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Hello, everyone!
There was a chocolate dessert that I always imagined. To make that dessert, I studied it during the holidays, revised the recipe, and revised it.
Finally, we have completed a 100% satisfying texture and sugar balance.
I thought about whether to call it pudding or mousse cake or scoop cake.I decided to just call it chocolate crumble mousse cake!
If you want to make a special Valentine's Day dessert, try it!
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✔ Ingredients Ingridients
Chocolate custard.
Two egg yolks.
20g of Caster sugar.
200g of milk.
115g of dark chocolate (55%~70% of Cacao is recommended, more than that is bitter)
8g of flour.
10g of Cocoa powder.
15g of butter.
Vanilla paste or extra 3g
105g of Mascapone cheese.
150g of Heavy cream
20g of Caster sugar.
250g of chocolate custard.
Chocolate crumble.
90g of butter.
58g of Caster sugar.
A pinch of salt.
110g of Cake flour.
18g of Ground almond
18g of Cocoa powder
30g of roasted hazelnut.
Cocoa powder
The ingredients look complicated, but it doesn't take long and the process is simple. However, please watch the video carefully and make it to reduce mistakes.
✔ You can store it in the fridge for up to 4 days.
Thank you for watching the video.
Old fashioned bakery.
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