This squash pie made with yellow squash was wonderful. Hope you enjoy!
Squash pie recipe
2 1/2 c. yellow squash, cooked with peeling & seeds (I cut off both ends.)
1 stick butter (melted)
2 eggs
2 T. flour
1 c. sugar
1 t. lemon flavoring or vanilla (I use vanilla.)
Preheat oven to 350°.
Put all ingredients through blender. Pour into unbaked pie shell.(I stick the shell in the oven while blending other ingredients.)Sprinkle nutmeg or cinnamon over top.(I use both.) Bake on bottom rack at 350°for 50-55 min. Makes 1 deep dish or 2 regular pies.
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