Mongolian chicken is a savoury and sweet chicken dish. The sauce tastes deliciously gingery, spicy, and garlicky. We like to serve this dish with steamed rice. You don't even need to make another vegetable dish because Roland has loaded it with spring onions. If you want to eat this dish with rice on its own, this portion is only enough for one.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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This video is brought to you by La Gourmet.
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Super Easy Restaurant-Style Mongolian Chicken 蒙古鸡丁
Ingredients:
Serves 3 - 4 pax (if served with other dishes)
Serves 1 pax (if you are having this on its own with rice)
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Marinated chicken
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280g (9.88 oz) boneless chicken leg meat
1 tablespoon light soy sauce
0.5 teaspoon salt
A few dashes of white pepper
3 tablespoons cornflour
3 tablespoons water
Add 2 tablespoons of cornflour and 1 tablespoon of cooking oil to the marinated chicken before deep-frying. Remove any excess liquid from the chicken before adding.
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Other ingredients
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10g (0.35 oz) julienned young ginger
6 stalks spring onion (add the stem part first)
4 cloves chopped garlic
120ml (4.06 fl oz) water
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
1 teaspoon crushed chilli pepper or chilli powder
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cookiing. oil (Shaoxing Huatiao wine)
0.5 teaspoon sesame oil
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce amzn.to/3qywggI
Oyster sauce amzn.to/38Udb2R
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour amzn.to/37NDVS3
Chinese cooking wine amzn.to/3rqjTE0
Sesame oil amzn.to/3CYcXo7
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
heyhommies.com/product/la-gou...
You can also get La Gourmet products from most major departmental stores in Singapore as well.
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Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3Ilyh70
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