact I'm waving back 😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@christinemoore7704 2 жыл бұрын

I have a starter sourdough which i stared out 4 days ago so I will be making this thanks John

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@ronaldingleby8158 Жыл бұрын

I am weary of baking brick loaves that my dogs enjoy as similar to their rock-hard biscuits, LOL. I ordered your 30-breads book and supplies. Ship it quick over the pond.

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you so much Ronald, It really helps keep the channel going.

@Pasta221 3 жыл бұрын

Just what I needed! Perfect timing as I just made my own starter a few days back!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Perfect! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@TapDancerDood 2 жыл бұрын

@Pasta21 How on earth do you begin to make a home-made starter from scratch? I've never made Sourdough before, it's a very exciting bread, and indeed concept! Cheers, Col

@celiaislas9946 2 жыл бұрын

This is the most easy recipe

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thank you Celia. And thanks for watching my friend.

@debbybrady1246 3 жыл бұрын

I just ordered the gloves!

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks for your support Debby, very kind.

@007lovediamonds6 3 жыл бұрын

I bought dutch oven but never knew what to do now i know will be making bread thanks for the lovely recipe stay safe stay blessed keep 😁🇬🇧

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

My pleasure 😊 God bless. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@Magius61 3 жыл бұрын

Will definitely try this one. Your bread recipes are always right on point. Perfect ratios and excellent practical advice. I do some baking at work and have learned more than a few things from your videos that have aided me in improving the consistency of my work. Much respect.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Glad you like them! and the pleasure is all mine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/

@BeYou4You 2 жыл бұрын

This is absolutely Delicious, as is ALL of your recipes! I would love the recipe to your "Homemade" butter as well...Yummy!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thanks my friend, I don't have a written method for making butter but here is the link to the video that does. kzfaq.info/get/bejne/aLSZqKx6sLW7kok.html

@gustavocabrera-mw4vl Жыл бұрын

Wonderful video John. Great JOB!

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

@steveodelange7163 3 жыл бұрын

Hello from Vancouver , B .C. Canada 🇨🇦 This is my second video I’ve watched of Yours :))) I really enjoy them , they’re practical , and easy to follow , and Your really knowledgeable !Thanks 🙏

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Awesome! Thank you!

@valeriepowell1736 3 жыл бұрын

Hi John so happy for another great recipe. Your starter is so lively. I actually ordered a few of them. I plan on teaching my daughter how to make sourdough breads when she moves back. I have to laugh when I ordered the tea towel and seeing yours and your spoon too. I love your books they are a fantastic. I find myself just going through them and just picking out something for dinner. It's always wonderful. Many blessings to you and yours 🙂

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks Valerie, God bless. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/