I need to sew me a big ole bib to catch the drool before coming to your channel. Lawd have mercy I can taste it.

When you say "Cornbread," I think of my Grandmother, who was born in 1902. ALL of our meals with our grandmother included skillet cornbread. No sugar. In fact, most of what you cook reminds me of Froggie (her nickname; long story😉). I look forward to seeing her again, in heaven! God Bless you from Nashville!

I like how you bring God into the conversation- Need more of this these days! God Bless!

Now I want some butter beans and cornbread!You are such a blessing.Thank you for sharing God's truth and being a child of the most High🙏

I love that you are not ashamed of The Gospel of Christ. Romans 1:16. Prayers and thank you for the recipe.

Watching in bed and can’t wait for tomorrow so I can make me some cornbread? Thanks for the video.

Thank you for being a servant in faith and a wonderful cook! I enjoy your cooking and always with God first, take care!

I love your videos and your values. Unfortunately I'm in kidney failure so I can no longer eat real awesome food like you cook. My diet is gross now. I'm in mourning for my yummy country food. I'll still be watching even though I can't have it. God Bless you and your family 🙏.

Thank you Becky for all these recipes and Bible verses. God Bless you 🙏❤

Put God first, Amen

My father and mother , were both from Eastern, Ky. Momma used to make cornbread in the skillet. I was looking around for cornbread recipes. After watching a few, I told the wife, I gotta see what the hillbilly says about cornbread, It’s in the oven. And I know it’s going to be good. I loved the easy fudge recipe you made, I thing it had 3 things in it. Yep. I made us some. It was so durn good. THANK YOU and P.T.L. 😊

Hi - I’m in Australia and corn bread hasn’t ever been a thing over here- a simple wheat flour bread called damper was the tradition since settlement from 1770 until now and it was (and still is) made in a cast iron “camp oven “ or what you call a Dutch oven. I just tried your recipe and it turned out perfectly and delicious- we can’t easily get corn meal here so I used polenta which may be similar- by the way, damper is traditionally served with butter and golden syrup spread on top and accompanied by strong black “billy tea” and is still enjoyed by many stock camps and cattle stations in the outback- thanks again

Hello. That cornbread looks good to eat with some catfish.....Mmm, Mmm, Mmm. Take care and be safe.

I just realized, I am a hillbilly! I was born in and grew up in Southern Indiana (not far from Kentucky). Your cooking is what my grandmother cooked when I was a boy. I love it all! Also, I love the way you speak. Your accent, and manner of explaining things holds my attention. I actually learn things, whether I want to or not.

You are making cornbread the exact way my beloved Grandma made. She had no written recipe but she let me watch starting as a little girl. So, this is the way I make my cornbread! (My momma never did master the art of Grandma's cornbread!)

My mama always made corn bread from scratch. It was always so delicious! For dessert, my dad would break up cornbread into a tall glass, pour milk over it and eat it. He loved it!

Omgosh.....girl......I made my famous Southern Style Beef Stew with Kale, and my homemade thickener for the gravy in the stew, and made this Cornbread in 5 minutes prep, bake, and my husband asked me to marry him, again. Lol. I have tried several Cornbread Recipes, but your recipe, by far, CONQUERS them all. Your wonderful cooking, Christ-like attitude, and down-to-earth style, makes you the best cooking channel on KZfaq!!!! Thank you for sharing your recipes, your life, and your Love of Christ with us all! God bless you and your family!! New Subscriber!! 💖💖💖🤗🙏🙏🇺🇸

You are the ONLY person who walked me through , by watching , making “ no fail” breakfast gravy! 😋👍❤️ thank you so much! And thank you for always pointing us to the Lord! I love your words of sharing Jesus with us too!! 🙏

I love cornbread. My grandma would make beans and cornbread. Thank you for sharing your recipe.

I adore your cookbook and hear your voice in my head every time I’m “bustin up my onions” I continue to pray for your family

Hello from KY ❤️ love you and your channel.Love your cornbread,make it all the time.Love your faith in Christ.I too am a christian woman.It is truly wonderful to watch a religious based channel,along with your fabulous recipes.I too am frugal, can't stand waste.I have made casseroles and my then young sons would say make that casserole again.Didnt know what all I did put in it.😂.Keep on teaching and stay safe.🙏🙏❤️❤️

Love watching your videos,every time I watch your videos I get so hungry. Even if I just finish eating.

As a Canadian, I haven't had Southern cooking before, therefore, I love learning all about it, as I've heard that it's so good. I really enjoy your long videos, which I watch for entertainment and learning. I really appreciate your sweet, kind personality. Right now I'm binge watching all of the videos that I'm curious about. Love your channel 😘🖤

You got me hooked when you posted cake they baked during depression plus your baking and cooking I feel that you are sharing holy communion with us through you making food. God bless.

Oh my goodness I just love so much listening to her. Instructions , details And when you talk about the word of God it just puts me at ease ❤🙏

Good afternoon, I always enjoy watching your recipe videos even my husband watches occasionally. The recipes are delicious and very much like I was raised and your encouragement to love God and put Him first in our lives helps to keep me watching your videos. God bless you and yours🙏❤️

I remember growing up when mom would make enough cornbread for dinner and supper. I don’t remember being sweet. We would crumble the cornbread into a glass of buttermilk and eat it that way. As I remember, it was super good. I haven’t had that for a long time. I am now 81 years old but I still remember that. God bless you and I hope you continue making your videos. I really enjoy them.

I love buttermilk in my corn 🌽 bread 🍞 👍

Do I love cornbread?? I have gotten cookbooks everywhere from antique stores to yard sales. Currently I have tried 63 different recipes. But at the end of the day, basic recipe like yours here is my 'go to'.

I have a dedicated cast iron 8 inch for cornbread! I bought your cookbook for Christmas for my daughter. I went thru and wrote notes on all the recipes that I grew up with, I'm 74, and she loved it. Thank you.

I throughly enjoy watching and listening to you. You are such a blessing. God bless you!

Cornbread is my favorite. I'm going to try this recipe asap 🤗 thank you 💟

You are a very good teacher and you give those extra facts that make it interesting.

I have to start cooking for myself and I'm glad I found your channel. Thanks for the great instruction.

OH SISTER BECKY, SO GLAD TO SEE YOU SISTER. RONALD COOKED YOUR BAKED HAM FOR EASTER. DELICIOUS! HE COOKED YOUR BAKED CHICKEN LAST NIGHT. DELICIOUS! HE'S MAKING YOUR BISCUITS ALL THE TIME. DELICIOUS! THANK YOU SISTER. GOD BLESS YOU BECKY & FAMILY IN JESUS NAME. WE LOVE YOU!

I really enjoy watching your videos! Your voice is very clear and your teachings are very thorough! I enjoy following u! God Bless those annnointed hands!

Hello I’ve been eating cornbread now for about 50 years 😁 Great grandmother, mamaw and momma made it and I do also ❤️ It’s so good Yours looks delicious 😋 I enjoy learning and watching others make it Also 🙏 PS thank you for listing your recipe ingredients also Brenda

Thank you for the recipe. Tomorrows dinner is bratwurst from my own pigs, cooked poke, and cornbread.

Becky, Thank you for teaching Cooking and the Bible. Your words leave a good and positive impression on my heart and my mind.

Enjoy your channel. I live in Knoxville. God Bless You for sharing with us.🙏✝️💐🤗

Oh my, how you just conjured up powerful memories from my youth! 1967 I lost my mom to an auto accident; she was rushing home to give me my 1st Bday surprise party (10 yr old). Didn't make it. Dad's mom moved in to help raise me while he worked 2 jobs. Her cornbread is a cherished feast that nursed me thru bad times! She made it nearly every supper & some lunches, so leftovers were plenty. When I had trouble sleeping, her advice was to break up some into a 12 oz glass & pour milk over it as a night time snack. Always comforting to brought on needed sleep... 🌃 💤. 😇❤️

Becky, that cornbread must have smelled delicious! It sure looks yummy. Thank you for your message today, as well as this recipe.

With all the evil going on in the world today it was a blessing to watch you make some cornbread. Sweet to see some normalcy. Thank you

I love your love for God, & willingness to share with us! You are the only person that walked me through learning how to make “ no fail” breakfast gravy! Thank you so much for that! It’s worked “ everytime”! 😋❤️🙏.

I made your Ritz cracker chicken tonight and my husband and I loved it! I have never fixed scalded lettuce. Would like to see a video of that, if you could. Love your recipes and devotion to our Lord!

I can’t find plain cornmeal anywhere in my area of Tennessee! I always make mine in my very old little iron skillet and I love it 💕

I can't imagine how busy you must be that you didn't have time to watch the "long version"!!! I loves the long version. ❤👵🇨🇦🙏

This cornbread looks delicious, NEXT IN MY LIST TO MAKE💙

Thanks, that is the best looking cornbread I've ever seen. Can't wait to try it!

Watching your cornbread video, than, you, no more mixes for me !! You were, talking, about adding things. I've always added diced peaches to mine , as the kids loved it that way. I drain or if fresh, peel and sit on tea towel to dry some. I've put them on the bottom or top or stir in. It all works. Love your recipes. God Bless.

This is about how my mom and mamaw made it, but without the honey. Always in an iron skillet (the only kind they had!). I smiled when you said onion. They would take a short glass, crumble a piece of corn bread in it, throw in some sliced onion and cover the whole thing with buttermilk. “Milk an’ bread” was the snack of choice late evening between supper and bedtime.

I really enjoy cornbread baked in a cast iron pan. I need to make it more often!

I live in Westminster Maryland and the people I go to church with are from Africa so they shop at international markets and that's where they find their cornmeal I believe they buy the Goya brand

All my grandparents were born in the 1800's. My grandmother, my mother's mother, helped raise me from a baby until 4 years old after which my parents moved to California. First of all...sugar does not belong in Southern Cornbread. It would be like putting vinegar in your iced tea. My grandmother used Crisco a lot. I do not remember what brand of flour. She was poor so if I wanted a chocolate candy bar, she would give me some Cocoa powder and white sugar in a bowl I would stir with a spoon and eat. I miss her. One glorious day I will see her in Heaven and hear her sing her favorite song " Beautiful isle of Somewhere ". 🕊️😇❤️🙏

Goes best with warm buttermilk in a large bowl when making it mom always used melted Crisco, I still do

Thank you Becky for always sharing the word of God with us. I’m so happy to have this recipe. Can I ask if I want to put whole kernel corn in this how much should I add? Prayers for you and your family.

I love good cornbread, especially with jalapeños added! My mother, and sometimes I too, add a can of creamed corn to it. You have to adjust your milk because it can get too liquidy. I love your cookbook and can’t wait for volume 2. I also truly appreciate your Bible verses. Thank you for lifting my spirits up.

Yummy. Looks delicious. Thanks for sharing. Have a blessed day

I love to watch you cook . You explain things and make it so easy and I really want to try things I still stand by one of my favorites chicken salad among many.Thanks again and Got Bless

My mama added cream style corn sometimes. Yummy! Her vegetable soup is a recipe I don’t have. Hard to find field peas in Washington…

Hey Becky! So good to see you and be early on the video- I’ve been pouring through every page in the recipe book- just made your apple cobbler this morning and making your chicken fried rice for dinner. That book just makes me happy! Thank you Becky❤️

looks yummy, I love how you do more than cook, it makes me feel connected to all my sisters in Christ, we need this now more than ever. Blessings and Happy Easter and enjoy it as it goes on for 40 days. Prayers and keep sharing.

Yum! I'm making your ham casserole right now.

Hi Becky! I've been making cornbread for a very long time and my recipe is almost like yours. But I followed your recipe and swapped the sugar for honey and the olive oil for butter and Lord have mercy it was the BEST cornbread I have ever made. Thank you for being there for me who learned cooking later in life. I started when I was 50 bc my Mom always did the cooking for my family. I took over when she could no longer. She is in heaven now and I bet she is proud I can cook like her and you! I love your show and glad you are continuing on. Brett is proud of you, I believe!

I just realized that a year later, I am still referring to this recipe. I also realized your gift of helping us to feed the people we love IS YOUR MINISTRY! THANK YOU!!!!!!

I made this last evening. Best cornbread recipe ever in my opinion. It's been decades (literally) since I truly enjoyed eating cornbread. Thank you so much!!

My mother used to make a light and sweet cornbread in an 8x8in pan that she called Johnny Cake. We would eat it the first day with butter and maple syrup poured over, and the second day split in half with butter and jelly, like an open face sandwich. I make my cornbread like you do, now, in the skillet with melted butter. 😊

May God bless you r channel. I appreciate you putting God first and not afraid of combining your faith in the marketplace. Be blessed. Allen

I learned many years ago in West Virginia how to make cornbread. I always use an Iron Skillet Cause It taste the BEST that way. You gave me some different directions about the butter. I have always used oil. So I will try butter now. I love cornbread with Pinto Beans with some onion and sometimes I crumble the cornbread in a bowl and pour the buttermilk over it and chop up the onion on top. … that is so Good !!!

I absolutely love me some good old fashion cornbread!!! Thank You!!! God Bless!!!

I love this recipe and I’m grateful that you put this out into our universe. Be well happy and blessed always

Wow I feel lucky to have witnessed this recipe thanks for sharing!

Yum,never too old to learn,thank you,for lords word and receipts

I am so happy to have subscribed to this channel. Great recipes and how you love the Lord.

Love all you do Becky for other people and your family and friends. Vanessa is quite a sweetheart you'll enjoy that forsythia and the rest. I agree that you need just a little sweetening and cornbread first thing I like the brown brown that you get and second I think it brings out the good corn flavor. We always had to make two batches in our extended family father in law couldn't stand to drop a sugar in his we were kind of evenly divided down the middle on that one had to agree to disagree and just made 2. God bless you Becky and family and everybody else is listening

I just love, love, love this channel. Makes me so homesick for the mountains of NC. Raised in the Smokey Mountains & I sure do miss my Mama’s sweet cornbread AND my Daddy’s buttermilk cornbread. How many summer meals did we come together to eat cornbread & milk out of one of Mama’s depression era glasses? It was more like a dessert for us after enjoying a meal of greasy cut-shorts (type of green bean that I cannot find here in the eastern part of the state), sliced tomatoes - all picked fresh from Daddy’s pride & joy garden the same day. Plus Mom would add some fried potatoes, and maybe pork chops - sometimes we didn’t have a meat & sure did not need it for a delicious meal. In the winter, we’d have a huge pot of “soup” beans aka pinto beans that Mama had cooked on the wood stove all day, Daddy’s cornbread and follow it up with a glass of milk & cornbread. Dad had a couple of hives of bees & we would help him preserve many pints of sourwood honey & although Mama or Daddy never added it to their cornbread recipe, my parents & siblings (sister, 2 brothers) would pour some over their hot homemade biscuits or cornbread. I didn’t like honey frowning up because when we’d help Daddy harvest the honey, we’d get it all over us - especially in our hair. We didn’t have running hot water, and when Mama heated up 4 canners of water to pour into the tub, every other night was hair-washing night and I HATED IT. (LMBO - 🤣😂🤣😂) My Mama would let us play outside from daylight to dark, after chores were done of course, and we could get as dirty playing in that red clay dirt as we wanted to….BUT, my Mama didn’t believe in having dirty children at bedtime and she would SCRUB us from head to toe. When she washed my hair, she showed no mercy and after helping with the honey harvest….Lord help us - LOL. So I just decided that because of all of that, I didn’t Like honey….The mind of a child - FOTFLMBO!!!! May God richly bless you ALL, in HIS mighty way, each & everyday!! ❤️❤️🙏🏼🙏🏼🙏🏼❤️❤️

I just love and appreciate how genuine you seem to be. You remind me of some aunts I have only if they were as nice as you are lol. God bless you and your family You are in my prayers God is still on the throne

I know it’s not healthy, but sometimes I like to use a little bacon fat when making cornbread.

Making the cornbread for Sunday meal . Happy Sunday ❤

Thanks for your words of wisdom and yummy recipes!

There's an awakening for our Messiah these days. I look to God, not man for my life. I truly believe our generation is "chosen" for greater things. As to your videos, nice to see the "old way" of making corn bread. Its hard to fine cornmeal and cornflour here in the Northeast!

I always cook my cornbread on 450 degrees for 20 minutes in a 10” cast iron skillet, sizzling hot, Crisco melted in preheated oven.

I order blue cornmeal from War Eagle Mill in Arkansas and make blue corn bread. It’s beautiful and delicious. Love your videos ❤️

I am heading to my kitchen to make this corn bread immediately. I used to love the corn bread muffins that were aerved in one of the American coffee houses that we frequented on our trips to the U.S. Cant wait to experience that delicious flavor again. From Canada.

Thank you for sharing this! I like to add a few tablespoons of Taco Seasoning, a cup of Cheddar Cheese... to mine. It goes great with beans.

Try peanut oil instead of butter, and bacon grease to prime the cast iron skillet. 475 on the oven for :25. Freaking awesome!

Your show is so interesting ...Thank you

Love all you do as well as speaki ng about God.

I use bacon grease to some of my family's horror.... If I don't have that I use butter.... ❤ U Dear

I just love you darling !! I drive a truck over the road. You have taught me how to cook ! Really. I do alot of cooking on the truck. Thank you for you Blessed talent!! God bless you and your family. Love ya

For some reason I have never been good at making breads. I turned 60 this month and I’m a southerner. For heaven’s sake am I just never going to over come this bread making downfall? Its just time ! I ordered what I need and I have chickens for eggs, and I have honey and coconut oil. So I only needed 2 things. I’m going to put my best foot forward. And right now I have a broken foot. Lol ! First bone I ever broke in my life. So it took me 60 years. And this year I’m making cornbread. My husband will sure appreciate it. He’s working at a big job, he’s an electrician. Gods brought a big job just right out our back door. He drives about 10 minutes to work. It’s a blessing! So he deserves a really good meal in the evenings. I’m making cornbread for him and all the good ole foods we grew up on in Tennessee. A little different because we do eat gluten free. With less sugar. But that shouldn’t effect the taste. I thank you for always helping me figure out how to make good recipes. God bless you ! Leslye

My husband DOES NOT like sweet cornbread. But I've found through the years I've been cooking that just a little sugar in my cornbread batter takes the "bitterness" out of the corn meal. Also I now add some flour to the mix to lighten it. Thank you for the recipe and God bless!

I just saw your update about Brett. My deepest condolences to you and your family. He received his complete healing and is in the arms of Jesus. I will pray as you all live life this side of heaven.

I made it for dinner last night and it came out delicious. God bless ❤️

Good recipe, almost exactly like the one I’ve used for 35 years. I add 1/4 more cornmeal and 1/2 cup sugar. And cast iron skillet works beautifully. I always enjoy your country recipes!

This is as close to my aunt's cornbread recipe that I have found! She made The Best cornbread! Thanks for the video.

Thank you for reaching out to people and sharing God word with your recipe I have been making so much ☺️ and enjoy everything you make God Bless 💖

You are so sweet, I love that you love God 😇

SISTER BECKY, SO GLAD SPRING IS HERE. VEGETABLE SEASON. EGG PLANT, SQUASH, OKRA, CORN RECIPES PLEASE. I LOVE YOU SISTER BECKY

My husband LOVES cornbread and milk. Unfortunately he is diabetic so can't have it too often. I love, love, love your videos.