The jalapeno chilli's give a lovely smokey but subtly spicy flavour and cooked in your Yum Asia rice cooker makes it even easier! A great side dish which is vegetarian and vegan - best of all your leftovers can be used the next day to make ‘Mexican fried rice’, just try in the same way you would normal cold rice and it’s a delicious twist to a lunchtime staple.
You can find this and more recipes at our Greedy Panda food blog:
greedy-panda.com/2013/10/mexi...
You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or ebook from www.yum-asia.com