I can't believe I just saw Gordon Ramsey open a can of tuna and use it in his recipe.

I like how he whisperes the ingredients, like they are some secrets... dirty little secrets..

Made this during the great Corona depression, except subbed tuna for canned salmon, also subbed kafir lime leaves with simple lemon zest, then my dipping sauce consisted of mayo, mustard, tapatio hot sauce. Fucking delicious

Gorden Ramsey Spicy tuna fish cakes Drain tuna in sieve, slightly flake them Slice water chestnuts nice and thin Grate ginger in Slice spring onions at an angle Chop fresh coriander in Finely chop chillies in Chop Kafir lime limes in Touch of salt Touch of pepper Lightly season with fish sauce Add two whole eggs to bind Mix with hands Roll mixture hand to hand, pat fish cakes down with palm Add ground nut oil to pan to cook Cook fish cakes for a few minutes Dipping sauce Pinch of sugar Two tablespoons fish sauce 1 tablespoon rice vinegar Fresh lime juice Lots of fresh coriander Reminder to come back and try this

i watch these while starving at night, i feel like i would eat about 20 of these easily

Why do I watch these at 1 in the morning when I'm starving? It doesn't help.

"is it fresh?" "No it's canned"

I love that this recipe doesn't need any flour. The fish cakes look delicious!

Didn't have any fishsauce left - took teriyakisauce instead, turns out it makes the crust even more crispy as the sugar caramelizes, so delicious

I love when he uses poor man's ingredients like canned tuna.

I like this guy, he should get his own restaurant.

I love this mans voice when he’s not yelling at someone 😂

I have tried your recipe using steamed fresh tuna instead, it was amazing. I got all fresh ingredients here in Indonesia. It was amazing, moist inside and crispy outside. My son just loved it. Big thanks Gordon.

Ramsey the type of nigga that say 1 tablespoon of vodka, and pour the whole bottle in

He has such a reverence for food. I really appreciate how he respects the muse of his craft.

I didn't make this tonight but it did inspire me to make tuna fish cakes with what I had in the house. I used ground coriander instead of fresh and I put some sweet chili sauce into it as I had that in stock. I did not have water chestnuts but I always have fishsauce. Well the point is that I made tuna fish cakes with what I had in stock and what I thought might taste well. It was kind of a proof of concept to me. I had no idea you could make something this good from a can. But if a 3 star chef is allowed to cook from a can then so am I :-) After tonights good food I'll defintely try and replicate the chefs version.

This looks sooooo good! Usually when people cook "Asian" style food, it's not even close, but as an Asian, this is pretty awesome. The ingredients he used reminds me of Thai style or Laos style cuisine

Gordon me encanta lo que hacés. Quiero tus recetas en español 🙏. Saludos dsd Argentina 👏❤️

I like the use of hands while cooking. It just connects you with the process , the journey of food from farm to kitchen.

All I had was canned tuna and eggs, put my own seasonings and served with tartar sauce, amazing!! Couldn't believe it came from a can 🙏

I'm 13 and I made these for my family. They absolutely loved it and it was so easy for me to make!

I dont know why for some reason it always sounds and looks delicious whenever gordon cooks even the simplest dish.

I’ve never seen him this calm. I thoroughly enjoyed this video!

I wonder how big his tablespoons actually are! Lol

This dude is highly skilled, he should totally become a professional chef

hearing his voice turns me up and im a staight man thats the magic of gordon ramsay

This is perfect now in Quarantine

The way he gets everythings fast and whisper can't stop me think of a spy or action actor doing an emergency mission

I was planning to make the sauce but then I realised the only ingredient I had was the sugar

Quite easy & delicious!.... Bravo Gordon!... You really love & enjoy cooking. Tip for kaffir lime leaves substitue: Use a combination of lime and lemon zest, about 1 and 1/2 teaspoons of finely chopped lime zest can be used in place of one kaffir lime leaf. Try one teaspoon of lime zest and 1/2 teaspoon of lemon zest, and then adjust to your taste.

My... he seems so peaceful and flooded with innocent delight when cooking... I can't believe this is the same guy that makes grown men and women cry on tv.

Me encanta la creatividad qué tiene Gordon Ramsay en la cocina. Me gusta la recetas y me gusta cómo va explicandolo todo. Habrá qué hacerla, tiene una pinta qué quita él sentido. 👍🏼

Now that's an excellent dish if you have canned tuna, which is always.

1:15 "A touch of pepper." My god Gordon, are you cooking or are you running a phone sex service lol

Such an easy, delicious, flavorful dish! I used reasonably priced yellowfin canned tuna and had to sub lime zest for Kaffir leaves, but still amazing.

Done these twice now, they are amazing !

I can’t get enough of Gordon and his cooking.

I like the way he enjoys doing each meal , it's remarkable that he loves his profession!

I have cooked every single of the 100 Recipes of his Ultimate Cookery course, and let me tell you, this was one of the best. These fishcakes are SO packed with flavor and different textures, it is just incredible. You should make them if you can, it is absolutely worth it

Luv your cooking touches Gordon. And the way you whisper along. Cool. Thank you for sharing

Id ask if the tuna was fresh...he said "yes,there fresh bcuz he just opened the can himself"

Wow I didn't like this man at first, now I love, love his cooking

he's talking as if a baby is sleeping in front of him

I love this receipe!! Thankyou!! ⚘

2:56 why did he say that so sexually

shokugeki no ramsay :3

The knock-out part of this dish is the fresh lime in the dipping sauce.Sensational.

I LOVE HOW HIM TOREO THE CHILES , TO MAKE THEM , EXTRA SPICY

Made these today. I did not have coriander leaves so I replaced it with garlic. And for the sauce I did not have rice wine vinegar so I replaced it for apple cider vinegar. Even with the changes it was still amazing! Best fish cakes I have ever had! Will be a recipie I will make again!

i could die peacefully by just eating ONE, ONE of Gordon's cooking

Loved this recipe thx Gordon! Cheap and perfect

These are my three recipes i am going to master during lock down. These beautiful fishcakes as i love my mums ones so im going to try and put her to shame with these. The spicey beef lettuce wraps with that dip are a must too and last but not least. The fried chicken with pickles and biscuits as a dessert. All moderately simple but its going to put a smile on our faces at such a shit time.

If you have a cat, save the water from the tuna can in a large measuring cup, rinse the can with water afterwards and pour into the cup, add a bit more water, stir it up and pour into an ice tray and freeze. They're like little popsicles for cats. My Siamese loves them. One can makes about 1 tray of ice cubes without being too diluted.

Made this 2 days ago, family wants them again. That Goes to show they were yum

Just made this but did have some of the ingredients....still tasted good and my mother enjoyed it at well

The way he says 'Touch of pepper' 💕

His voice here is like ASMR it's kinda relaxing

its funny when he says “just a touch” or “a tablespoon” and puts in 5 tbsp

My mom made these but haven’t seen a recipe for tuna cakes til now :) can’t wait to make these

This is so good, so flavorsome and a weekly dish for us

He is the reason why I want to become a chef.

Definitely making this over Thanksgiving weekend! Looks so good!

What a great idea, placing them in clock wise order! Thank you

Almost 6 years old video, still receiving comments from food lovers. Amazing chef that he is.

"2 tablespoons of fish sauce" Puts like 8 tablespoons

Thanks for the recipe of the spiced tuna. I prepare codfish with cassava, onion, coliander, pepper and celery. I’ll try this dish. Tuna is cheap in Costa Rica.

I’m just gonna say THANK YOU for the video getting right to the point!! 🤗

Hola Gordon !! 4 april 2020. Now that we are home in our forties due to the coronavirus pandemic, I made your recipe (and although it didn't have all the ingredients and I had to make some changes), it's still delicious. thanks for sharing. Greetings from Cancun-Mexico

when that guy cook he is passionate i love how he is so into it

Wow. That's the way we should treat our food.like blessings, Special.

Here in Philippines we usually do that with our left over Fried or Grilled Fish Just mix the slice of fish meat,pepper,salt,flour,eggs,crush garlic sliced onions.

Got my lunch idea for today from this jamaicanized it with ja🇯🇲 spinach aka callaloo added onions, garlic(can't do without), Jack fruit seeds chopped, pimento, tuna ofcourse flavor shot❗😋

I need you to say "in" after every ingredient you add Chef Ramsay❤❤❤ I love it, I need it😂

It's surprising to see him use canned ingredients, but it is NOT surprising that this recipe was made to instruct us on how to cook an easy dinner. For the general population to cook. WTF, if you're complaining go watch videos where Ramsay buys an expensive prime rib chunk for small steak sandwiches.

I made these with canned salmon also. So good😊

i have never used eggs to bind. we also like to bread the outside of the cakes with corn meal and then fry.

Damn son he cut those veggues so smooth

He cooks them exactly like he would scallops, brilliant.

I love Gordon Ramsay he inspired me I wish one day I get to meet him that would have been the best day of my life

I love you Gordan! Thank you for this recipe. It's my moms favorite Easter dish.

Planning on making this for my family when i go to key west. Hope it goes well... can anyone that made it give me any tips? Thanks. EDIT: i made it and it was a big hit, me and my family enjoyed them very much. Thanks chef!

Gordon on Kitchen Nightmares: _"You gave me a 'Can' food? I want fresh food. Not frozen, not canned, Fresh!"_ _"And where's my Lamb Sauce? I mean Fish Sauce!"_

I’ve been looking for a good recipie for this!!

MasterChef Canada : Alvin Leung raged for a smelt Croquettes. What a standard

2:57 "your fresh coriander...lots of coriander" sweet jebus the way he says that *faints*

Just what you need after a day at work. Something like this simply magical. Mr Ramsey you're the man. Thank You.

Just made this today, it’s delicious😋. Thank you for the recipe. Best regards from Indonesia/America 💕

He is an inspiration to me. I have started adding his ideas into my food truck menu.. Would love to see him eat at my food truck. I know it's not possible. am I asking for something much..

I always love Mr.Gordon even after watching hell kitchen when people made nasty comments about him & his bad temper..He has a genuinely unique personality..Sooo love him😍

I tried these , they're amazing ! You gotta try to make them flat as possible so they can be extra crispy!

Love this and especially you not yelling and swearing

Cooked these a few times... they are excellent.

thank you , think the lime leaves would be great with other sea food too

Gosh just made this and substituted the white portion of the water melon for the chestnuts and that is like heaven. A must serve at my restaurant as an appetizer. Way to go Gordon

Thanks for sharing this things with us (even the basic things)

¡Qué riiiiiiicoooo! Lo voy a intentar la siguiente semana. Súper sencillo. Te amo Gordon Ramsey

"Squeeeeze all that lime in there" xD

You don't need to sieve it just squeeze the tin lid down and put in the sink or bin.

All I want for my birthday....Is Gorden Ramsey to cook me a seven course meal....is that too much to ask??

Like mr Ramsey he presents himself like taught guy but with children on Master chef he is so kind and gentle he is my #1 chef