Sous Vide cooking machine 50L with ultrasonic function (patent) to achieve even heat all the tank, enhance tasting and tenderizing hard tissue during precise controlled low temperature cooking. For mass production in culinary industrial sector, central kitchen, food provider etc. Most important concern to cook many vacuum Sous Vide food bags is how to have even heat over all the food bags, Ultrasonic Sous Vide can do very good job for this task.
It can be used as Ultrasonic cleaner to clean vegetable, fruit or seafood.