We used ULTRASONIC Technology to make steaks better!

Рет қаралды 953,179

Күн бұрын

I love steaks, but I also like cheap steaks. Those are usually very tough and that is the biggest problem. Today we try to fix that by using ultrasonic technology. Hopefully it's going to be the best steak we ever had.
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#cooking #experiment #food

Пікірлер: 1 500

@mukaiba1 Жыл бұрын

Time for eye-round steaks in the Ultrasonic! Let's do it!

@MarcoElkes Жыл бұрын

Was looking for this comment.

@travv88 Жыл бұрын

YES

@deminybs Жыл бұрын

You know he's already on it 🤣

@feu696 Жыл бұрын

was about to say the same thing

@ribeye_01 Жыл бұрын

Literally what I wanted to comment

@BobbyZoppelt Жыл бұрын

Looks like it's time for another $1 steak challenge with the Ultrasonic.

@shawnrinkel8377 Жыл бұрын

Exactly!

@daahn_kitchen Жыл бұрын

I am also curious if it didn't affect the taste or not.

@radekw4751 Жыл бұрын

First thing that was on my mind :) Try 2 options - one full sous vide in a bag, and second one on grill, after some time in cold "sonic" water (ofc in a bag too)

@epooloope Жыл бұрын

@shadowtheimpure Жыл бұрын

@@daahn_kitchen Based on their reactions, I'd say no.

@LBCAndrew Жыл бұрын

So i did this last weekend with a Tri-Tip @ 55'c (130'f) for three hours in my ultrasonic cleaner, then finished it off on my Weber BBQ with some mesquite wood and it turned out incredible. Much more tender than any tri-tip i've ever had.

@bloodgain Жыл бұрын

Tenderness and texture are actually things that Food Scientists care about, and they can be objectively measured using a couple of methods -- Warner-Bratzler test or texture profile analysis (TPA) aka the "two bite test". I bet someone would be happy to do a collaboration with you and test some of these methods, as scientists love when they can do science for fun and curiosity. A university with a Food Science program, like Texas A&M, would probably have the devices and would love the opportunity to let students work with a popular KZfaqr for science, or a professional lab might even be happy to do a video with you.

@convincedquaker Жыл бұрын

Guga, "Let's dew it!"

@hunter5822 Жыл бұрын

I’d love to see this done!

@joearmstrong2404 Жыл бұрын

They may be able to get college credits and the college could get advertising on the show.

@chucklesdeclown8819 Жыл бұрын

that needs to happen now, guga, start hittin up some universities or somethin

@NFTI Жыл бұрын

SO MUCH FUN!! Can't wait to do some more steak experiments with you some day!!

@TheKhame3 Жыл бұрын

@nate you can't imagine the amount of joy and happiness you collaborating with guga on those videos has brought me. Please make more of those videos

@Dinnye01 Жыл бұрын

I think you could bring some much needed science into Guga's videos. I hope you become a regular there.

@freakfreak786 Жыл бұрын

u r awesome

@freakfreak786 Жыл бұрын

@@TheKhame3 couldn't agree more

@BlackGoldVideosBGV Жыл бұрын

Nate we need to see more of you in gugas videos! You just fit so perfectly! Your science and descriptions on how the stakes tastes were incredible!

@georgenichols9664 Жыл бұрын

Nate and Guga is the team-up I never knew I needed. Now Guga you have to do 1 dollar steak in the ultrasonic.

@Joe___R Жыл бұрын

Guga & Nate need to make an ultrasonic sous vide machine. Having both built into one device could be the future of sous vide machines. With the added tenderness provided by the ultrasonic generators it should become a standard feature on them.

@ManWithBeard1990 6 ай бұрын

Just so you know, most ultrasonic cleaners have a heater in them already so you could just use one as is.

@domcizek 5 ай бұрын

THE CHINESE ALREADY SELL A COMPLETE MACHINE

@BinneReitsma 2 ай бұрын

I've actually bought an ultrasonic cleaner for this reason, you can set the temp to the degree.

@AmataTai Жыл бұрын

Dang, with ultrasonic sous vide making it tender while not changing flavor, definitely want to see what it can do with those dollar steaks, eye rounds, or a brisket

@lyconxero457 Жыл бұрын

See, NOW you already know that it's time for the $1 ultra-sonic streak challenge. Guga has been trying FOR YEARS to find the best way to tenderize cheap cuts of meat and this ultrasonic device seems like a way to do so without impacting the flavor. That being said, since it's a Sous Vide technique I'd like to see him try several different cheap cuts of meat done in this fashion.

@RotokEralil Жыл бұрын

Wonder how long you would need to use the cleaner on cuts of round to get it tender enough

@SaberTooth_TFG Жыл бұрын

The human body is made up of 70% water, but I’m starting to think that these guys’ bodies are made up of 70% steak

@MLK_Sold_Black_america_out Жыл бұрын

You're not alone

@veasnatdm4861 Жыл бұрын

butt, steak are from cow, which also made up of certain % of water as well.

@granddaddy_funk Жыл бұрын

@@veasnatdm4861 lol exactly

@lasskinn474 Жыл бұрын

Guga steak when

@VintageCR Жыл бұрын

thats weird.. when i poke my body, blood will flow out of it.. last time i checked, blood ain't no water

@petervsjim Жыл бұрын

The combination of steak and science is absolutely incredible! More collab needed!!!

@Cello69. Жыл бұрын

I can see myself in Shark Tank unveiling The Ultrasonic Cooker. Basically it would be the sous vide device combined with the Cleaner but looks and functions like a kitchen appliance. Then eventually I’ll walk out with no deals 😞

@Eyes0penNoFear Жыл бұрын

It's already a thing. Look up SousVide & Ultrasonic 2in1

@Cello69. Жыл бұрын

@@Eyes0penNoFear It is a thing but they're still using a regular ultrasonic cleaner for cooking. What I mean is a cooking container thats meant only for cooking that provides the ultrasonic and of course the heat. I did a quick search and couldn't find this, maybe I missed it.

@james.randorff Жыл бұрын

“We can just bring your steak with a straw.” We have finally reached the singularity of Steak & Shake. We have created the Shteak!

@Mastermindyoung14 Жыл бұрын

Years ago my friend broke his jaw and had it wired shut. He blended a steak with a splash of A1 sauce. I was shocked at how good it was.

@jamesl5550 Жыл бұрын

@@Mastermindyoung14 damn props to his commitment!

@itagealvah4432 Жыл бұрын

Having watched TKOR and Guga for years and knowing how much Nate loved your channel it is so awesome to see yall collabing

@inkblotthecolt Жыл бұрын

I love that Nate is slowly appearing on your channels. We all need more Nate in our lives.

@lordjaashin Жыл бұрын

"guga does beef" india needs more guga

@novas.introuble447 Жыл бұрын

I miss him on TKOR

@HoldenHSVlover Жыл бұрын

Now we need some Ultrasonic 1 Dollar eye round steaks!

@sammygg21 Жыл бұрын

Hedgehog steaks. Super sonic.

@JkC2217 Жыл бұрын

sounds spiky

@jasonwhite5125 Жыл бұрын

I use an ultra sonic cleaner for brass when reloading🤷‍♂️. Never knew I could use it for steaks lol

@freehat2722 Жыл бұрын

"As easy as it gets" 16 ingredients and 14 steps. Yes, I counted everything.

@mrmistermelom Жыл бұрын

That’s easy

@AbhayPeshin Жыл бұрын

never research on indian foods then! 300 ingridients 30 steps! 😁

@techtonik25 Жыл бұрын

Should've tried with eye round, the impact of the experiment would be much more pronounced.

@What_The_Heal Жыл бұрын

Guga's new channel be like: *Ultrasonic Everything*

@YungEBT Жыл бұрын

I love the ideas and Collab on both Nate and guggas channel. Would love to see more in the future!

@weaponmaster6264 Жыл бұрын

Nate is one of my favorite people on the Internet, if you haven't seen any of his stuff. Go watch, now. So glad two of my favorite KZfaq channels got together!

@Athivale Жыл бұрын

this mans experiments get more unexpected the more he uploads and i love it

@theEdgeCrusher12 Жыл бұрын

I love it when Guga dumps one ingredient after another then goes through all sorts of cooking methods then in the end says "that's as easy as it can get!"

@printingwithpeek4897 Жыл бұрын

Honestly, I think a pretty cool experiment for something like this would be to put an immersion ultrasonic agitator in a yeti cooler and do the sous vide holding method for brisket. That would completely change the dynamics of a brisket. I can also only imagine what this would do do chicken breasts, thighs, wings. Can you also imagine doing ground beef like this? Or even making a London Broil steak be a poormans filet.

@Charok1 Жыл бұрын

I wouldn't think anyone has heated the water in a cleaner before, haha

@printingwithpeek4897 Жыл бұрын

@@Charok1 Well I'm just saying, there's plenty of things that can be done with this.

@borttorbbq2556 Жыл бұрын

@@Charok1 using hot water in a Ultrasonic Cleaner can be done typically you want to be careful though because heating could potentially damage the unit if it isn't also a heat sanitizing type

@snowklinger Жыл бұрын

ur a madman, a genius, a tyrant

@printingwithpeek4897 Жыл бұрын

@@snowklinger Can you imagine that though?

@jestertryna8956 Жыл бұрын

Nate is a great addition to the fam

@Ch3rryCanary Жыл бұрын

I love your collabs with Nate. On both of your channels. More please!

@Lml-eh7xt Жыл бұрын

Absolutely love these experiments. You could try using different cow parts and try to make them just as good as a steak!

@robboss1839 Жыл бұрын

Nate’s description of “overcooked salmon” seems spot on based off looks and angel’s comment

@PillowTalk420 Жыл бұрын

I made the side dish for dinner tonight (cuz I feel a lot of your side dishes would be great meals in and of themselves). Just omitted the habenaros and possibly used a bit more wine (no measurements to go on lol) and everyone loved it, even though it came out slightly doughy. The butter sauce is AMAZING.

@crezgaming9614 Жыл бұрын

More content with Nate please - Super exciting and amazing outcome!

@nickhupman1598 Жыл бұрын

Nice! Would love to see an eye round cooked in the Ultra Sonic. See how tender it makes it

@SPACE_GEKKO Жыл бұрын

Exactly what I thought!

@davidLikeyVids Жыл бұрын

Do this Guga, eventually you'll get that $1 Steak to Fillet Mignon tender, like a magnum opus.

@mdmsr2000 Жыл бұрын

This is crazy. Thanks. I made one of those cleaners from a board, transducer, and a deep half-size steam pan. And pieces from a wooden pallet. I use it to do laundry stains and homogenize vinaigrettes. I now have a new use for it. I want to do ribs in it. And brisket. Two tough types of meat. And play around with how long to ultrasonically clean the meat. LOL. Love to do cross-platform stuff.

@calaverascommunityaudit7222 9 ай бұрын

I loved the collab! You guys made it educational and funny! Great work guys. I’ve been watching both of you for years now and I rarely miss one of your videos. As soon as I saw it was going to be a supersonic steak I had a feeling it was going to be Nate at the controls lol great work fellas!

@genghischuan4886 Жыл бұрын

Im really glad you had Nate over!

@thomaskleingoldewijk2980 Жыл бұрын

Nate is a great combination with you guys! Seems to have great humor which goes with your humor. Haven't seen one of his videos yet but I will. I suspect he has a lot more ideas for experiments as well!

@benelson12 Жыл бұрын

He used to be on The King of Random.

@glennquagmire34 Жыл бұрын

@@benelson12 Yeah, i found him through TKOR. I was sad to see him leave, i loved all the experiments up until grant died, once grant died its like they became strictly a kids channel. They used to do so much cool things. Thats probably one of the reasons nate left.

@yosemitesam9576 Жыл бұрын

@@glennquagmire34 It went corporate

@ogbuttonmasher5097 Жыл бұрын

At this point.. you might as well make a "Gugas side Dishes " cookbook! Let's do It 😎

@Sh4d0w20 Жыл бұрын

im glad to see Nate is doing well and you do crazy experiments together ;) i always thought he was the essence of TKOR

@dennisshoemaker2789 Жыл бұрын

That was interesting! Thanks for sharing with us!

@Edatron Жыл бұрын

The next eye-round experiment is here! Could this finally be it? Stay tuned for next time on Sous Vide Everything!

@coryart Жыл бұрын

I made a version of the savory monkey bread for dinner. Thanks for the idea! I didn't have big biscuits but I did have a package for making "monkey bread". I tossed the sugary liquid packet and used just the dough. Mine had Beef, Moz Cheese, shallots, garlic, bacon, Bullet Whiskey(to deglaze the pan), some miso paste, truffle seasoning and truffle oil. Topped them with "Menage Butter" from "carrvalleycheese" which is a rich butter made from a blend of goat, sheep and cow's cream. I lucked out and got that amazing butter at a super discount from Grocery Outlet.

@AlexanderLarkovsky-tg5to Жыл бұрын

Damn, i thought the Video made me already drool but after reading this imma gonna make some as well ayee

@rafaelfufa1 Жыл бұрын

Guga, a edicao ta cada vez melhor, parabens!!!!

@taggerworld Жыл бұрын

Love these videos with Nate!

@stephcurry2.065 Жыл бұрын

imagine a wagyu with the ultrasonic

@killimanjaro07 Жыл бұрын

The ultra cleaner was interesting. Can you try it on tougher cuts that need longer cook times to see if texture and cooking times change and of course flavour 😋 😉

@thines888 Жыл бұрын

3:47 the upward inflection in your voice at the end of every sentence was funny as hell I watched it 3 times. love your videos my friend keep it up

@y4x Жыл бұрын

INCREDIBLE COLLAB. Good job guys!

@punolino Жыл бұрын

it would be interesting to know how long the Ultrasonic needs to be on, to tenderize a steak, and if it also would work if you "tenderize" it befor sousvide cooking it.

@JJ-ji9xx Жыл бұрын

Im glad nate is getting more traction, he certainly deserves it. Also glad he has his own channel now.

@dirtsailoroff-road5580 Жыл бұрын

Glad to see you have Nate on!

@vigdamone8826 Жыл бұрын

I was having a HORRIBLE day. I’m so glad you two god together! 🙌

@CharloBagis Жыл бұрын

Time to use my ultrasonic cleaner for something else other than cleaning! Thanks for the tip Nate and Guga 👍

@thermitekitty9070 Жыл бұрын

Oh man, Nate's channel is what got me to buy an ultrasonic cleaner, I love that he was specifically the one to bring it onto this channel.

@Kcducttaper1 Жыл бұрын

Bro, I literally just had this idea the other day! Awesome to see that it actually works!

@ImJerrrry Жыл бұрын

Now we gotta see 1 dollar steak in the ultrasonic and see if it makes it tender enough

@brennanhilsher9276 Жыл бұрын

The heat from soux vide makes the enzymes work exponentially faster causing the steak to break down more than you would normally think.

@paulgreengod Жыл бұрын

Exponentially faster than what?

@brennanhilsher9276 Жыл бұрын

@@paulgreengod exponentially faster than the enzymes would work at room temperature.

@SaltyRad Жыл бұрын

i remember asking you awhile back ago to try this out. thanks for doing this episode

@MetaSynForYourSoul Жыл бұрын

7:52 😂🤣😂 That was the funniest "Aww c'mon, man!" Guga has ever done.

@MikeTrieu Жыл бұрын

Whoa. I would have never thought to do this. Thanks, Nate! I actually have a pretty decent ultrasonic cleaner at home. It's tenderizing time! 😁

@davidmckean955 Жыл бұрын

How did it go?

@-A-c Жыл бұрын

Here's something I don't think you've tried: Fermented Shrimp Paste. Also known as BAGOONG in the Philippines and most southeast asian countries. Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain). Perhaps try initially as a compound butter? Or a dry aging method? Or a marinade when putting into sous vide? I'd be interested to see if you're down for trying, Guga.🤔

@DRV-mt5dd Жыл бұрын

Very interesting! Thanks

@Timmycoo Жыл бұрын

The chew count grading was hilarious. The ultrasonic sous vide was pretty interesting.

@tyronglover640 Жыл бұрын

I wonder what would happen if you just marinated the steak in the ultrasonic cleaner. Would the flavor penatrate deeper?

@WGG25 Жыл бұрын

do you ever make beef jerky? if so, i'd be interested to see whether blasting beef with ultrasonic waves before curing/drying would make a difference in the jerky's outcome

@adammiller4879 Жыл бұрын

Iv been waiting so long for this video!!

@internetkobe4573 Жыл бұрын

Great vid guys!

@jordanfreedman5895 Жыл бұрын

Can ultrasonic cooking in butter save a 1 dollar steak?

@MrMartinSchou Жыл бұрын

I'm a minute in and I too know what happens with the pineapple - because I've tried it. Hint: Chemical reactions are almost always faster as the temperature rises (until the reaction fails because the components break down). As such, heated pineapple will eat through the meat a LOT faster than at room temperature.

@hxhdfjifzirstc894 Жыл бұрын

Good point. I think the ultrasonic might also heat the meat because of friction. At least, every time I've used an ultrasonic, the liquid always becomes hot after a while, from the vibrations... the same as if you could theoretically stir a bowl of cold water at a very fast speed for an hour -- it would eventually get hot from friction.

@1tsnotmemar1-o6 Жыл бұрын

When your two favorite channels collab right after you get sick: *happiness noises*

@derick-smith Жыл бұрын

That side dish! I saw this vid when it dropped and I had to make those one day this week. I used breakfast sausage rather than ground beef and they turned out amazing. I'll say this... wrapping those little buggers was a challenge and you skipped over the messy and hard part! Still a keeper and despite the pain in the hind end, I'll make them again.

@lmpeters Жыл бұрын

For a future side dish, try cooking potatoes sous vide in the ultrasonic before frying them. There's a very old episode of "Adam Savage's Tested" where a chef claimed to get extra-crispy french fries using that technique.

@superbmediacontentcreator Жыл бұрын

But you can cook potatoes in 3 minutes (or less) in the microwave. Part of sous vide is knowing when using it wastes time, expense, and so forth. You don't need to cook potatoes low and slow.

@hxhdfjifzirstc894 Жыл бұрын

@@superbmediacontentcreator True, but he said 'side dish' and 'frying' -- the side dishes aren't cooked sous vide.

@lmpeters Жыл бұрын

In the original recipe, the potatoes were cut into fries, cooked sous vide in salted water, then placed in an ultrasonic machine to give them a rough texture, and then flash-fried.

@superbmediacontentcreator Жыл бұрын

@@lmpeters That's just ridiculous since all you need to do is just blanch the potatoes and fry twice once low and once to finish. Again there is no need to cook potatoes low and slow.

@convincedquaker Жыл бұрын

@@superbmediacontentcreator You've obviously never cooked potatoes sous-vide

@aarondavis2976 Жыл бұрын

Guga I really enjoy the videos you do with other youtubers

@ESPSJ Жыл бұрын

I like Nate he seems so easy going haha, plus that was a great idea too

@thinkingoutloud6741 Жыл бұрын

If I had an ultrasonic machine, I might do the tenderizing in a separate step from the cooking. That way you can tenderize for as long as is needed, depending on the type of meat. And you’d have all the cooking options available, not just one.

@kenlane688 Жыл бұрын

You've opened a can of worms here. Now you need to show what the ultrasonic can do with tougher cuts of meat. Also, how about different ultrasound duration? 30 minute, 45, 60, 90 minutes? Love your "Monkey bread" idea. I'll definitely be giving that a try.

@brokenbattery6086 Жыл бұрын

we already know ultrasonic content is about to be BUSSIN

@cmbaz1140 Жыл бұрын

your side dishes deserve videos of their own...gorgeous.

@l3lackoutsMedia Жыл бұрын

I think I have a very similar unit if not the exact same one. Ill try it out for sure.

@Grizzlox Жыл бұрын

You got Nate on... man, my two longest-subscribed KZfaqrs coming together

@haveanothergreatday Жыл бұрын

On the side dish Nate immediately took a second bite. Must be delicious! But come this is guga thumbs up

@WTTJ Жыл бұрын

You know what I'd love to see from your videos, Guga? More experiments with all different types of cuts. Not just the ones everyone goes for like Ribeye, Filet, and Strip. Also like the eye round you do every once in a while lol. But like finding ways to maximize the flavor from different cuts. Like for example I think if you used that ultrasonic machine on a bottom round steak you could make it restaurant quality even though normally it's super tough (but oh my god it has so much flavor). Just an idea but I'd love to see it.

@edim1958 Жыл бұрын

Got it and use it for steaks all the time! Thank you!!!

@wtfwebster3424 Жыл бұрын

It’s cool af you guys are teaming up I hope for more

@gadlicht4627 Жыл бұрын

This would be interesting with any marinade flavoring etc bc ultrasonic wave might be able to let ot get in better

@tom_something Жыл бұрын

It seems that the ultrasonic treatment does the work of a "hammer" type tenderizer, without so much effect on the exterior. Though it did seem to separate the meat from the connective tissue or simply mechanically break apart the connective tissue a bit on the easy axis. Looks like the treatment might be a good technique, and there's probably a sweet spot somewhere. There's usually too much of a good thing.

@SuperPapi228 Жыл бұрын

This video needed Leo. We didn’t get enough description on such an interesting result.

@Mr500RWHP Жыл бұрын

Guga always coming through with the mouth watering side dishes

@JSDPhoenix302 Жыл бұрын

Would love to see Guga and Nate make their own charcoal!

@codemanwolf2804 Жыл бұрын

I love watching KOR . They have some awesome experiments. You should try doing a dry aging experiment using pure capsaicin, liquid smoke, and mango. I think it will be amazinc

@JordanReedYT Жыл бұрын

I was just talking about this 3 weeks ago. GOOD JOB GUGA❗️

@Daily_doseofstella Жыл бұрын

Hurricane Ian took out my electricity for weeks 😭 now binge watching all of his videos 🤣. Can't wait to get a new house so I can start trying these recipes myself 😊.