My all time favourite South Indian breakfast....❤

Ending - mama and mami conversation - the best! I can relate to it too as I have forgotten to add an ingredient after doing all the hard work. Thankfully this is a rare occurrence. Would love to one day see mama and mami's jugalbandi cooking for a Gitas kitchen episode.

Excellent recipe will try for sure

Real comfort food! Thanks Gita.

Very good South Indian breakfast recipe 👌👍 classic & tasty stew & idiyappam 😋 thanks Geeta aunty 🙏🏼

Yummy healthy recipe.lovely sharing ❤ Amma

Thank you for posting this recipe. I am gonna try it for my 3 yr old. He loves South Indian food alot and me too :) Healthy, delicious and light on tummy!

My favourite Idiyappam....🥰🥰

Amazing raciep ❤️👌

Very patiently explained, step by step tasty stew and idiappam. Thanks.

Traditional and Healthy breakfast 😋👌, Love from Kerala ❤️

Experience speaks in all your videos. Like it

Soft and yummy

Excellent breakfast

This idiyappam is one of my favourite recipe

My fav 😋😋

Thank you maam

Amma very nice recipe idiyappam is my favorite recipe

Delicious...

Thanks mam

Super dish,Mam. Thank you 🙏

Healthy dish ma'am for breakfast but surely i will tr this. Stew is my favourite dish it looks yummy 😋😋😋

Super mam I love this dish very much ❤

ரொம்ப நன்றாக இருக்கு.

The popular breakfast from Kerala

Wow ... lovely . All time favourite and ideal for Summers as it's easy on the stomach

Thanks for the lovely recipe. Addition of bloopers to the video, added an extra zing to it...😀 Will definitely try the recipe 🙏☺️

I add Finely Chopped Ginger and Thinly Sliced Sambaar Onion and a Few Corns of Crushed Pepper, Sautaued till Light Brown in Ghee, and Put as Garnish in Stew Before Serving.... Very Good Flavour

Thanks for the recipe...this food is my ultimate love

Nice receipe mam tq i will definately try this recipe

Really enjoyed blooper. Lovely to see you work together. Namaskarams 🙏

The stew goes very well with pulav or biryani too. With pulav my comfort food. Thank you for the recipe

Sooooperrr gitumaa 👌👍🥰

Nice 👌🏻

Yes it's tasty.

Thank you so much. Always wanted to learn this. You are a good teacher. I will try soon.

Very nice breakfast recipes Gita ji. 🙏🙏

Akka 🙏🙏. Tq. From Bangalore.

It's my favorite childhood combo.. I used to tell my mom to make maggi wali idli😂. I loved the stew but sometimes also ate idiyappam just with sugar. ❤

Super🎉

Namaste mam.Thanks for sharing traditional, easily digestible and stomach comfort combo recipe.I recently tried your veg sevai and it was indeed liked by all.To be honest, I made it with readymade sevai which I had but i followed the same procedure as how you have taught and got good result mam.My pranams to both of you mam .

@13.38...😊 it happens sometimes...

Looks nice madam...🎉

Clean explanation super video mam

Namaste Gita ma... Very delicious recipe👌👌 will surely try this

Very 👍 different and my favorite too. Again I must try this way thanks mam. Waiting for the next update vlog. 👌

Hai aunty! iam vasanthy. I don't know why. but simply send I love you aunty 😊. I love your way of cooking, talking ,simplicity and quick recipes too❤. Thanks for everything.

Aunty i m always making u r receipees this also i will try i like South indian food

Awesome recipe , Gita. Will certainly try. Just a bit of laziness to extract coconut milk 😜. But I will get over it, make it and tell you 😊

Bloopers super😂

My favourite Super 👌👍😋🙏

Superb

Lovely blooper ❤😊😊

Lovely to see you again after a long time. And hear you too. I have been busy with grandchildren and house repair work. I now see you are in a new kitchen. Have changed your house, or just redone your kitchen? But It was nice to hear mama too. I make the same stew ifcourse without onion for appam. And idiapoam, , I still make home made flour, and I have my husbands Patti s wood and brass press, so heavy!!!

I am your old fab and tamizh subscriber from Hampi.

❤❤❤

👏👏👍

Madam, super🌼🌼

👍😁

Wow Auntyji please explain coconut rice also I like coconut recipes and I love you soo much convey my namaskarams to uncleji.❤

👌👌👌👌👌👌👌👌👌👌

This is the famous breakfast in Palakkad Kerala side

Pls show this receipe with coconut powder. Thanks

❤🙏

I like this racipee so much now I want this kind of sweet also how to do it. 🙏

Hahaha loved the blooper. I hope to spend my retired life like this but with the roles reversed!

how r u n sir mam, hearty prayers for a happy, healthy and long life for the both of u

I have always felt the idiappam process to be laborious. But you are doing it with ease! Can the same process be done in traditional idiappam press in a tripod?

Thanks for this recipe, Gitaji. Could you pls share the name of the idli steamer?

Hi mami am mythili from Kumbakonam pls upload no onion no garlic menus for mahalaya patcham. Thanku

Madam, you are very sincere. That is what I like most 😊.

What to do with the leftover coconut pulp after the third milk extraction?

Maam leftover coconut ka use kya hai ,please batayein 🙏🙏

Can we like this with Puzhangal arisi powder?

What should be the ratio of coconut shreds to water ? Like if I use 1 cup of grated coconut ….how much water should I add for grinding ? Should it be same for all the 3 extractions ? Also some say the we should grind it fine while some say it should be coarsly ground . Please clarify .

Ma’am Gita namaste 🌹😘👋🏻😋⭐️precious video thanks thanks delicious 😋 💕perfect menu beautiful mam thanks take care of yourself precious day mam blessings

Can we use regular rice flour if we dont get idiappam flour

Aunty in the end lemon juice was added. Normally we add coconut oil and curry leaves at the end. Shall try with lemon juice

😂❤

Hello I am tulu speaking and my mom use to do what you call idyappam but we had growing up a big iron presser with a stand and my mother use to grind the rice boiled rice thick on a stone and then heat the batter to form a dough then make the elongated balls of the dough steam in the idli cooker all the dough. I distinctly recall that as soon as they were steamed cooked she would take each of them in the presser which was in a three legged stand and one person would turn the handles and use their whole strength to push the dough and we would eat the semadha adhya. With coconut milk mixed with jaggery and Ellachi powder. Or with chicken gravey . We are bunts from Mangalore we eat non veg . But usually in mumbai we loved to eat with coconut milk . I am wondering because the rice is different did you always steam later . Can I use the chakli press as I live outside India . My mother still has that stand in her attic.

After sometime this idiyappam becomes hard xruspy type especially its corners May I know the mistake done

ரொம்ப நாளாக வரவில்லை