Squid with pasta in tomato sauce - Pasta with calamari in a Mediterranean sauce - the full taste of the sea. This recipe is a very popular recipe in Italian cuisine. Here is the list of ingredients for this delicious dish of Mediterranean cuisine - this is the full taste of the sea.
INGREDIENTS
600 g squid cut into rings
250g Paccheri pasta or other pasta of your choice
300 g cherry tomatoes
100 ml white wine
x a few sprigs of parsley
3 tbsp olive oil
2 cloves of garlic
1 chili - is optional - only if you like it spicy
1 shallot - or a regular onion
salt and pepper to taste
The Paccheri pasta has a cooking time of about 17 minutes
but we only cook them for about 14 minutes - the rest of the cooking time of the pasta is cooked in the sauce - until it is done, al dente of course.
I hope you enjoy the recipe and bon appetit
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