Sous Vide Homemade Herbal Iced Tea | Tastier and Healthier|

Рет қаралды 3,198

2 ай бұрын

Sous Vide Homemade Herbal Iced Tea. Tastier and Healthier Tea, You Won't Make It Any Other Way ! Sous Vide Homemade Herbal Iced Tea. Tastier and Healthier Tea, You Won't Make It Any Other Way !
Ingredients/ Supplies:
12 bags of preferred tea
2 Quarts of water
2 lemons and 1 c of fresh mint (OR) 1 large orange and 2 cinnamon sticks
4 oz of honey
Vacuum seal bag(s) (OR) oven safe bowl(s) and Press N Seal
Place fruit and herb (spice) of choice, along with water, tea, and honey in your container (if using vacuum seal bag and Wolf vacuum sealer - use seal and vacuum level 1), if using oven safe bowl, cover with Press N Seal twice (two thorough layers), then...
place in CSO on perforated pan (level 2 if using Wolf) - set appliance to Sous Vide Mode 150 degrees for 2 hours - if you do not have Sous Vide Mode - set to Steam Mode Only 150 degrees for 2 hours. When done...
place in ice bath for about 10 minutes or until cool enough to handle - then, pour through mesh strainer/funnel into your iced tea container - then, Enjoy!
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Eva, the Steam Oven Diva
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Пікірлер: 9

@EvatheSteamOvenDiva 2 ай бұрын

This is a fantastic summertime beverage! Enjoy! And, thanks for being here.

@erinsoles 2 ай бұрын

And I never thought about making tea in the oven! I must try it!

@EvatheSteamOvenDiva 2 ай бұрын

Thanks for your comments and thoughts @erinsoles! I hope you'll follow-up and share your results!

@TheRealGoldiLooks 2 ай бұрын

What a great idea. Thanks for the recipes. Trying this soon!

@EvatheSteamOvenDiva 2 ай бұрын

Thanks for being here, @TheRealGoldiLooks! Looking forward to hearing more from you soon!

@erinsoles 2 ай бұрын

I like the idea of making tea using this method; especially because cooling the tea in the sealed bag in the ice bath prevents it from getting watered down.

@EvatheSteamOvenDiva 2 ай бұрын

Exactly!

@rcerullo8749 22 күн бұрын

Can we use regular oven?

@EvatheSteamOvenDiva 22 күн бұрын

Good question. I have not used a "regular oven" to Sous Vide my homemade herbal tea. However, if you were going to try, my guess would be, you could possibly be successful if you - 1) make sure to use an oven safe vacuum seal bag - 2) be sure to add some moisture to your oven and fill an oven safe large bowl with water and place it on the lower rack of your oven, this will create a steamish-like environment and 3) i have found convection oven vs regular oven usually varies about 25 degrees, so set the oven to 175 and again, make sure to use an oven safe vacuum seal bag that can withstand that temperature. Thanks for watching!