South Indian Lunch Menu I Festival Lunch I Step By step Process I Beginners Special I

Рет қаралды 42,622

Күн бұрын

This video shows how to make a full special lunch menu South Indian style. This can be made on any special occasion . I have not used any onion or garlic as it is meant for festivals where we generally avoid the use of onion/garlic.
I have shown a complete step by step process so that it becomes easy even for a beginner to South Indian cooking
Menu
Channa Dal Payasam
Raw mango Sweet pachadi
Amla Thayir Pachadi
Potato Fry
Cabbage Carrot Peas Poriyal
Aviyal
Pushnikai/ashgourd rasavangi
Paruppu rasam
Paruppu/Dal vadai
Plain rice
Plain paruppu
ghee
Appalam
curd
Tender mango Pickle
amzn.to/3NUvVPr Butterfly pressure Cooker
amzn.to/38o6cyC Coconut milk powder
Tender mango pickle. www.srivaraha foods.com
amzn.to/3jaxr21. Clay katoris for serving
amzn.to/3v4jmbK jaggery
amzn.to/3jh6v0k Bolt mixer grinder
amzn.to/3LMDsxV. Morphy Richards mixer grinder
amzn.to/37FXnQk GPC hing paste
email gita'skitchen58@gmail.com
#SouthIndianLunch#Satvik Lunch

Пікірлер: 194

@ashwinimarathe1 2 жыл бұрын

Thank you for explaining how to organize the cooking and reducing the morning madness 😃.. i love Tamilian food. shall definitely try this menu. Thank you for this video! 😊

@deepamukundan 2 жыл бұрын

Thank you so much ma'am. Love the way you explain everything in detail.

@pritikatwa673 2 жыл бұрын

Geetaben everytime you say your uncle likes it this way so much love ❤️ and happiness reflects to your voice ❤️ God bless you 🙏 Jai Mataji 🙏

@GitasKitchen 2 жыл бұрын

Jai Mataji

@nishthadhoundiyal6754 2 жыл бұрын

Love your videos 🙏🏻 thank you once again ❤️

@jadams1162 2 жыл бұрын

Fantastic spared thank you Gita Ma'am 🙏🙏🙏

@sarojashukla7387 2 жыл бұрын

Loved All Dishes

@nazimaparveen4348 2 жыл бұрын

Thank you so much ma'am Definitely I will try

@kaveriandkarthikchannel9983 2 жыл бұрын

Wow superb Amma

@nishasanghavi7342 2 жыл бұрын

Thank you Geeta Amma for showing so many tasty recipes all r so mouth watering sitting at home we are able to learn how to cook South Indian food thank u ma once again🙏💕

@urvashisharma2833 2 жыл бұрын

I have starting watching your videos since from few days how beautifully everything is organized i am from north india but huge fan of south indian food especially home made. loving all the videos.. 😍😍waiting for new recipe i have also seen 7 days poriyal..

@2118soni 2 жыл бұрын

Namaste & Thank you Aunty ji for this well-timed Video for all of us. I have been watching your useful and positive videos for some months and today again , only our video came to my help in planning my Tamil New Year recipes for the auspicious day.

@mollychacko9924 2 жыл бұрын

Fantastic 🙏

@gopinathmandal4024 2 жыл бұрын

Woh! Very delicious, healthy and lovely recipe. Thank you so much🙏🙏🙏🙏🙏🙏 mam.

@MrSrikanthraja 2 жыл бұрын

Nalla irundhadhu 👍✔️

@rupasridhar4486 2 жыл бұрын

Excellent way to explain everything so nicely

@zakiakadri2119 2 жыл бұрын

Thanks for the yummy thali happy new year to you

@lakshmir7616 2 жыл бұрын

💜love it

@neeturamnani6706 10 ай бұрын

Too delicious❤

@gayathriramakrishnan 2 жыл бұрын

Beautifully explained mami All your recipes are vv nice.

@kattanalanda3140 2 жыл бұрын

Nice vlog 👌

@babuswami7523 2 жыл бұрын

Hi,mam.Thank you very much for yummy traditional treat for tamil new year.தங்களுக்கு எங்கள் சுபகிருது புத்தாண்டு வாழ்த்துக்கள். நல்லதே நடக்கும்.

@nirmalas5778 2 жыл бұрын

Complete menu. Nice explanation preparation super your great experience speaks in all the places. Tips super ma.

@shyamaljagtap6553 2 жыл бұрын

Thank you so much Ma'am. I really love authentic south indian food. And the way you explain it is awesome ♥️😊

@GitasKitchen 2 жыл бұрын

Thanks a lot 😊

@pushpasridhar635 2 жыл бұрын

Oh geetha ji! Super shamaji! I will come home n have it Its so temting

@jayanthirajaram3321 2 жыл бұрын

Well planned and well organised for yummy lunch Tamil New New Year.😊😋👌🏻👏🏻👏🏻 .இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்💐💐

@srinivasannarayanan1113 2 жыл бұрын

Namaste mam.Thanks for sharing step by step process of an elaborate meal and also its pre preparation just as a mother would teach for their daughter.I will definitely try some items of it along with puranpoli as is followed in our household.Iniya Subhakrudhu nalvazhthukkal to both of you mam.

@vatsalapai4099 2 жыл бұрын

Thanks Gitaji... Very nice healthy thali... Happy vishu in advance... 🙏🙏

@saraswathiramakrishnan3661 2 жыл бұрын

Gita Mam means well organised. Beautifully presented. Thank you Mam. 🙏

@ashadoshi2081 2 жыл бұрын

Thank you. Have a wonderful new year.

@jayanthivijayendran1550 2 жыл бұрын

Wish you and family a very Happy Varsha Pirappu!Thank u Gita ji, for this awesome combo of dishes for our festival! It's always a little difficult to decide the combi of dishes to be prepared on a festival day, you have given a readymade menu😊 Will definitely make some of these! 🙏🏼💐

@archievilekar5778 2 жыл бұрын

Wow , thanks a lot , yummy

@GitasKitchen 2 жыл бұрын

Most welcome 😊

@goodnessinlife6529 2 жыл бұрын

Thank you Amma.. 🙏🙏🙏Happy New year... ☺️☺️

@latanair2901 2 жыл бұрын

Mam , I love the way you explain👌everything seems so easy.

@GitasKitchen 2 жыл бұрын

Thanks a lot 😊

@swaminisumatmananda1806 2 жыл бұрын

You are amazing Gitaji ! Will make mango pachadi tomorrow and that will be our feast !! 😅 in advance a happy new Tamil year to you all !!

@RS-lu8ry 2 жыл бұрын

Mam,you are so cool,calm..

@akshayamanimekalai4980 2 жыл бұрын

Thank you for serving festive lunch.Wishing you all,bright, happy, healthy, prosperous Tamil New Year.வாழ்த்துக்கள். 🙏

@ServedwithLove 2 жыл бұрын

Wow mam super yummy😋 festival lanch menu, mouthwatering😋

@GitasKitchen 2 жыл бұрын

Thanks a lot

@khonabindu4888 2 жыл бұрын

Always a pleasure watching you😋😋👌👌👌

@GitasKitchen 2 жыл бұрын

Thank you 😋

@geetharaman9227 2 жыл бұрын

Thank you so much Geetha.very useful for beginners.Happy New year for you and your family. 🙏🙏🙏

@GitasKitchen 2 жыл бұрын

Thank you so much 🙂

@SK-fl9zq 2 жыл бұрын

Puthuandu Vazthukal

@vijayalakshmi2774 2 жыл бұрын

And happy New year amma.

@kavitajain-sastry9358 2 жыл бұрын

Thank a lot for the detailed festival South Indian lunch 🙏🏼🙏🏼🙏🏼

@GitasKitchen 2 жыл бұрын

My pleasure 😊

@preethaaav.r3837 2 жыл бұрын

Feel to have now ,from UAE

@santasreedhar8641 2 жыл бұрын

Today i shall make potato puriender I mean potato fry for dinner of my hubby which you have shown today

@vln134008 2 жыл бұрын

Thanks for the wonderful menu - typical TN style. I subscribe to your advice to keep all required items ready to cook/assemble. This is the sign of a professional cook and helps one to cook with a peace of mind. Thanks again for your excellent meal combo.

@shailashaila1393 2 жыл бұрын

Thank you very much for the wonderful menu. I will prepare tommorow. I'm a Mangaloren.

@umasubha4781 2 жыл бұрын

Mouth watering vadas I like to taste aunty ji thank u very much I love u so much.

@GitasKitchen 2 жыл бұрын

You are most welcome

@vijay-fz5ln 2 жыл бұрын

May this year bring an abundance of joy, success, love, and prosperity to your life. Iniya Tamil Puthandu Nalvazhthukal.

@monicajoseph4163 2 жыл бұрын

So yummy

@GitasKitchen 2 жыл бұрын

Thank you 😋

@Smily000 2 жыл бұрын

Awesome mam, u guide us so meticulously, thanks a ton mam🙏👌👍

@GitasKitchen 2 жыл бұрын

My pleasure 😊

@janakisubramanian5576 2 жыл бұрын

Happy puthandu nalvazthakal... I like ur almost all the recipies. The red colored glass bangles suits u a lot. Thanks for showing traditional recipes always.

@GitasKitchen 2 жыл бұрын

Welcome 😊

@srividhyag1677 2 жыл бұрын

Thanks mami for such a beautiful meal plan ..now I don't have to worry about planning what to make on new year..such sweet voice and lovely explanation..thanks a lot

@arunanarayan6177 2 жыл бұрын

I wrote the same. Wanted a menu. And that was good. Happy new year. From Bangalore

@GitasKitchen 2 жыл бұрын

Most welcome 😊

@bani5105 2 жыл бұрын

Thank you Mami..v spik cooking so many item because I monly 2of us at home.this year won't celebrating Puddu varsham i lost my mom 3month before...but try it on any holiday me and son will enjoy Our traditional food.

@GitasKitchen 2 жыл бұрын

Sorry to hear that Bani

@laavanya496 2 жыл бұрын

EXTRA ORDINARY GITAJI! I have been asking for this type of video only from a very long time. Whether u are a beginner or an excellent cook, nowadays one gets tensed before a festival or a sumangali prarthanai or a pitru karyam a lot. Because of which , the clarity and the style of cooking gets afftected to a significant extent. I MUST SAY THAT THIS VIDEO IS TRULY A CULNINARY INSPIRATIONAL VIDEO. INIYA SUBHAKRITU PUTHANDU NALVAZHTHUKKAL TO UNCLE AND TO YOUR GOODSELF!!

@GitasKitchen 2 жыл бұрын

Glad you liked it

@achyutsharma5170 2 жыл бұрын

Being a north Indian, our menu is totally different from urs still love to see u cooking for any special occasion

@riahirlekar8690 2 жыл бұрын

Super tasty lunch mam thanks

@GitasKitchen 2 жыл бұрын

Welcome 😊

@aritrasinha5439 2 жыл бұрын

Thanks ma'am for sharing

@GitasKitchen 2 жыл бұрын

My pleasure 😊

@yaminipinto8306 2 жыл бұрын

Happy Tamil New Year... 😍... Took me home... Loved the sound of your bangles and utensils clanking... Reminded me of home🙏

@GitasKitchen 2 жыл бұрын

🤩 Thank you

@nandiniumesh1647 2 жыл бұрын

Geetha mam all recipes are super

@GitasKitchen 2 жыл бұрын

Thanks a lot

@artfromsoul2166 2 жыл бұрын

very nice video of our traditional festive food preparations. Happy Tamil new year wishes to u and family mam. keep smiling 💐❤️

@GitasKitchen 2 жыл бұрын

Thanks a lot

@sramani9924 2 жыл бұрын

Happy Tamil puttand Aunty Thank you for showing us a delicious south Indian festival thali recipes. Love Rasavangi.

@GitasKitchen 2 жыл бұрын

You are most welcome

@shubhangitare2897 2 жыл бұрын

Hello manm wish you very very happy new year🌷🌷

@premilamesipam6131 2 жыл бұрын

Amazing as usual! Happy Tamil NewYear to you and your family! Have a wonderful day!

@GitasKitchen 2 жыл бұрын

Thank you! You too!

@akilasundaresan9656 2 жыл бұрын

What a spread amma 😍😍😍

@babuswami7523 2 жыл бұрын

Mam,kindly think of us while taking the new year treat.sure will try once.

@GitasKitchen 2 жыл бұрын

Sure 😊

@saiharshchannel24 2 жыл бұрын

Wow! Gita Amma, all the items looks delicious. Being a South Indian I too love tadka in my food just like uncle does, the crunchy taste of the dals is so loveable you've to just feel it to understand it. Happy Tamil New Year.

@GitasKitchen 2 жыл бұрын

So nice

@k.shankar8116 2 жыл бұрын

Thank you for explaining so well.Excellent !!! Sheela Shankar Mumbai

@GitasKitchen 2 жыл бұрын

My pleasure 😊

@dolciemenezes2215 2 жыл бұрын

Truly ma'am,you made festive food preparation sound so simple, no sweat. Thanks 🙏.💞loved every recipe 🎊🎊🎊💫💐🙏 Enjoy a wonderful Tamil New year with your family, as we too will enjoy trying your awesome dishes.😊🥳🥳👍👏👏🌄🌅❣️❣️❣️❣️

@Tamo8 2 жыл бұрын

For us Bengalis, April 14/15 is also Bengali new year as well. Happy Tamil New Year to you aunty, may the coming year be great for you.

@GitasKitchen 2 жыл бұрын

Wishing you a very happy New Year . Shubho Nabo Varsh Tamoji

@jocyleenfernandes578 2 жыл бұрын

Mrs. Geeta your rescipe is always 👌👍

@GitasKitchen 2 жыл бұрын

My pleasure 😊

@padmarachuri1280 2 жыл бұрын

I WISH U & UNCLE A VERY HAPPY AND PEACEFUL NEW YEAR. MAY GOD BLESS YOU BOTH.

@GitasKitchen 2 жыл бұрын

Thank you Padmaji

@bindusridhar7209 2 жыл бұрын

Puthaandu vaazthugal ..sorry..if I say wrong.. happy Tamil new year aunty.. Super yummy bhojanam😋😋👌👌 I want to eat rasam wth vada..n payasam

@GitasKitchen 2 жыл бұрын

Welcome Binduji

@soorneedianuradha9434 2 жыл бұрын

We liked your recipies Gita mam. Advanced Tamil new year subhakankshalu to you and your family mam.

@GitasKitchen 2 жыл бұрын

Thanks a lot

@ashikanarayan3878 2 жыл бұрын

Thank you so much for this lovely recipe.i will try some of your recipe for tomorrow... Happy tamil new year to you and your family...take care and stay safe

@prafullabhanushali5344 2 жыл бұрын

Very nice Geetaji 👌👌

@GitasKitchen 2 жыл бұрын

All the best

@naliniganesh1806 2 жыл бұрын

Hi Aunty and Uncle, how r u both? As always, U have taught us to organise and prepare the festival lunch menu which is like a kalyana sappadu, the different varieties of tasty, mouthwatering,, tempting to eat from the banana leaf, a traditional way to serve and relish eating the appetizing food Aunty, u are perfect,expert experienced cook and taught ur Subscribers & beginners how to cook ur dishes well without panicking by ur clear superb explanation. Wishing you and Uncle and your family A Happy and prosperous Tamil Year.👌👌👍🎉💐🌹🎈🙏🏻

@GitasKitchen 2 жыл бұрын

Glad you liked it Nalini . Thank you

@vijayalakshmi2774 2 жыл бұрын

Wow super amma. Please tell me that last pickle vada mango pickle. How to make that one.

@GitasKitchen 2 жыл бұрын

kzfaq.info/get/bejne/ndGZrNGot9fKfmw.html

@mythrayeebhupendarkumar4398 2 жыл бұрын

A very Happy Tamil New Year to you Gitaji & family.

@GitasKitchen 2 жыл бұрын

Thanks a lot

@shanthakumar2444 2 жыл бұрын

Happy Varsha Parupu to you and your family.

@GitasKitchen 2 жыл бұрын

Thanks a lot

@rajibalu7036 2 жыл бұрын

vadaiku coconut pottal nanraga irukum.HAppy.tamil new year madam

@officiallyMyDiary 2 жыл бұрын

Nice to see your recipes which are very good and can be made on day today basis.kindly guide on how to select Ashgourd & it's more recipes like raita.

@GitasKitchen 2 жыл бұрын

Ok sure

@vasanthisiruguri3623 2 жыл бұрын

Great festive lunch and well presented madam! I just wanted to know which blender jar do you use for grinding dal for vada. Grateful if you can let me know the ideal or preferred brand for grinding urad dal Or rice

@GitasKitchen 2 жыл бұрын

For dal for vada amzn.to/36fYt5c For rice and urad dal I use Ultra wet grinder

@sreelathateki4095 2 жыл бұрын

Amma namaskaram. Wish you happy new year Amma. Always be blessed by God yu and yur family Amma 🎉🎉🎉

@GitasKitchen 2 жыл бұрын

Thank you Sreelatha

@MrSrikanthraja 2 жыл бұрын

Excellent 👍. Except mango Pachadi, parupu rasam menu differs from house to house. Onion , garlic yaarume nal kizhamai serka Matta. En friend oruthar aathula Soni appam in jaggery mandatory. Innoru friend aathula parupu boli mandatory

@chandrun3857 2 жыл бұрын

Amma thanks for the wishes.

@GitasKitchen 2 жыл бұрын

Always welcome

@umasubha4781 2 жыл бұрын

Thank u Auntyji can u 😘❤️😊👍👏🎉 can u explain raw mango recipes.

@GitasKitchen 2 жыл бұрын

Sure 😊

@rajeshwariarunkumar9395 2 жыл бұрын

Attakaskasam samaiyal👍 Awesome ,very well explained The perungayam you used, which company it is, let me know mammi

@GitasKitchen 2 жыл бұрын

Check description for link GPC perungayam

@vidyajyothigandlur5271 2 жыл бұрын

Wonderful amma. How long did it take to cook all this? Am so inspired by you but fear duration of cooking to make such big luncheon for festivals.

@GitasKitchen 2 жыл бұрын

around one hour

@matimati8996 2 жыл бұрын

Mama om sai ram Beautiful video very very beautiful thanks blessings hugs 🌹😘👋🏻💐😋🤤namaste 🙏🏻🌟

@GitasKitchen 2 жыл бұрын

Thanks a lot Om Sai Ram

@vasudha7990 2 жыл бұрын

Amma very nice video. Could u please make a video on how to cut vegetables quickly for south Indian breakfast/ lunch. Which gadgets can be used for the same. Thank u so much 💓💗💖💛

@GitasKitchen 2 жыл бұрын

Sure 👍 kzfaq.info/get/bejne/mdOWeqmeudnWk5s.html

@kalavathic5269 2 жыл бұрын

Nice n which fridge do u have

@GitasKitchen 2 жыл бұрын

Whirlpool

@pushpajoshi9953 2 жыл бұрын

Wish you happy new year madam in advance

@GitasKitchen 2 жыл бұрын

Thank you! You too!

@santasreedhar8641 2 жыл бұрын

How prolonged these recipes you have a lot of patience for making these.which termaric powder do you use?The colour of haldi is very fine I mean yellowish. How can i get the pure jeggry? Bcz now a days we don't have access anything which are pure impurity has sprade out in all food items.

@GitasKitchen 2 жыл бұрын

Check description for jaggery link

@kavithasrinivasan1838 2 жыл бұрын

Madam , can you provide online link if any , for the steel small oil dispenser from which you poured oil for tempering

@GitasKitchen 2 жыл бұрын

That is a very old one of my mother in law !

@kavithasrinivasan1838 2 жыл бұрын

@@GitasKitchen oh is it !! Old is gold really. 😊

@bharatiwagle6648 2 жыл бұрын

Happy tamil New year Madam.

@GitasKitchen 2 жыл бұрын

Thank you very much

@arunanarayan6177 2 жыл бұрын

Superb!! Gita ma'am. Really needed this as I was wondering what combinations to make. I have tamil new years (for myself Iyengar) on Thursday 14th and Vishu (Husband Palakkad Iyer) on Friday 15th ....😄 I'm a good cook ...our kind of food. And have to think of menu for both days. Just needed this ' quick reference' menu for Vishu day maybe...and for tamil new years I'll try mixed rice ...and dadhyodhansm etc..combinations. I wish I can find something in your channel for my 14th April combo lunch. I'll check it out. I'm sorted now...! Thanks !! Best wishes from Bangalore.

@malasbhat 2 жыл бұрын

lLlL

@GitasKitchen 2 жыл бұрын

Double Dhamaka Aruna! Palakad palpayasam is great!

@rajeshwarinatrajan9646 2 жыл бұрын

wish you a very happy vishu

@GitasKitchen 2 жыл бұрын

Thank you so much 🙂

@shanthivenkat5811 2 жыл бұрын

Mam, wat s d basic diff btwn sambar n rasavaangi?

@GitasKitchen 2 жыл бұрын

one is consistency. Two, the size of the vegetables chopped and three also the tamarind quantity used is slightly less in rasavangi. Also only certain vegetables are traditionally used for rasavangi

@bani5105 2 жыл бұрын

Mammi. Pls giv recipe of masala u told while making rasam.

@GitasKitchen 2 жыл бұрын

kzfaq.info/get/bejne/pK6in5xovLa7dJc.html you can use this for sambar as well as rasam

@shannonrobinson262 Жыл бұрын

I’ve got to ask. What is a whistle with a pressure cooker? My cooker comes to pressure and I turn it down just until it maintains pressure, then cook the appropriate time in minutes. What is the whistle?

@GitasKitchen Жыл бұрын

you are right. That is the way to cook. In India the pressure cooker weight gives out a sound when it comes to pressure , so we adjust our recipes by number of sounds or "whistles" it emits depending on the recipe whether we want it fluffy or mushy!