Nyonya Steam Otak otak 2 2020

Рет қаралды 42,642

Күн бұрын

Products used in today's video
1. Fiskars Functional Form Scraper
www.lazada.com.my/products/fi...
2. Fiskars Functional Form Non-scratch whisk
www.lazada.com.my/products/fi...
3. Fiskars Royal 3-pc Knife Set
www.lazada.com.my/products/fi...
4. Fiskars Classic Right-Handed General Purpose Scissors 21cm
www.lazada.com.my/products/fi...
Where to buy Fiskars
www.lazada.com.my/shop/fiskar...
10 dried chilli deseeded (soak in hot water)
2 red chilli
2 cili padi (bird eye)
3 serai (sliced)
1 thumb kunyit (turmeric)
1 thumb lengkuas (galangal)
5 garlic
10 shallots
4 buah keras (candle nut)
1/4 thumb belacan (shrimp paste)
Blend with water
2 eggs
3 daun kaduk (chopped thinly)
3 limau purut (kafir lime)
2 tbsp sugar
Salt to taste
200g santan (coconut milk)
500g white fish (sliced)
Marinate for 2 hours
Leaf measurement
20 x 16 cm (8 x 6 inches)
18 x 6cm (7 x 2.5 inches)
Burn leaf to soften
Line banana leaf with daun kaduk before putting the fish filling.
Tell us what you would like to cook next in the comment section
Intro & Outro by Melissa Lim
/ @melonzyy
Cooking by Lilian Lim
Photos & food styling by Lilian Lim
Music bensound.com
Connect with us on Telegram
t.me/ytgll

Пікірлер: 26

@delainetan3267 Жыл бұрын

🙏Thank you for sharing the delicious recipe... 👍👍👍

@cindytan7877 2 жыл бұрын

Hi Thanks for sharing your recipe yummy yummy HoChak 👍😊😊

@GingerLim 2 жыл бұрын

Thanks for the support

@srikandi1853 3 жыл бұрын

Wahh…all plant sendiri…fresh .Tq for the recipe…

@GingerLim 3 жыл бұрын

Thanks for your support

@valariegregory4363 3 жыл бұрын

It's one of my favorite dish and a MUST whenever I'm in Penang. Thank you for sharing the recipe.

@GingerLim 3 жыл бұрын

Yes the best ones can be found in Penang

@rosemacaron4828 3 жыл бұрын

Looks really tasty 😋 thank you for sharing the delicious recipe

@jojobe8446 2 жыл бұрын

OMG! This is one dish I miss, I never eaten for 30 years. It’s Daun Kaduk, OIC. In our early days, when internet was not available, I always wonder what’s that leaf! And the folding method. Thank you for sharing! I will give it a try when I can grab hold of the leaf.

@GingerLim 2 жыл бұрын

Thanks for your support

@bffvideo90 3 жыл бұрын

Yummy otak otak

@rosemawar2530 Жыл бұрын

Love it...must try nie....but the way what kind of fish you using.

@GingerLim Жыл бұрын

You can use dory

@harryrinaldi2812 3 жыл бұрын

Tq for the recipe

@tanzilatanju4894 3 жыл бұрын

It's called pepes ikan... 😁

@reginewong7091 3 жыл бұрын

Hi, thanks for the recipe! May I know what type of white fish can I use?

@GingerLim 3 жыл бұрын

We used talapia

@coolwaza 3 жыл бұрын

Where is the candlenut?

@GingerLim 3 жыл бұрын

Add with blended ingredients

@porpor8515 2 жыл бұрын

Need to add cornflour?

@GingerLim 2 жыл бұрын

No cornflour needed.

@leesiewoo5116 Жыл бұрын

Yes add cornflour and three eggs it taste better and look nicer,cause it can hold and don't look messy

@ikansusu 2 жыл бұрын

one vital ingredient is missing! Texture not so good.

@leesiewoo5116 Жыл бұрын

Yes cornflour plus extra one more egg so it can hold together

@carollim1342 3 жыл бұрын

Lovely lovely recipie Otak oak my favourite whenever I visit Penang My favourite place to visit May I ask what is name of fish you add in the oak mix Thank you very much for sharing God Bless

@GingerLim 3 жыл бұрын

We use talapia