A Spicy and tangy Egg curry that pairs with anything!
Who doesn’t like a good Anda Curry? I usually like to make this gravy on the thicker side, but you can adjust it as you like; adjust the heat as you prefer.
Let me know how you like it!
Mog Asum ❤️ Let There Be Love
#ExperienceSusegad
Ingredients:
5 Boiled Eggs (You can add a couple more, or reduce)
1 Tablespoon Salted Butter
Pepper powder
For the Curry paste:
1” Ginger
5 - 6 Garlic cloves
2 Green Chilies (I used spicy ones)
2 Large Tomatoes
Handful of Fresh Coriander
4 Kashmiri dried Red Chilies
1 teaspoon Coriander powder
1/4 teaspoon Turmeric powder
While cooking the curry:
3-4 Tablespoons Oil
6 Peppercorns
6 Cloves
1/2” Cinnamon
2 Green Cardamoms (or even 1 is enough)
2 Large onions, finely chopped
The curry paste
Water, to adjust consistency ( 1 & 1/2 cups)
Salt, as required
1 teaspoon Garam Masala powder
1/2 teaspoon Bhuna Jeera powder (roasted jeera powder)
1 teaspoon Kasoori methi
1 teaspoon Sugar
Fresh coriander for garnish
Music Credits :
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias