Today, We are making a soft, tender, spicy, herbaceous and of course, delicious recipe that is called #SpicyGrilledSeafoodCake or widely known as #OtakOtak. Some other Otak Otak recipes won't require frying the paste, but I preferred to be fried so that it can extract a lot of flavour.
In this recipe I'm using the same paste, two different technics, and two outcomes to cook it, the first one is Steam and the other one is Grill. Both outcomes are delicious, give an aromatic taste and the flavors are so bold that I want you to try them at home and serve your family and friends, I am sure that they gonna love this. And not forget to wish a Happy Deepavali to those celebrating 🪔 and Happy Holiday
Ingredients:
- Shrimp Paste (Belacan)
- Shallots
- Lemon Grass
- Galangal
- Garlic
- Turmeric
- Candle Nut
- Dried Chillies
- Sea Bass fillet
- Prawns
- Egg
- Coconut Milk
- Fish Sauce
- Sugar
- Kaffir Lime Leaves
- Banana Leaves
#OtakOtak #GrilledSeafoodCake #Prawn #SeaBass #Delicious #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564