How to make authentic, tasty Medu Vada (in Hindi)? Hi Friends, Today, I am going to showing you Authentic Kerala's Ek dum authentic south Indian Medu Vada recipe in Hindi. This recipe you can make without using any kind of vada making machine. People usually fail to make this recipe, but if you follow my steps and tips, you will make perfect authentic soft, crispy, and tasty Medu Vada.
Ingredients for authentic south Indian Medu vada
Urad Dal - 1 Cup
Salt to Taste
Sambar Powder - 1 teaspoon
Curry Leaves - 2 Leaves
Hing(Asafoetida) - Half teaspoon
Black Pepper Powder - Half tablespoon
Fenugreek Seed Powder (Methi Powder) - Half Teaspoon
Red Chilli Powder - 1 tablespoon
Chopped Ginger - 20 g
Chopped Green Chilli - 2 Nos
Chopped Onion - 50 g
Six Tips for Perfect and South Indian Medu Vada.
1. Make it slightly Coarse, Do not grind it a very fine paste, It will help to make Medu Vada crispy
2. Add sambar masala and Methi powder for an authentic taste, and methi helps to better fermentation.
3. Mix with hand at least 10 minutes once we add all masalas. This technique will help to soft Medu Vada even helps to authentic taste.
4. Add Hing powder and mix it well with batter before frying Medu Vada
5. Apply water on palm to make the shape of Medu vada. Water will help to avoid batter sticking with hand.
6. If your batter is too loose. You can add 2 to 3 tablespoon rice flour according to your quantity and mix it well until your dough is tight.
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Boss Quickmix : amzn.to/2DU7ume
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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My Gears used for this recipe video
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