I've made this a few times since finding it on the New York Times website. And I'm proud to say that mine actually looks like her finished product, so I'm doing it correctly. Really good recipe, although I remain convinced that Koreans are somehow insulated from the worst effects of capsaicin (it's spicy - not horribly so, definitely spicy)

When she said chicken and the chicken audio came out.... I cant 😂😂😂😂

Bro, she's so wholesome. She makes me feel safe lmao.

Maangchi, congrats! I just saw this recipe made the the Top 50 Recipes of 2019 in the New York Times Cooking section :)

I have made this recipe many times and I LOVE IT. But last night I only had ground chicken. So, I decided to make a Korean fusion burrito. I made the sauce and mixed a couple of tablespoons (to taste) into the cooked ground chicken. Then I served it in flour tortillas with shredded mozzarella cheese, kimchi, lettuce, onions and air fried won ton wrapper chips. It was really good!

Hello, everybody, I just finished the English and Korean captions! Enjoy my caption work plus this recipe, too! : )

I made this chicken for my Korean boyfriend a couple of weeks ago, and he was so impressed! He said it tasted like real Korean food and like a Korean person cooked it! Hahaha. That made me so happy! Thank you for sharing your wonderful Talent so that we can all enjoy the happiness of great food!

I've been following you for like 7 years and I'm so surprised you're getting so many views now. I remember thinking how underrated you were when I was first watching your videos! Finally getting the recognition you deserve, hard work pays off!

I'm gonna cook this for my boyfriend.Can you suggest any boyfriend?

watching this while fasting is such a bad idea

Indonesian caption was submitted by one of my viewers! Thanks a lot! This video has captions in 24 different languages. All were done by our viewers. Awesome!

0:22 "it's going to be healthy!" *Adds an entire pound of cheese* But that doesn't matter, because it's delicious ^^

My dad found this recipe in the New York Times cooking section. It's now a family favorite. Thanks, Maangchi!

She’s so cute i’m crying

I had an absolutely terrible day, but I already bought the ingredients for this recipe so I decided to try it out. Eating this fantastic chicken made me so happy that I don't even care that I had to buy a new alternator. It's the most fantastic chicken ever.

I was invited to a party last night. I cooked this food with sun dried tomatoes Linguine ! Everyone was so amazed by the taste! All the credit goes to you!

Russian caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?v=T9uI1-6Ac6A

i realy love how she shows that she wash everything before the process.That's show how hygienic and clean person she is.She's so inspirational

4:17 'If you make this for only two people just halve the recipe' I'm making it for myself and I'm not halving it or whatsoever lol

Romanian caption was updated by one of my viewers! Thanks! kzfaq.info_video?v=T9uI1-6Ac6A

Arabic caption was submitted by Shahad Al-Jahani (KZfaq)! Thank you so much! kzfaq.info_video?v=T9uI1-6Ac6A

I love how she constantly demonstrates good kitchen hygiene because there are so many people out there without the common sense to wash their hands/equipment.

Urdu caption was submitted by our volunteer captioner! Thank you so much! Urdu language is is a standardised register of the Hindustani language. It is the national language and lingua franca of Pakistan, and an official language of six states of India. It is also one of the 22 official languages recognized in the Constitution of India.

Every time I see one of your videos, I remember how much I loved Korean food when I was there in the mid 80's. I do think I'm going to have to bur your cookbook.

천재시다... 떡을 살짝 튀겨서 넣으셨어ㅠㅠㅠㅠ 진짜 맛있겠다ㅠㅠㅠ

she is so cute i'm wheezing

Chinese (Simplified) caption was submitted by our volunteer translator! Thank you so much!

I made this with my roommate and it was so good and simple!!! Highly recommend:) lol I didn’t have proper syrup so I used maple and it still tasted good. I didn’t taste the maple at all!

I can’t believe it took 8 years for me to find this recipe! Haha. It’s just someone I work with was talking about it. It’s so good and glad I got to see you make it first!! ❤🎉

Tagalog caption is up thanks to our volunteer captioner! Tagalog (/təˈɡɑːlɒɡ/;[6] Tagalog pronunciation: [tɐˈɡaːloɡ]) is an Austronesian language spoken as a first language by a quarter of the population of the Philippines and as a second language by the majority.

Turkish caption is up now thanks to our volunteer captioner!

"It serves 4, but you can halve it for two" - lol. I ate it all.

This dish is insanely hot if you make it the way she suggests, but it is SO GOOD! I suggest using half the amount of chili flakes and gojugang if don't like food really spicy. I had left overs so the next day I made Bulkdak tacos, super yummy!!

Portuguese (Brazil) caption is up now thanks to our volunteer captioner!

9:38 “Actually, not very spicy” *Drinks ice water 🤣

this woman makes me feel safe in ways i can’t explain

OMG! I made this just now for my daughter and I! It is soooo delicious! Ever since I found your channel I have been watching every day and I have been buying Korean cooking staples one at a time. It's difficult to find Korean products, most asian grocers cater more to Chinese, Japanese, Thai, Vietnamese! Eventually I'll try all of your recipes! Thank you, Maangchi! Your videos are so fun to watch!

Indonesian caption is up now thanks to my viewer's contribution! Now this video has captions in 7 languages!

Thai caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did the caption. Now this video has captions in 19 languages!

I have made this recipe several times since discovering it less than a year ago. It is seriously addictive! The rice cakes are definitely NOT optional! Because they are sooooooo good! This was the first dish I'd ever had rice cakes in and I can't get enough of them now. In Let's Eat 3 one of the characters says it is good to eat spicy food when you are depressed or stressed because the heat makes you feel better (I'm guessing from the release of endorphins) and this dish proves that! It's super spicy (I used hot gochujang and gochugaru but they make mild) but also sweet and creamy from the cheese. It's just PERFECT! Thanks for sharing this Miss Maanchi ❤

I’m so addicted to your videos! I’ve been watching them non-stop for about two days! I’m totally going to make some Korean fried chicken, Korean potato salad and cheesy corn in a few weeks! ♥️

When u are a spice lover and a chicken lover and u watch this video eating an apple ....Yes life is cruel sometimes .

Polish caption is up now thanks to our volunteer captioner!

It's delicious yummy 😋😋😋

I am in love with Korean cookings nowadays, it’s all because of her. Thank you 🙏 amazing.

Dutch caption is available now! One of my viewers submitted the caption! Thank you so much! This video has captions in 20 different languages now! All were done by my viewers! Fantastic!

she's so happy all the time, it puts a smile on my face alllll the time

I made this today, Maangchi, and it was delicious! Everyone loved it and nothing was left over! I used only a 1/4 cup of hot pepper flakes and 1 heaped table spoon of gochujang and it was perfect, not too spicy for us. Thank you!

Why is she so cute and adorable? I like her energy, makes me want to do cooking vlogs too!

She says mozzarella cheese with an Italian accent!! Love it!

Greek caption is up now! Sofia Anna submitted the caption! Thank you so much!

Tagalog caption was submitted by one of my viewers! Thanks a lot! kzfaq.info_video?v=T9uI1-6Ac6A

I was looking for nice, tasty dishes. Maangchi, your cooking is special in all the ways, thank you so much.

I love the way she talks:)

German caption is available! One of our volunteer translators submitted it. Thank you so much!

I make this ALL the time now, my husband and all our friends love it! It’s definitely become a staple in our household. Thanks for sharing!

😭😭😭 this looks sooo good. Thank you so much for investing your time to teach us this kind of recipe 💗

I just see her videos cause she's Cute AF 😍 her cleanliness and they way she uses everything by not wasting it adds to her personality. I hope I make one dish atleast!😂 Your accent adds to the cuteness!! ❤️

Arabic caption is up now thanks to our volunteer captioner!

I love all your recipes, you’re always so easy to understand and your recipes are always easy to follow ❤️❤️❤️ thank you!!!

I just made this. Super easy, fast and delicious and uses all pantry staples, at least according to a Korean persons pantry lol. I didn't have to go to the store. I had to add more soy sauce and then it was perfect! I didn't have cheese so I just skipped that. My work lunch for the week was done in 15 minutes I am so happy!

I tried this and replaced the syrups with honey and it turned out amazing.

저는 서울에 사는 망치님 구독자에요 어제부터 보기 시작해서 벌써 스무개도넘게 레시피를봤어요!! 해외에서도 한식을 널리 알리는모습 너무 멋지고 자랑스러워요 앞으로도 좋은 영상 많이 올려주세요 건강하시고 행복하세요♡

This is the second time I made this recipe. It’s amazing! Thank you Ma’am

I just made this for my bf and I for lunch! Its so good! The mozzarella cheese really goes well with the spiciness of the sauce and the flavor of the green onion. Didn't have rice cakes (my local asian market seems to not carry them from what i saw) so I put it over white rice. Bf was surprised. He was expecting "burn your mouth off" spicy which I can't do THAT spicy anyway. This was the perfect amount of spicy I can handle, but still had a tiny sake cup worth of soy milk to help cool my mouth.

She's so incredibly cute and nice! Her voice relaxes me :) also, I LOVE how she doesn't waste anything, my heart aches when I see people leaving half of the batter on the bowl. Nice job!

Chinese (Taiwan) caption is up now thanks to a volunteer captioner!

Her accent is so cute when she speaks.....and ofcourse nice and lovely method of teaching..love you..

Watching these videos cures my insomnia :) now I'm off to sleep so I hope yall are having a good night and a good day

Italian caption was submitted by one of my viewers! Thank you so much!

Malay caption is up now thanks to a volunteer captioner!

This was absolutely fantastic! It was fiery, but that didn't stop me from eating it! Thank you for posting. My teenage son gave it a thumbs up.

I just made this today! can’t wait to eat it! My son and I are loving Korean food so much! Thank you for teaching me how to make Kimchi and this dish and a few others! We want to move to Korea!

Amazing how many times Maangchi responded to people asking for replacements for Rice Syrup in the comments, very impressive feat of patience. The answer is always Corn Syrup, Honey or sugar. I imagine Maple Syrup would work also, maybe even molasses.

Maangchi, I tried this recipe at home upon first watching this. I’m from Pennsylvania and my stomach can hardly handle spicy stuff, so I was reluctant at first. This has to be one of the best meals that I can make for my family with my mothers help since I’m fifteen. Thank you for sharing!

This is my favorite recipe to watch. So satisfying and mouth-watering!

Usually I hate listening to people talk because they go on and on about something and I need to fast forward or something else. You are straight to the point and a delight to listen to

Someone submitted Vietnamese caption for this video! Thank you so much!

이건 진짜다 그릇에 묻은 양념에 물부어 부시는 것이 딱 우리엄마 손맛 사랑해요 망치님

Omg, I just made this for dinner tonight and it tastes delicious! And it's so easy too! Thank you Maangchi for this great recipe ❣️

I love how you can tell she cooks with love. Like a mama, no masterchef techniques. Just normal

French caption is up now thanks to one of my viewers' help.

Chinese caption was submitted by one of my viewers! Thank you very much! Now we have English, Korean, Vietnamese, and Chinese captions for this video! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

When she says it’s for four people knowing I’d eat the whole thing to myself lol

Boy, am I glad the New York Times pointed me here! Thank you so much - you're my new favorite KZfaq channel!!

"Add one pound of mozzarella cheese" Okay, I'm listening * _ *

Vietnamese caption was updated!

I made this and family style gopdol for dinner tonight, and EVERYONE loved it!! I doubled it and made it in my braiser, and made a dutch oven sized gopdol, and it was delish! My 65 year old mom who is not a fan of foods from other cultures killed it! Your recipes are amazing!

I saw this recipe in the New York Times and made it the way they suggested. It was one of my favorite recipes ever. Now that I see you cooking it, I will do it your way. I’m going to make rice cakes from your other presentation and forget about using frozen ones from the grocery. You are so charming that I cannot stop watching your videos and eating other food you inspired me to try. You da best!

Now Spanish caption is available thanks to one of my viewers! Thank you very much!

Very nice video! I love your videos because you always clean out your bowls while cooking and you don't waste any ingredients, unlike so many channels that keep wasting food. Amazing video!

One of my favorite videos on youtube. I have been cooking this since you upload the video. Every time I make buldalk I watch the video now I memorize everything you say lol. All my family members enjoy the dish even the picky eaters. I serve it with freshly made white rice. And I substitute the rice syrup with sugar. Really delicious!!!!! Thank you

I made this last night after wanting to make it for years! My husband and I were blown away with how tasty it was, thank you for posting :)

One of my viewers submitted Japanese caption for my Japanese viewers! Thanks a lot!

Its a mistake when you see this video when you are fasting😣

You have such a pure positive energy I adore it !!:)

Thank you so much for sharing these amazing recipes, maangchi! I just made some and put both cheese and corn on top (inspired by Keemi ofc) and it came out sooo delicious!!

Maangchi you would not believe this but right after you marinated the chicken, I brought my phone up to my nose and tried to smell it. 😂😂😂 OMG! That's the first time ever when I tried to smell something through the screen. That's what your food does to me.

I tried this recipe last night. I did not have two things, mozzarella cheese, and rice syrup. I used the burger slice cheese and honey instead of the two; still turned out quite well. I am an Indian and have before handled a good amount of spice level. This dish was really spicy but awesome with different flavors. Really awesome recepie Maangchi!! Thank you!!

We love this recipe so much! We have made it at least a dozen times since we first tried it. The cheese seems to cut the spiciness down, so it’s not super spicy. I make a vegetarian version for Meatless Monday and sub tofu/seitan for the chicken and add lots of veggies (red bell pepper, zucchini, carrots, diced onion) and it still turns out great.