It is such a delight to see Claudine cook with Chef Pepin. Their love for each other is apparent and a joy to see.

Jacques is pure GOLD. There will NEVER be anyone like him. Can’t imagine all the good amazing food he has made for his own family over the years.

It's so funny when Claudine says- "if you get me a pressure cooker" and Jacques immediately says "I'll get you a pressure cooker." Just like a good dad.

I like watching the videos with Jacques' daughter. The chemistry they have is so authentic and they are so cute to watch cook together.

Great show. I really like that he had his daughter on with him. I appreciate KQED putting these shows on KZfaq for us to enjoy and learn from.

Jacques Pepin is the best chef I have ever seen. He knows everything about everything when it comes to food preparation. I first saw him in the late 80's when he had a cooking show on PBS. He is indeed a "Master". His daughter adds personality to the episode. I like and admire them both.

I'd love to have my daughter cook with me.... Life is too short not to enjoy your children's company and teach them your craft... Great job Mr. Pepin!

I just love his daughter, she is beautiful, refreshing, pleasant and a perfect foil for Jacque.

I love the way Jacques relates to his adult daughter. My daughter is 27 and quite the wonderful young woman. Dads will always be dads, and their daughters will always be their little princesses. Claudine, is powerhouse producer of his show... It's so obvious Pepin is proud of his daughter.

I love Jacques' turn of phrase re jalapenos. "Sometime it's going to blow your mind and sometime it's pretty mild... this one... it's OK..."

I love to see dad cook with his daughter (almost as much as I enjoy moms teaching their sons). Intergenerational cooking - it's a beautiful thing.

I always love when Claudine is there.

I just love him cooking with his baby. She really helps in the kitchen. Does what daddy says because he will never steer her wrong. She will always be his baby no matter what age. That's how I feel about my daughter.. I love you beautiful Claudine

"I think I deserve a glass of wine" LOL

He’s so wonderfully French. We talk with are hands and it’s no matter if there’s a knife in your hand. Such a master. I cannot wait to start my son cooking with me.

How dang fun to do this with your dad!!!♥️

It upsets me when people talk negative about Jacques' daughter. His daughter cooks very well because her father is a true master of cooking

Love his episodes, with his Daughter and Grand daughter. A wonderful family oriented man!!

so nice to see his daughter cook with him.

I really enjoy watching Chef Pepin. Just found this show with his daughter and it's wonderful! That's the same vinaigrette I eat on my salads but I add chopped garlic to it. Simple and delicious. 😊

i used to watch claudine and jacques together and i never understood their dynamic.. as I'm way older now i think their bond is beautiful. lovely father daughter dynamic. she's so proud of her dad, and you can see by the way she respects him and compliments him, and like wise!

Especially enjoyed watching father and daughter in the kitchen. Terrific

Like watching Jacques & Claudine cooking together!! Natural chemistry together. Fun watching her learn from Father. Priceless...

I love how he teaches to make quick easy dishes. The tart would be an amazing quick dessert for family or guests. I am so making the scallop pancakes!

God bless you Jacques been watching you for years. No one on your show pays attention to you that's why your the best chef... I take you very serious I just wish I had a big kitchen. His daughter Claudine is so sweet and pretty but papa Jacque has to tell you pay attention don't talk or laugh 😂 so much 😆 Lol Scallop pancakes yum who thinks of that only papa jacques Great family show master chef👨‍🍳love you 💘💘😍😍🥦🍝🍲🍴🍽️like Julia says have another glass of wine 🍷

I love the moment when he says "happy cooking!"

I always find it funny when he makes desserts with a tortilla, its like some shit a poor/stoned college student would do but jacques manages to make it beauiful and delicious every time

People talk smack about Claudine, but watch her whip up a vinaigrette with no problem at all. She's a good cook in her own right. You can hear the father-daughter teasing all through the episode. She asks the questions WE would ask.

I discover jacqies just now. And i fall in love. He is a genius. Thanks for share. I have to buy his books

I was thinking that I would love to see another episode with his lovely daughter Claudine! It is such a joy to see their interaction!!!

I did the curry with chicken and it wonderful. Also did the apricot tart and it also was YUMMY!

I'm not related but I adore apricots. Thank you Claudine!! You make the mistakes I would make and you ask the questions I would ask. Beautiful family. Not so beautiful KZfaq subscribers.

Something about this cooking is hypnotic. Watching it gives you the idea of, yes, I can do this tonight. Then, back to the grind.

The look when he says she can taste the jalepeno. Priceless 🥰

She seems like a super nice person who adores her father. She never claimed to be a good cook. Leave her alone.

I love this man ...I want to adopt him to be my Dad. He knows so much, it is amazing.

WOW, I just tried the Radish with butter and salt, Excellent!

Wish I could find the series where his daughter was off at college and he was showing her how to cook the basics. These are very good shows, showing to how combine fresh with prepared foods.

It's very sweet to see him cook with his daughter

I just this year read his autobiography, Apprentice: My Life In The Kitchen. Touching and laced with family, love and life! Even the sad parts weren't that sad because if his contagious enthusiasm.

"I think I deserve a glass of wine!" -- Yes, Jacques, you do!

Nice always great to see you work! Don't like the sweet curry. .. no worries soooo many more. Come mostly to see your ideas methods and techniques! You are a legend. Thanks!

Jaques is always polite & kind

I'm hungry.

Depression Era sandwich with radishes. My parents enjoyed them still decades later. Did not understand until trying them during covid-19 government shutdown.

Thank-you so much. Season's Greetings:)

Seems to me it doesn’t matter if people don’t like Claudine or not it’s his daughter

Radish with butter...now I would never have thought to do that!

THE MASTER- Jacques~!! Claudine has nice thick hair! I wish mine was like that! Kim

Yes, you are right Jacques, the only way to eat raddish. Butter, salt, and taste buds.

I love these shows.

So pretty... god bless

cooling rack -- also used for cooling cookies and such.

That's how we do it in France. It is delicious!

Could you imagine growing up in a five-star French restaurant?!!

What a master!

11:03 - awesomely french moment, just like my chef

Several weeks ago I saw a demonstration of the Instant Pot -- a pressure cooker, among other things -- and decided it looked interesting. I ordered one, but by the time it arrived, I decided i was afraid to use the darn thing, wondering if its going to explode or... whatever. But now I'm ready to try it. Finally. Can't quite imagine putting bananas in a cooked lamb dish, but it did look great!

Woah. I guess I need to try slathering butter on a raw radish with salt! Lol never would have crossed my mind. Not sure I’m going to be happy about it, but I’ll try it. Not sure I can stomach canned apricots in syrup with extra sugar and butter though

''Sometimes it's gonna blow your mind.''

Claudine's face when he tastes the pepper @ 8:02. HAHAHAHAHAHAHA.

Surely there are better chefs, but Jacques is so adept with simple ingredients and simple techniques, maximizing flavor. I have prepared many his ideas from the videos. If nothing else, Jacques will teach you how to cook an egg to perfection. He is an eggophile.

It's nice to see a family-type episode. Very homey. It's even more sweet when his daughter's little daughter joins him. FAMILY is what it's all about! ZSurely she does get paid, but I wonder how much. It's be nice to know Jacques Pepin's salary for these shows.

If you don't know what the culture of food and cooking is about. Allow me to introduce you a true Genius!!

I love it all. She tries! Claudine tries, and Pépin is patient. Let's not judge where we should not tread. Claudine is the companion to the Doctor. She tries as hard as possible after she is introduced to the TARDIS.

One interesting thing is that my mom (she's Swedish) always tells me her grandmother would make radish the same way. Except they'd use lemon butter with the salt.

8:00 - Dunno why, but her side-glances in those 5 seconds make me giggle

Yummy & Adorable!❤️🥰

Claudine, you are beautiful and lovely. I always enjoy when she's on the show.

Did the scallop pancakes, and they are excellent. Risked the blender, cause I dont have a mini food processor, and it worked. Be careful opening the club soda. Didnt even shale it, and it sprayed all over the place. Open it slowly. Got a way thicker batter than he did, even using a lot of club soda, and the pancakes spread out and still cooked thin. Used a pound of mini bay scallops, and it still seemed a small amount in the blender. This recipe is pretty idiot proof, considering my non-exact amounts in ingredients. Total cost? $5.65 for a pound of mini bay scallops. I have so much left-over batter, that I will be eating these for the next 80 billion years, lol.

LOL i am always glad to read people saying how cheesy or dumb or slow or "what the heck is she doing in the kitchen" smart..seriously with a Father like that i'd of loved being in the kitchen with him, he looks like a great dad. I seriously doubt he all that different off screen!

Je trouve ici la cuisine de mes ancetres. Monsieur Pepin, merci.

Most cooking shows are lone chefs+occasional added guest chef where the two will co-create a dish and work sort of as colleagues, and then also there are the chef+student variety where one is master and other is obviously pupil. Here we have a chef+daughter, who has a span of knowledge of cooking not from being a professional herself but from having a father who is.. it's a little less tv-show and a little more real-life-family-interaction which apparently a lot of people do not care for.

that's so endearing and look at all that good food. also I've read some of the comments below my God they are so harsh!! I must have met years ago and I saw Claudine how to make a comment here or there because I just wanted to hear her father and she didn't interrupt and almost seem disruptive and disrespectful that bothered me so only the good Lord and the walls in my home new at that time what I had said. now with that being said truthfully I was just jealous here she is with her father cooking in the kitchen enjoying that good food and being spoiled as she should have been that's what Daddy's do thank God I've never been that spoiled but nevertheless when my father was eating something I ate right off this play and not in a disrespectful way he knew what part of the steak I wanted but whatever I wanted and he gave it to me thank God however being older and wiser I know that I was just jealous inside this was totally crazy!!!!! But these comments well they hit below the belt and directly hit the balls!!! That's one thing I hate about social media very cruel! uncalled for and mind you that's his daughter he loves her and his granddaughter and his wife..PERIOD!!! GROW UP ALSOU SHOULD KNOW BETTER!!! they have a loving and endearing relationship so all the haters out there you know who you are ease up would you. God bless Jacques Pepin and Claudine your granddaughter and of course your wife. I hope a lot of these comments aren't made of the fact he married a person of Spanish descent, I've read those comments they're very harsh and very very rude. Wheeeeeeew I feel bad I laughed, Really!! That Laugh of hers somethings not right. I believe shes just not a Tv personality .Shes real & just as anxious as we would be to eat that delicious meal. had to clean that up some kind of way. people you're very hard shame shame shame shame shame on you.😂😂😎🌈😱

I often cook his lamb curry (using chicken) in an instant pot. I have a problem with the liquid gelling while it's coming to a boil because of the instant flour or cornstarch.

Claudine is beautiful.

That's how my mother would eat radishes. On bread, with butter and salt.

Love him

chef, you said long grain rice is a 2-1 ratio of rice to water. Is there a fixed ratio for medium grain rice? Thank you for sharing your infinite knowledge.

With today's food prices & shortages of quality veg, radishes are now expensive enough to be gourmet hourderves.

People who put down Claudine don't realize she is intentionally acting as a foil for Jacques .

It must be delicious, because jaques was cooking it, but i will never try this european kind of curry as a person from india

Want to live a long life, take a lesson or two from Mr Pepin, add a little exercise and enjoy life.

once i saw an episode where while jacque was plating a dish cluadine took a pinch of chopped parsley and spread it around the rim of the plate "like in the tready resturants" she said. he BLEW UP LIKE A VOLCANO ONLY TIME THE CHARM LEFT HIM AND HE ACTED LIKE A FRENCH CHEF most of these great chefs are great guys too,but they are deadly serious about their work, if you mess with their food.......run

i'm from morocco :D

This guy loves apricots.

ha this was amazingly awkward I appreciated the realness

Not even if you spread it on bread? And use salted butter, it tastes better imo.

+Regina Ferri, i tend to agree. She is assertive in nature, unlike her father. After all, it's HIS show.

They seem a little distant from each other. No hugs or kiss.

Those "push-button" salad spinners are crap. If you like your greens dry, make sure you get something with a direct-driven hand crank.

She sliced the banana so thin by the time it cooks it will be mushy and u won’t even notice

She put the electric food processor in the sink. Jesus

However did the French decide that radishes should be paired with butter?

Do you know what the rack is Jacques Pepin put scallop pancakes on? I'm looking for one, but don't know what it's called and Googling food racks did not bring up this type rack. Thx, shalom.

Not to mention that the whole concept of the show is to create fast and easy dishes anyone can do. BTW, get your children involved in cooking as early as possible (safely) so they won't be at the mercy of the fast food companies once they leave the nest!

Claudine is very pretty. She, also, seems to be a great daughter and very nice woman. Leave her alone, trolls.

Claudine is a babe.

i want to see that, you know the episode?

looks great, but aren't you supposed to brown the lamb before throwing it into the pressure cooker?