Better than Takeout! Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe

  Рет қаралды 113,945

Spice N' Pans

Spice N' Pans

Жыл бұрын

Black pepper chicken is a must-try Chinese stir-fry dish. We like to use skinless and boneless chicken legs for stir-fry dishes because they are moist and flavourful. You can use either fresh or frozen chicken, but we've used frozen chicken because it's always readily available in our freezer. If you don't like chicken leg or thigh, use chicken breast instead, but keep in mind that chicken breast can be tough and dry. Roland marinated the chicken before cooking it to keep it moist and tender. The goal is to infuse flavour into the chicken as well, so that you don't end up with tasteless chicken in a flavourful sauce.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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This video is brought to you by La Gourmet.
You can get their products from heyhommies.com/spice-n-pans/
Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe
Ingredients:
Serve 3 - 4 pax
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Marinated chicken
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250g boneless chicken leg meat
1 teaspoon salt
1 teaspoon grounded black pepper
1 tablespoon cornflour
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Other ingredients
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10g unsalted butter
1 medium-sized sliced red onion
4 cloves chopped garlic
A handful of curry leaves
1 tablespoon grounded black pepper
100ml (3.38 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
2 stalks spring onion
===
Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Oyster sauce amzn.to/38Udb2R
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour amzn.to/37NDVS3
----------
Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
heyhommies.com/product/la-gou...
You can also get La Gourmet products from most major departmental stores in Singapore as well.
-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3Ilyh70
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If you like this recipe, you might like these too:
Super Easy - Zero Skills Required! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch
• Super Easy! Zero Skill...
Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
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• Super Easy One Pot Chi...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 132
@juliathin2915
@juliathin2915 Жыл бұрын
Our family cooked it for lunch today and had it with steamed rice. It was super yummy and I enjoyed it a lot! Thank you for today's delicious meal. Loads of love 💕
@spicenpans
@spicenpans Жыл бұрын
Wow that’s fast. Thanks so much for using our recipe, Julia!!
@juliathin2915
@juliathin2915 Жыл бұрын
@@spicenpans Thank YOU ✨
@zebamohan1504
@zebamohan1504 9 ай бұрын
Delicious! Tried today. It's easy, simple, and super fast to do.
@tulipsandpeaches1834
@tulipsandpeaches1834 Жыл бұрын
For someone who cooked less than the number of fingers on 1 hand her whole life, and just moved out 3 months ago with my husband, your channel has been a life saver. Your recipes are so easy to follow and the dishes always turn out GR8! Thank you!
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Tulip! Congratulations on your new life. How exciting 👍👍👍👍
@anujoshi209
@anujoshi209 Жыл бұрын
This looks so delicious. Definitely cooking it fr Sunday lunch. Thank u so much. There are very few sites where u can follow the chef blindly without tweaking anything. Urs is definitely on that list. Great food everytimeand simple presentation, ingredients where you don't hv to rush out to fairprice to buy,:) Thanks Roland
@wynall
@wynall Ай бұрын
Perfect! Thank you Roland for the simple recipe.
@Sonia6204180454
@Sonia6204180454 Жыл бұрын
Good morning Chef, thank you for another super, duper, easy, delicious dish! You are so creative that you never run out of ideas! Shall try out this recipe soon!
@spicenpans
@spicenpans Жыл бұрын
Thank you so much, Mary. Happy cooking!!
@sophiestewart8238
@sophiestewart8238 Жыл бұрын
Simple but so delicious. Thank you!
@khinmaw8622
@khinmaw8622 Жыл бұрын
Very simple and quick ! Going to try it tomorrow. Thank you!
@spicenpans
@spicenpans Жыл бұрын
Happy cooking, Khin Maw 👏👏👏
@Hougangqi
@Hougangqi Жыл бұрын
Another great dish! Me n my wife will definitely love it as we love black pepper alot! Thanks chef!
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Gin. Happy cooking!!
@grahamreinbott172
@grahamreinbott172 Жыл бұрын
Looks so easy and delicious
@sidbhasin5380
@sidbhasin5380 Жыл бұрын
Love your easy recipes
@spicenpans
@spicenpans Жыл бұрын
Thank you so much, Sid! ❤️❤️❤️
@sunitahota1570
@sunitahota1570 Жыл бұрын
Tried this recipe today it was very yummy 😋 thank you so much God bless you 🙌
@debukarchowdhury8611
@debukarchowdhury8611 Жыл бұрын
Tried your recipe. Thank you.
@leamainar7997
@leamainar7997 Жыл бұрын
Yeheyy that's my menu tomorrow thank you sir Roland ❤️❤️❤️
@stever456
@stever456 Жыл бұрын
Amazing Roland just amazing, and thank you again meal times in England have gotten so much better with Asian food in it👍
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Steve! Hope you’ll enjoy this recipe. Happy cooking!
@diynhcraft4406
@diynhcraft4406 Жыл бұрын
Thanks for recipe next time I will try it
@FAMILY_KITCHENHK
@FAMILY_KITCHENHK Жыл бұрын
Look😍 delicoius 😋and Easy Recipes 👍🏼👍🏼
@happyzone2010
@happyzone2010 Жыл бұрын
Always look forward to your cooking episode, Roland 🙂
@spicenpans
@spicenpans Жыл бұрын
Thank you so much for your support ❤️❤️❤️
@jintanmanis5000
@jintanmanis5000 Жыл бұрын
Senang jer resepi nih😋😋😋😋👍🏽
@McCulleyJr
@McCulleyJr Жыл бұрын
Another interesting and tasty recipe, thank you.
@elizabethdevilla4952
@elizabethdevilla4952 Жыл бұрын
thanks for sharing your recipe
@Dissplacer
@Dissplacer Жыл бұрын
Best dish yet... To add to the other Best dishes!
@TheFULLMETALCHEF
@TheFULLMETALCHEF Жыл бұрын
I always comment on the food but great videography
@spicenpans
@spicenpans Жыл бұрын
Thank you so much, Terry. You’re very kind 🙏🙏🙏🙏
@maryann1153
@maryann1153 7 күн бұрын
Hi there, love your recipes. Could you please make Salt and pepper chicken 🙏
@spicenpans
@spicenpans 7 күн бұрын
Hi maryann. Thanks for your request. We’ll try to make that soon. You can check this out too. It’s really nice kzfaq.info/get/bejne/fs1xo7B0lZmpp40.htmlsi=-VgUjRVYlmPo-582
@rebeccademayo9042
@rebeccademayo9042 Жыл бұрын
Looks yummy and easy recipe ♥️
@spicenpans
@spicenpans Жыл бұрын
Happy cooking, Rebecca!
@ernestpile8665
@ernestpile8665 Жыл бұрын
I had it with white rice. It was delicious!
@s9onna
@s9onna Жыл бұрын
Reminds me of Anderson JC black pepper chicken stall in the late 90s, so yummy, been trying to recreate the taste but to no avail. Will try this recipe with less water and more oil!
@spicenpans
@spicenpans Жыл бұрын
Wow. Never tried Andersen JC black pepper chicken but you gave us an idea to create a western version of this dish - like a black pepper chicken chop.
@philvie
@philvie Жыл бұрын
This looks delicious, thank you chef
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Phil!
@AmbientWalking
@AmbientWalking Жыл бұрын
So good!
@spicenpans
@spicenpans Жыл бұрын
Thank you so much! Have a great weekend, AW!
@lilyharly1589
@lilyharly1589 Жыл бұрын
Yummy 😋 😋 😋 😋 😋
@annaayuda
@annaayuda Жыл бұрын
Sooooo delicious Thank you! I just made it for lunch. ❤
@spicenpans
@spicenpans Жыл бұрын
Thank you so much for using our recipe, Anna!!
@elsayukiko9252
@elsayukiko9252 Жыл бұрын
Thank you for recype....master cheef
@krishkrish4387
@krishkrish4387 Жыл бұрын
Great recipes...Thank you so much...
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Krish!
@selenicasa
@selenicasa Жыл бұрын
I will need to make this one too! Thank you're a very good teacher :)
@spicenpans
@spicenpans Жыл бұрын
Thank you so much, Selenicasa!
@ABC-mm7nv
@ABC-mm7nv 11 ай бұрын
I just made this today. Omg.. it taste so damn good! You never disappointed me with Ur recepi as always! Thank you so so much!!
@SmallKitchen7
@SmallKitchen7 Жыл бұрын
Wowooo so delicious
@cintasuci2775
@cintasuci2775 Жыл бұрын
I just making for dinner, so yummy. 😋😋😋😋thanku sir for engredients,,.🙏❤salam dri hongkong
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Cinta Suci 🤗🤗
@john562qld
@john562qld Жыл бұрын
Thankyou for my regular Saturday cooking inspiration . Off to the shops I go including 2 Tiger beer on list . Thanks again
@spicenpans
@spicenpans Жыл бұрын
Happy shopping, John. Will 2 Tiger Beer be enough?
@john562qld
@john562qld Жыл бұрын
Possibly not as they only sell small size in Australia ( sad face )
@foodlieungoctv2225
@foodlieungoctv2225 Жыл бұрын
Yummy
@rosminiros5379
@rosminiros5379 Жыл бұрын
Thanks chef
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Rosmini ❤️❤️
@sunitahota1570
@sunitahota1570 Жыл бұрын
Superb 👍
@spicenpans
@spicenpans Жыл бұрын
Thank you so much, Sunita. Happy cooking!
@maribelllamelo797
@maribelllamelo797 Жыл бұрын
Thank you sir,I learned another recipe again from you.
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Maribel!
@chinesebytyler7349
@chinesebytyler7349 Жыл бұрын
Love it. You did a great job ❤
@spicenpans
@spicenpans Жыл бұрын
Thanks so much, Tyler!! Have a great weekend!
@chinesebytyler7349
@chinesebytyler7349 Жыл бұрын
No problem. Have a great weekend too.
@jerryfancobit4555
@jerryfancobit4555 Жыл бұрын
thnx for the recipe
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, Jerry!
@helenmaylabao8075
@helenmaylabao8075 Жыл бұрын
Road to million sub😍thank you for sharing great recipe as always😍
@spicenpans
@spicenpans Жыл бұрын
Thank you so so much, Helen. 🙏🙏🙏🙏🙏
@leonology9667
@leonology9667 Жыл бұрын
Very nice.
@spicenpans
@spicenpans Жыл бұрын
Thanks so much, Leonology96. Have a wonderful weekend!!
@HARUHARUKITCHEN
@HARUHARUKITCHEN Жыл бұрын
Its looks so delicious..
@spicenpans
@spicenpans Жыл бұрын
Thank you so much, Haru!
@adamgc73
@adamgc73 Жыл бұрын
Yummo looks really good im going to give it a try 🙂
@spicenpans
@spicenpans Жыл бұрын
Hope you’ll like it, Adam 🤗
@jo.scorpio2010
@jo.scorpio2010 Жыл бұрын
I love to see Roland eat 😋😋😋
@spicenpans
@spicenpans Жыл бұрын
LOL. We have more eating videos on Instagram 😜😜
@mawmawvee
@mawmawvee Жыл бұрын
@@spicenpans Do you have a regular cook book? I'm only on facebook.
@ashokkumarsingh5501
@ashokkumarsingh5501 Жыл бұрын
Such easy dish u should share.👌
@spicenpans
@spicenpans Жыл бұрын
Happy cooking 🙏
@robjacobs5199
@robjacobs5199 Жыл бұрын
Are the woks that you use available in Australia? It's hard to get a decent wok these days as they are recycled metal and have too many hot spots. Just found out the pans are available in Australia so I will check them out.
@irwan1965
@irwan1965 Жыл бұрын
Hmmm yummy delicious…..
@spicenpans
@spicenpans Жыл бұрын
Thanks so much, Iwo! Happy cooking!
@akdjanakaperera8270
@akdjanakaperera8270 Жыл бұрын
Thanks
@spicenpans
@spicenpans Жыл бұрын
Happy cooking, Perera!
@robinahsukati1798
@robinahsukati1798 Жыл бұрын
Wow so nice I like. 👍👍👍👍👍
@spicenpans
@spicenpans Жыл бұрын
Happy cooking, Robinah!
@Mga-ol6zp
@Mga-ol6zp Жыл бұрын
👍
@missxmarvel
@missxmarvel Жыл бұрын
You’re a gem. Don’t go anywhere soon.
@margaretsuriya5331
@margaretsuriya5331 Жыл бұрын
Hi Roland For the black pepper, will the ready made, store bought one be ok? Thanks
@larsbusk8996
@larsbusk8996 Жыл бұрын
Hi I can only get dried whole curry leaves. Can these be used and should I soak them first?
@admondkeat6819
@admondkeat6819 Жыл бұрын
Saw you eating pork poride at hougang last week😁
@aimansani693
@aimansani693 Жыл бұрын
Does chicken with bones-in work well as well? I have a whole chicken (1 kg), what would you recommend for the quantity of ingredients? All x4?
@mawmawvee
@mawmawvee Жыл бұрын
Do you eat the curry leaves? I saw some curry for sale in a local nursery, but didn't get it because I didn't know what to do with it. I have some powdered S & B Asian curry powder, but don't use it because my husband doesn't like curry. I love the Asian curry powder, though because the flavor is a good blend, to me. This dish you cooked looks delicious and your voice is pleasant to listen to. Thank you.
@spicenpans
@spicenpans Жыл бұрын
Hi Maw Maw. You can eat the curry leaves but usually we won’t purposely eat them though. It’s a good idea to get curry leave plants cos you’ll have endless supply of them for a long time. We got ours a few years ago and the plant just kept multiplying. Another way is to see if you can get some from your neighbour then you don’t have to buy the entire plant. You can see if anyone has curry seeds to give you then you can grow them from scratch. Hehe. Actually curry powder wont have the same taste as curry leaves. Curry leaves are more recommended for this dish. Hope this helps.
@mawmawvee
@mawmawvee Жыл бұрын
@@spicenpans Thank you so much for your informative reply to my questions. I may try growing a curry plant, but will most likely kill it.😲 I'll at least give it a try. 🥰
@Josh_Green44
@Josh_Green44 Жыл бұрын
I made this tonight and everyone enjoyed it. I doubled the water, though, and omitted the sugar.
@spicenpans
@spicenpans Жыл бұрын
Awesome modification 👍👍 thanks so much for using our recipe, Josh!
@Josh_Green44
@Josh_Green44 Жыл бұрын
@@spicenpans I also served it over shiitake mushroom rice, which was fantastic!
@FT-yq4sk
@FT-yq4sk Жыл бұрын
Another easy and 很香 dish 🤣! Thanks again, Chef Roland! 🙏👍👍
@spicenpans
@spicenpans Жыл бұрын
You’re most welcome, FT!
@lokuihuay7650
@lokuihuay7650 Жыл бұрын
DELICIOUS😋
@spicenpans
@spicenpans Жыл бұрын
Thank you so much, Kuihuay!
@brokenrecord8452
@brokenrecord8452 Жыл бұрын
No curry leaves can substitute with curry powder??? But they are totally different in terms of flavours.
@giesoriano7730
@giesoriano7730 Жыл бұрын
I dont have curry leaves. What can i replace them with? Thanks
@spicenpans
@spicenpans Жыл бұрын
Hi Gie. You can add half a teaspoon of curry powder but try and find curry leaves. They really make a difference. Happy cooking!
@nevermined2233
@nevermined2233 8 ай бұрын
Curry leaves substitute?
@yiplayhoon4427
@yiplayhoon4427 Жыл бұрын
我可以用白洋葱
@spicenpans
@spicenpans Жыл бұрын
可以。没问题。白洋葱有点甜所以糖可以放少一点
@yiplayhoon4427
@yiplayhoon4427 Жыл бұрын
谢谢
@knattoelpato
@knattoelpato Жыл бұрын
I need oyster sauce
@spicenpans
@spicenpans Жыл бұрын
Hehe. Yes you need it for Chinese cooking. Happy cooking, KLD.
@misterbig9025
@misterbig9025 Жыл бұрын
Too bad I cannot smell the fragrance via KZfaq
@spicenpans
@spicenpans Жыл бұрын
Hehe. Have a great weekend, Mister Big!
@Charmander009
@Charmander009 Жыл бұрын
Guys do not put curry powder! This will turn it into Indian chicken curry
@GavinTheEnchantedHunchback
@GavinTheEnchantedHunchback Жыл бұрын
Today I learned that whenever I add serbuk kari degang to an Indonesian dish it magically becomes Indian. Same as how adding curry leaves to this dish magically made it Sri Lankan. /s :|
@spicenpans
@spicenpans Жыл бұрын
Haha. If you can get curry leaves, that’d be the most ideal.
@GavinTheEnchantedHunchback
@GavinTheEnchantedHunchback Жыл бұрын
@@spicenpans I'm sure it'll be awesome either way. Loving the "chicken chop" cut too - so versatile!
@mawmawvee
@mawmawvee Жыл бұрын
@@spicenpans Now I know what to do with curry leaves, next spring I will go to the nursery and get a couple of curry herb plants. Are we supposed to eat the curry leaves? I just found your channel and am not sure about the curry leaves.
@suunilgmurudkar1215
@suunilgmurudkar1215 Жыл бұрын
Where is your dog 🐕? Not seen for long time.
@JulioSang
@JulioSang Жыл бұрын
Too salty
@spicenpans
@spicenpans Жыл бұрын
It’s not too salty. Give it a try. Happy cooking.
@matikatak6570
@matikatak6570 Жыл бұрын
Singapore plastic surgery is advance.... this dude didn’t age for the past 10 years.... wow
@altafqaoud9060
@altafqaoud9060 Жыл бұрын
Mustafa Qaoud : Hi 👋 Shief thanks for your recipe I like it 👌 & I would to make it quick now when I open KZfaq I saw this video { I'm from Palestine 🇵🇸 Nablus} 2022-09-24 again thanks for your recipe shief so much, shief could I be your followers at Instagram & Facebook & Massenger ??? if you want & I hope to accept me
@altafqaoud9060
@altafqaoud9060 Жыл бұрын
shief could I be your followers at Instagram & Facebook & Massenger if you want ??? I hope to accept me
@dietermuller8625
@dietermuller8625 Жыл бұрын
Thank you for this great Recipe! I will try it of course. Greetings from Germany
@spicenpans
@spicenpans Жыл бұрын
Happy cooking, Dieter Muller!
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