Spanish Important Zucchini | The GREATEST Zucchini Recipe from Spain

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Spain on a Fork

Spain on a Fork

Жыл бұрын

EPISODE 786 - How to Make Spanish Important Zucchini | Calabacin a la Importancia Recipe
FULL RECIPE HERE:
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Пікірлер: 100
@kh23797
@kh23797 Жыл бұрын
Sincere thanks, Albert, for another sure-fire winner. With soaring food prices in the UK right now, we keep returning to your website, with its nearly 800 meat-free, tasty and _economical_ recipes.
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@yvonnewintgens6046
@yvonnewintgens6046 Жыл бұрын
Thank you for the Zuccini recipe. Loved the intro music - takes me back to Spain 💖🙏💖
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@MariaRuiz-hf3di
@MariaRuiz-hf3di Жыл бұрын
Deliciosos zucchinis un plato estupendo para combinar con cualquier otro plato
@SpainonaFork
@SpainonaFork Жыл бұрын
Muchas gracias! Saludos :)
@luisvelasco316
@luisvelasco316 Жыл бұрын
I use your recipe for garlic powder/paprika sauteed zucchini all the time. This looks like an elevated version. Can't wait to try it!
@SpainonaFork
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@dddpvt
@dddpvt Жыл бұрын
Locally, Zukes are know as Meow Sticks, aka Cat Bats. Me Sainted Creole Mother would have loved this dish: VERY nice light Roux, will try this for the holidays, local cats thank you. .
@sscholl3613
@sscholl3613 Жыл бұрын
I made this dish today... It was absolutely scrumptious! I used red instead of white wine. We could not stay out of it. Thank you❣️ P.S. Purchased your saffron, too.
@marioncapriotti1514
@marioncapriotti1514 Жыл бұрын
I suspect that red wine might be even more delicious in this dish --
@kasiaplacha7587
@kasiaplacha7587 10 ай бұрын
This recipe is a fab. 10/10 ❤️
@SpainonaFork
@SpainonaFork 10 ай бұрын
Much love :)
@MrErrolLovering
@MrErrolLovering 9 ай бұрын
We grew lots of zucchini to try this recipe out on. Thanks.
@SpainonaFork
@SpainonaFork 9 ай бұрын
Sounds great! Much love :)
@MrErrolLovering
@MrErrolLovering 9 ай бұрын
We are cooking it now.👍@@SpainonaFork
@puanmaharani2905
@puanmaharani2905 Жыл бұрын
Helloi.. I'm from indonesia... 😘
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@maxwellking7853
@maxwellking7853 Жыл бұрын
@@SpainonaForkAA
@bonnieblue1792
@bonnieblue1792 Жыл бұрын
Love, love, love this one. Simple to make but absolutely delicious. Thank you!
@dddpvt
@dddpvt Жыл бұрын
I agree with you Bonnie Blue!
@terridovey7648
@terridovey7648 Жыл бұрын
🍂❤️Zucchini and garlic??!!! YESSSS!! This looks so good!❤️🍂
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@MariaRodriguez-fp1rc
@MariaRodriguez-fp1rc Жыл бұрын
Muy. Rico. Gracias zucchini I love it 🎉
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@Franco4590
@Franco4590 Жыл бұрын
Another great recipe I can't wait to make. Bought your recommended Saffron and Smoked Paprika from Spain. Ate the lentil soup again tonight. Yum.
@SpainonaFork
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@S1L3NTG4M3R
@S1L3NTG4M3R Жыл бұрын
THANKS,. :) I like these videos...
@SpainonaFork
@SpainonaFork Жыл бұрын
Appreciate the comment! Much love :)
@zeeniasingh616
@zeeniasingh616 Жыл бұрын
Another lovely recipe good wishes for you
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@SouLoveReal
@SouLoveReal Жыл бұрын
Albert: Delicious! *_I❤ZUCCHINI_* ...and your zucchini dishes are many. This is a WILL-make. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: I'm still trying to get used to your program coming on KZfaq an hour later.😋
@SpainonaFork
@SpainonaFork Жыл бұрын
TIme changes this sunday so we will back on track! Much love :)
@lisamuir2091
@lisamuir2091 Жыл бұрын
This looks delicious as do all your recipes. I can’t wait to try!!
@SpainonaFork
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@thegourmetgrandadandfamily
@thegourmetgrandadandfamily Жыл бұрын
Beautifully explained and looks delicious
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@marioncapriotti1514
@marioncapriotti1514 Жыл бұрын
Yet again, another gorgeous Spanish veggie recipe that showcases Albert's respect for the ingredients he uses. Many cooks suggest salting and draining eggplant, allegedly because some varieties have a slightly bitter taste that some people don't like, but they never mention salting and draining any other veggies such as zucchini, cabbage, etc. As Albert explains, the real reason is to retain the vegetable's original texture after the cooking process.
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@psammiad
@psammiad Жыл бұрын
Aubergines used to be bitter decades ago, modern varieties aren't. Today the main reason for salting them is to firm them up for dishes where you're going to fry or roast them, so they don't turn to mush. I don't see any point in salting courgettes though, and certainly not in a dish like this.
@marioncapriotti1514
@marioncapriotti1514 Жыл бұрын
@@psammiad I guess it depends on your preferred texture. I never used to salt zucchini/courgettes, but they always did cook up rather watery. Now that I've tried salting them, I'll never skip that step again, because I so much prefer the firmer, denser texture.
@spicyniki7431
@spicyniki7431 Жыл бұрын
All of your recipes are absolutley amazing.🌸
@SpainonaFork
@SpainonaFork Жыл бұрын
Wow, thank you! Much love :)
@suzannestephens7822
@suzannestephens7822 Жыл бұрын
Another great recipe thanks so much
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@HealthyLifeFarm
@HealthyLifeFarm Жыл бұрын
Looks super delicious!
@gigivandame9697
@gigivandame9697 Жыл бұрын
Yummy 😋 On my list for dinner tonight 😊Thank you ❤
@SpainonaFork
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@zikriyakhan9884
@zikriyakhan9884 Жыл бұрын
Great recipe
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@Chilly_Billy
@Chilly_Billy Жыл бұрын
This looks like a great appetizer for Thanksgiving.
@SpainonaFork
@SpainonaFork Жыл бұрын
Yes! Much love :)
@DownButNotOutYet
@DownButNotOutYet Жыл бұрын
Morning, another lovely dish to make. It really looks delicious and it will be great to use as a side dish. Thank you for sharing and showing. Kind regards.
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@beautifulflorida
@beautifulflorida Жыл бұрын
Looks delicious! Thank you for the recipe!
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@goncalvespeloya
@goncalvespeloya Жыл бұрын
Next time I have zucchini I sure try this recipe.
@christineborgatti3760
@christineborgatti3760 Жыл бұрын
That is a lovely dish.
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@lovebeaches4255
@lovebeaches4255 Жыл бұрын
Looks great Albert
@SpainonaFork
@SpainonaFork Жыл бұрын
Thank you! Much love :)
@charlottechristie6662
@charlottechristie6662 Жыл бұрын
Loved the garbanzo bean stew. Have sent link for it to friends and family.
@SpainonaFork
@SpainonaFork Жыл бұрын
Happy to hear that! Much love :)
@annakauffman2992
@annakauffman2992 Жыл бұрын
Looks delicious!
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@H.O.P.E.1122
@H.O.P.E.1122 Жыл бұрын
Wish your pan of zuchini were here for lunch.
@mirandamom1346
@mirandamom1346 Жыл бұрын
Interesting way to sauce zucchini!
@SpainonaFork
@SpainonaFork Жыл бұрын
Yes! Much love :)
@hollywebster6844
@hollywebster6844 Жыл бұрын
I bought zucchini today so I can make this! I'm really hoping the salting step saves the texture.
@SpainonaFork
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@FishFemme
@FishFemme Жыл бұрын
This was DELICIOUS
@SpainonaFork
@SpainonaFork Жыл бұрын
Happy to hear that! much love :)
@marlabenningfield1696
@marlabenningfield1696 Жыл бұрын
Yum❤ Hello from Texas❤
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@sunnyshealthcoaching
@sunnyshealthcoaching Жыл бұрын
Yum yum yum!!
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@americandreamer6092
@americandreamer6092 Жыл бұрын
AMAZING🥰🥰🥰
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@katesage3221
@katesage3221 Жыл бұрын
Could I use chick pea flour instead of all purpose flour? I love your channel 😊💚🧡
@SpainonaFork
@SpainonaFork Жыл бұрын
Absolutely! Much love :)
@cseymore
@cseymore Жыл бұрын
Can't wait to make this one. Still play the guitar, Albert?
@SpainonaFork
@SpainonaFork Жыл бұрын
Been a while!! Much love :)
@melinda51565
@melinda51565 Жыл бұрын
❤️
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@janetmackinnon3411
@janetmackinnon3411 Жыл бұрын
You do the flour before the egg-wash?
@karenjatana394
@karenjatana394 Жыл бұрын
I was thinking the same thing
@jasmeenkaur5443
@jasmeenkaur5443 Жыл бұрын
What can be eggs replaced with?
@porksandwich5693
@porksandwich5693 Жыл бұрын
So, it is not necessary to wipe off more of the salt than just patting with a paper towel? Thank you.
@SpainonaFork
@SpainonaFork Жыл бұрын
So happy to hear that! Much love :)
@user-jg2mc4lx5e
@user-jg2mc4lx5e Жыл бұрын
has anybody noticed how this guy cuts like a machine they are all the same size wtffffff great recipe btw ole
@SpainonaFork
@SpainonaFork Жыл бұрын
lol....Much love :)
@user-jg2mc4lx5e
@user-jg2mc4lx5e Жыл бұрын
@@SpainonaFork MUCH LOVE!!!!
@DrSurf-fx4gf
@DrSurf-fx4gf Жыл бұрын
👍😋🤗
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@sambowz9077
@sambowz9077 Жыл бұрын
😁
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@JULIES-PLAYPEN
@JULIES-PLAYPEN Жыл бұрын
Oh. My. Gawd! That's all I got to say,.....
@SpainonaFork
@SpainonaFork Жыл бұрын
Much love :)
@marolynlemming7791
@marolynlemming7791 Жыл бұрын
E33332è
Better than pizza. Just grate 3 fresh zucchinis. Easy, cheap and delicious👌.
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