If you’ve been looking for a new recipe for your chicken wings, you’re at the right place. These Spicy Garlic Parm Wings are juicy and burst with zest and a spicy kick. Make up a big batch the next time you’re having a party or going to a tailgate.
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WHAT HEATH USED:
• Heath Riles BBQ Chicken Rub bit.ly/3pOEH4T
• Heath Riles BBQ Garlic Jalapeno Rub bit.ly/2yXvmD4
• Killer Hogs Hot Sauce bit.ly/3pUU3F8
• Traeger Timberline 1300 www.traeger.co...
• Duck Fat Spray amzn.to/3OJkIl5
• Thermapen ONE bit.ly/43qX2Za
• Royal Oak 100% Charcoal Hardwood Pellets www.royaloak.c...
INGREDIENTS:
• Whole chicken wings
• Heath Riles BBQ Chicken Rub
• Heath Riles BBQ Garlic Jalapeno Rub
• Killer Hogs Hot Sauce
• Parmesan cheese
• Baking Powder
• Corn starch
• Butter
• Lemon juice
• Cloves of garlic
• Parsley
• Black pepper
WING SAUCE:
• 1/2 cup of parmesan cheese
• 1/2 stick of butter
• 1/2 of a lemon squeezed
• 3-4 cloves of minced garlic
• tablespoon of parsley
• 1/4 cup of Killer Hogs Hot Sauce
• teaspoon of black pepper
DIRECTIONS:
1. Get your grill up to temperature of approximately 400º.
2. Coat both sides of your chicken wings with Heath Riles BBQ Garlic Jalapeno and Chicken Rubs. Place your wings back in the fridge for about an hour.
3. Combine 1/2 cup of corn starch, 1/2 cup of grated parmesan cheese, 1 teaspoon of baking powder, 1 teaspoon of Heath Riles BBQ Garlic Jalapeno and Chicken Rubs, and your wings in a ziploc bag and shake.
4. Place your wings on a wire rack and on your grill. Spray your wings with Duck Fat Spray and cook for about an hour.
5. While your wings are cooking, create your wing sauce. Combine the ingredients above in a pan, and let it simmer on your stove.
6. After one hour, take your wings off of your grill and toss in your wing sauce. Add freshly shredded parmesan cheese and parsley over your wings if you'd like.
7. Enjoy!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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